How To make Lobster
Ingredients
8
qt
hot water, boiling
1
each
lobster
1/4
pound
butter, melted
Directions:
Everyone loves these delectable crustaceans, but many cooks are squeamish about placing them into boiling water alive, which is the only proper method of preparing them. Frankly, the easiest way to eliminate your guilt is to establish theirs by putting them on trial before they're cooked. The fact is, lobsters are among the most ferocious predators on the sea floor, and you're helping reduce crime in the reefs.
Grasp the lobster behind the head, look it right in its unmistakably guilty eyestalks and say, "Where were you on the night of the 21st?", then flourish a picture of a scallop or a sole and shout, "Perhaps this will refresh that crude neural apparatus you call a memory!" The lobster will squirm noticeably. It may even take a swipe at you with one of its claws. Incorrigible.
Pop it into the pot. Justice has been served, and shortly you and your friends will be, too.
After lobster is added to hot water, wait a while till bright red. Remove lobster from hot water. Bash lobster repeatedly with heavy object. Using fingers and implements pick out lobster chunks and plunge into melted butter.
How To make Lobster's Videos
How To Cook LOBSTER TAIL Perfectly (Restaurant Quality In 20 Minutes!)
Learn how to cook lobster tails perfectly: all you need to know! I’ll show you how to butterfly them + the BEST broiled lobster tail recipe (all in just 20 minutes).
⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
LOBSTER TAIL RECIPE INGREDIENTS:
► 4 Lobster tails (5 oz each, but see video for how to adjust time)
► 1/4 cup Salted butter (melted; 1/2 stick)
► 2 cloves Garlic (crushed)
► 2 tsp Lemon juice
► 1/2 tsp Smoked paprika
► 1 pinch Cayenne pepper
????️ PRINTABLE RECIPE & MACROS:
TOOLS & PRODUCTS I USE FOR MAKING BROILED LOBSTER TAIL:
► Kitchen shears:
► Baking sheet:
► Chef’s knife:
► Lemon juicer:
► Garlic press:
► Measuring spoons:
► Mini whisk:
► Silicone basting brush:
RECIPES MENTIONED IN THE VIDEO:
► Roasted Asparagus:
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⏱️ TIMESTAMPS:
0:00 Why you should make this lobster tail recipe
0:45 How to butterfly lobster tails
2:02 Lemon butter sauce and seasoning for lobster
3:20 How long to broil lobster
3:41 Cooking lobster tails
4:12 How to serve lobster tails
4:34 Taste test
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???? ABOUT WHOLESOME YUM
Hi, I’m Maya from Wholesome Yum! I create easy, healthy recipes, with 10 ingredients or less. I’m also a cookbook author, meal plan creator, writer, and photographer. You’ll find lots of low carb and healthy recipes and resources on my website, WholesomeYum.com, in my Wholesome Yum app, and here on my YouTube channel.
Note: Product links may include affiliate links.
#wholesomeyum #holidaymeal #lobster
???? How a Chinese chef cooks Lobster Tails (蒸龍蝦尾)
Click here to access our free video lesson on how to cut twice as fast (and prevent injuries!)
Watch Daddy Lau teach us how to make Steamed Lobster Tails. This is the easy version of cooking a whole lobster, for a fancy but convenient meal!
Mung Bean Vermicelli:
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⏲ CHAPTERS ⏲
00:00 - Soak vermicelli
01:05 - Prepare aromatics
03:15 - Wash lobster tails
03:31 - On choosing lobster tails
03:56 - Cut & soak vermicelli again
05:03 - Prepare lobster tails for adding paste
07:11 - Heat oil & bloom aromatics
07:33 - Season paste
08:25 - Drain & season vermicelli
09:12 - Add ginger & garlic paste to lobster tails
09:25 - On lobster in Chinese cuisine
10:03 - Finish adding paste to lobster
10:37 - Steam lobster
12:20 - Cut garnish & finish
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Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
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Honey Cajun Grilled Lobster Tails Recipe | Over The Fire Cooking by Derek Wolf
Honey Cajun Grilled Lobster Tails on top! ???? ???? ???? ????
