1 Yellow cake mix 1 cn Eagle brand milk 1 cn Crushed pineapple, drained 1 ct Cool Whip 14 oz Angel Flake coconut Bake cake mix in a loaf pan at 350 degrees for 33 to 38 minutes. Poke holes in cake when done. Pour Eagle brand over the cake. Cool. Cover cake with pineapple, then Cool Whip, then coconut. Put in refrigerator until served. Cut in small pieces. Randy Rigg Submitted By RANDY RIGG On 08-20-94 -----
CARROT CAKE ✔️Cake 3 large whole eggs 1 cup [240 ml] vegetable oil 1 cup [200 grams] brown sugar 1/2 tsp salt 1 tsp cinnamon powder 2 tsp baking powder 2 cups [256 grams] all purpose flour 2 cups [250 grams] shredded carrots
*Optional Add-ons 1/2 cup [60 grams] walnuts 1/2 cup [80 grams] chocolate chips
✔️Frosting 1 cup [225 grams] cream cheese 1/4 cup [60 grams] butter 1/4 cup [30 grams] powdered / icing sugar
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BANANA BREAD / CAKE
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Vanilla Loaf Cake Recipe
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Super Moist Carrot Loaf Cake With Stable Cream Cheese Frosting Recipe
How to make yummy Carrot Loaf Cake with stable Cream Cheese Frosting.
Here's what you'll need: 3 large eggs 1 cup oil (250ml) 1 cup brown sugar (200g) 1 tsp vanilla (5ml) 2 cups all purpose flour (250g) 1 tsp baking powder (5g) 1 tsp baking soda (5g) 1/2 tsp salt (3g) 1 tsp cinnamon powder (4g) 2 cups grated carrots 1/3 cup pineapple bits 1/2 cup chopped pecans (60g) FROSTING: 1 cup cream cheese (227g) 1/2 cup unsalted butter (110g) 1 cup icing sugar (130g) 1 tsp vanilla (5ml)
Food for the soul: Jeremiah 1:8 Do not be afraid of them, for I am with you and I will rescue you, declares the LORD.
#savoreasy #carrotcake #moistcarrotcake
Chris's favourite cake for a Sunday afternoon with a cup of tea!
We don’t do a lot of baking on our channel but I just had to share my recipe for a moist and fruity tea bread, it's one of Chris's absolute favourite cakes and is perfect for a Sunday afternoon with a cup of tea!
Free printable recipe is available on our site:
Ingredients: 150 g (3/4 cup) sultanas 150 g (3/4 cup) raisins 300 ml (just over 10 fl oz) hot tea 250 g (2 cups + 1 tbsp) plain (all-purpose) flour 2 tsp baking powder 200 g (1 cup + 2 tbsp) soft light brown sugar 1 tsp mixed spice 2 tbsp melted butter 2 medium eggs
Instructions 1. Place the sultanas and raisins in a bowl and pour over the hot tea. Cover and allow to soak up the liquid overnight.
2. Preheat the oven to 170°C/325°F and line a 2lb loaf tin with baking parchment or a tin liner.
3. Combine the flour, baking powder, sugar and mixed spice in a mixing bowl. Give it a stir, then mix in the butter and eggs - using a wooden spoon or spatula.
4. Add in the raisins, sultanas and any liquid left in the bowl. Stir together until everything is thoroughly combined. It will be a very wet dough.
5. Spoon the wet dough into the lined loaf tin, place in the oven and bake for 1 hour - to 1 hour 15 minutes. You'll know it's done when an inserted skewer comes out clean. If you find that the top of the tea bread is starting to look too dark whilst it's in the oven, you can cover it will foil.
6. Once cooked, remove from the oven and leave to cool in the tin for 10 minutes.
7. Then remove from the tin and allow to cool completely on a wire rack before slicing and serving.
Notes This cake should keep for a week or more wrapped in baking parchment and placed in a sealed container at room temperature (in fact, the cake tastes even better after a day or two).
Mixed Spice is typically a British blend of spices normally consisting of cinnamon, nutmeg, cloves and all spice although other spices can be present depending on the brand. If you’re in the US then it is similar to pumpkin pie spice mix.
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Cinnamon Apple & Banana Loaf Cake! Recipe tutorial #Shorts
How to make a Cinnamon Apple & Banana Loaf Cake!
Hey guys, Eloise here from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
I really have a thing with cinnamon apple and cinnamon banana combos at the moment! ❤️ Maybe it’s because it’s Autumn ???? So I thought why not combined all these flavours in an amazingly moist loaf! ????
It’s super easy to make and it tastes absolutely incredible ????
Sound on for full instructions ????
All you need is????
For the cake: 225g unsalted butter, melted and slightly cooled 150g granulated sugar 50g light brown sugar 2 large eggs 2 tsp vanilla extract 250g plain flour 1 tsp bicarbonate of soda 1/4 tsp salt 4 Medium bananas, ripe, mashed
For the apple mix: 2 medium Granny Smith apples (peeled and diced) 2 tbsp granulated sugar 1 tsp cinnamon
Bake 160C (fan) 55-65 mins or until a toothpick comes out clean
Tin size: 8.5x5” 3lbs
Happy Baking Everybody! Enjoy ????
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Lemon loaf is the most underrated cake of all time
Recipe can be found at: IG @audreysaurus TikTok @audreysaurus audreysaurus.com