Lobster Roll Recipe Gordon Ramsay
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Maine lobsters are used in Gordon Ramsay's lobster roll recipe. More meat than a lobster is packed into this New England summer classic. A huge appeal is the contrast between the cold, creamy lobster salad (not to be confused with a Connecticut lobster roll, served warm and dressed with drawn butter) and the warm, toasted bun.
In contrast with the rich lobster, finely chopped celery and scallions provide crunch and a crisp vegetable note. In place of celery, cucumbers make a cool, refreshing substitute.
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Additional Ingredients for Your Lobster Rolls
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In addition to the tail, claw, and knuckle meat from one or two 1 1/4 lb lobsters cut up into small pieces, you will need:
1-2 tablespoons mayonnaise (in other words, one tablespoon per lobster)
Pepper (optional)
Salt (optional) - Sea salt is best
1-2 medium stalks of celery, finely diced (optional)
2 New England-style hot dog rolls (they're split along the top - we call them top-loaders). If you live outside of New England and can't find these, take a regular hot dog bun and slice off the crust on the bottom and top so that it resembles a New England roll
2 - 4 tablespoons of softened butter
4 lemon wedges
Potato chips or French fries and pickle for serving (optional)
Ina Garten's Warm Lobster Rolls | Barefoot Contessa | Food Network
Dill, parsley and lemon add the final flavors to Ina's buttery warm lobster rolls!
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Warm Lobster Rolls
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 20 min
Active: 20 min
Yield: 6 servings
Ingredients
1 pound cooked lobster meat
5 tablespoons unsalted butter, divided
1/2 cup small-diced celery
Kosher salt and freshly ground black pepper
1/2 teaspoon minced fresh dill, plus extra for garnish
1/2 teaspoon minced fresh parsley
Juice of 1 lemon
6 top-sliced hot dog buns, such as Pepperidge Farm
Directions
Cut the lobster meat in large (3/4-inch) dice. Heat 3 tablespoons of the butter in a medium (10-inch) saute pan over medium-high heat. Add the lobster, celery, 1 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, for 2 to 3 minutes, until just heated through. Off the heat, sprinkle the lobster with the dill, parsley, and half of the lemon juice. Stir well.
Meanwhile, heat the remaining 2 tablespoons of butter in a large (12-inch) saute pan, until the butter sizzles. Place the rolls in the pan on their sides (you are toasting the outsides, not the insides) and cook over medium-high heat for 2 minutes on each side, until nicely browned.
Place the rolls, cut side up, on a platter. Divide the lobster mixture among the 6 rolls and sprinkle with extra dill, salt, and the remaining lemon juice. Serve hot while the rolls are crisp on the outside and the lobster filling is hot.
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Ina Garten's Warm Lobster Rolls | Barefoot Contessa | Food Network
How to Make Hot Buttered Lobster Rolls
Hold the mayo—and the celery. For lobster lovers, a buttered lobster roll doesn't need 'em.
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Lobster Rolls on Toasted Brioche Buns
Lobster Rolls on Toasted Brioche Buns - Nothing like some Lobster Rolls to scream SUMMER! These are made with chunks of lobster tossed with celery, chives, lemon juice and zest, light mayonnaise served on a brioche hot dog bun.
Lobster Roll Ingredients
4 - 8 Brioche Hot Dog Buns split on top
1 - 2 lbs. Lobster Claws
2 - 4 Lobster Tails
2 - 4 tbsp Clarified Butter (Ghee)
1/4 cup Mayonnaise
1 tsp - 1 tbsp Chives
1 tsp Freshly Chopped Dill
1 Lemon
Salt and Pepper to taste
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Loaded Lobster Rolls | DJ BBQ
(PP) Contains Product Placement. Hi Food Tubers! DJ BBQ has a winner of a recipe for your festive celebrations – succulent lobster tossed through a spiced lemony mayonnaise and stacked high on buttery brioche buns. Awesometacular! If you want to add some sparkle to your celebrations, make sure you give this one a go. For more tasty recipes like this check out jamieoliver.com/hellmanns
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How to Prep a Lobster |
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How to Cook LOBSTER TAILS For the Best Lobster Rolls | The Daily Meal
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