Cooking up these Honey Cajun Grilled Lobster Tails over the flames. Grilled over fire on the Breeo for about 3 minutes per side and then basted in the sweet and spicy butter sauce made with Cajun Blackening Rub. This recipe can easily be replicated with shrimp or salmon. You can also make it with chicken or pork too if you don’t like seafood or can’t find any (I bought this lobster tail a week ago and froze it)! Either way, enjoy this time with family/friends and be safe! ???? ????
Ingredients:
Lobster: 5-6 (or as many as you can find) Lobster Tails, salt, pepper and olive oil.
Butter Sauce: 1.5 tbsp of Cajun Blackening from Spiceology, 4 tbsp of butter, 2 tbsp of honey and 1 lemon juiced.
Other Variations:
Shrimp or Salmon: Same ingredients. Shrimp/Salmon cooked for a couple minutes till done (about 3-4 minutes for shrimp and 2-3 minutes per side on salmon) then drizzled with butter sauce.
-Chicken or Pork: Same ingredients. Cook chicken to 165F internal and pork to 145F internal and glaze with butter sauce right before pulling off grill!
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#shorts #short #lobster #lobstertails
How to Make: Ginger Scallion Lobster (Recipe In Description)
#shorts #youtubershorts #shortsinvite
Ginger Scallion Lobster
Ingredients:
[sauce]
6 oz chicken stock
6 oz coco rico
2 tablespoon mirin
1 teaspoon sesame oil
* 1 tablespoon oyster sauce
1 tablespoon shrimp paste (with soy bean oil)
1 teaspoon chicken bouillon powder
1 teaspoon black pepper
1/2 tablespoon corn starch
6 Lobster tails (cleaned and portioned as desired)
Corn starch (enough to coat)
Frying oil as needed
Kosher salt and white pepper to taste
2 tablespoon butter
1 tablespoon minced garlic
1 tablespoon minced ginger
1 bunch of green onion (Use white part for cooking and the green end for garnish)
1 jalapeños ( cut into rings)
Sweet peppers as desired
Sweet peppers as desired
Instruction:
1. Prepare oil for frying. Use enough oil to submerge the lobster in and bring it to 400d degrees Fahrenheit (use a large pot so the oil won't over flow)
2. Start by whisking together all the ingredients for the sauce in a small pot. Bring to a simmer over medium high heat and set aside.
3. Coat the lobster in cornstarch. Dust off the excess corn starch and carefully fry for 3 minutes
4. When the lobster is done remove and season with salt and white pepper
5. Next melt the butter in a large pan then add minced garlic, ginger and fry on low until it's fragrant.
6. After that add the green onion bulbs and peppers. Continue to cook until softened
7. Whisk the sauce again and add it to the pan and bring to a simmer
8. Next combine the lobster. Toss to coat in the sauce then plate up and garnish with the green part of the onion
#Food #instafood #foodphotography #foodstagram #instagood #shrimp #lobster #gingerscallionlobster #housespeciallobster#seafoodlover
GARLIC BUTTER LOBSTER TAILS | recipe
3 4oz lobster tails
2 tbsp Melted butter
1 tsp old bay seasoning
1/2 ysp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1 tsp parsley flakes
sauce
1 stick butter
juice of a small lemon
zest of a small lemon
1 tsp honey butter or honey
1 tbsp garlic paste
1/2 tsp garlic salt
1/4 tsp black pepper
garlic parmesan mashed potatoes recipe:
link to my All-purpose seasoning..
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Do This Critical Step Before Cooking Lobsters! How to Clean, Prep, Cut, Crack Boston Lobsters
This video is a prelude to our usual video released on every Saturday. We'll be releasing a video tomorrow to show you how to cook Crispy Lobster Noodles with Ginger & Spring Onion Sauce. This dish is super yummy. You gotta try to make it for your family. Before cooking, there are some steps to take to make your lobsters taste more delicious. We hope you find the tips useful.
Happy cooking!
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