1/2 c Shortening 2 Eggs 1 c Pecans 1 ts Vanilla 1 ts Baking powder 1 c Sugar 2 c Dates; chopped 1/2 c Candied cherries; cut-up 2/3 c Flour Powdered Sugar Blend shortening and sugar and beat in eggs. Stir in remaining ingredients. Spread mixture in a 9" pan and bake at 350? for 40-45 minutes. Cut into squares while warm and roll in confectionary sugar.
How To make Little Fruit Cakes's Videos
Mixed Fruit Cake with Rum (Christmas Fruit Cake 2020) 酒香杂果蛋糕
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Ingredients: 250g butter（牛油） 180g /3/4 cup soft brown sugar （幼黄糖） 5 large eggs（鸡蛋） 250g /2 cups plain flour (普通面粉） 1 tsp baking powder (发粉） 1 tsp salt （盐） 1 tsp cinnamon powder （肉桂粉） 1/2 tsp mixed spices （混合香料)
500g mixed fruit （杂果） 125ml rum （兰姆酒） 60g /1/2 cup high proteine flour/bread flour （高筋面粉/面包粉） 100g/1 cup toasted pecan nuts （烤香胡桃仁） 1 tsp vanilla essence （香草精）
1 orange zest （1粒橙皮屑）
** The oven temperature is for reference only 烤箱温度只供于参考
Easy Fruit Cake #Christmas2021 #FruitCake- Episode 413
If you would like to help support my channel, please check this out: ________________________________________________________________________ Amazon Affiliate Links: Glass Bowls: Karahi/Caldero Pack: Karahi/Caldero Pot: Core silicone spoons: Core silicone spoons (small pack): Large Stainless Steel Spoons: Nonstick Pot: Dutch Oven: Wok that I love!: ________________________________________________________________________ Ingredients and Measurements: For the fruit mix: (they should all be roughly chopped) 1 cup chopped raisins (I used 3/4 cup dark raisins and 1/4 cup golden raisins) 1 cup chopped maraschino cherries 1 cup currants (they're small so don't chop them) 1/2 cup chopped prunes 1/4 cup mixed peel (you can use 1/2 cup is you like them) 2 tbsp. of flour to coat the fruits (you can take this from the 1.5 cups of flour used in the recipe)
For the dry ingredients: 1.5 cups all purpose flour 1.5 tsp. baking powder 1/4 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tbsp. vanilla extract 1/2 tbsp. almond extract
Wet Ingredients: 2 sticks unsalted butter softened 6 eggs 1 cup granulated sugar (you can use brown too) 1/2 cup alcohol of your choice (I used E&J Brandy and Sherry) ________________________________________________________________________ Check out my baked dessert recipes!
Coconut Custard Bread: Raisin Twist Bread: Coconut Buns: Coconut Sweetbread: Salara/Coconut Roll: Pine Roll: Pinetart: Raisin Tennis Rolls: ________________________________________________________________________ Check me out on social media! Instagram- @matthews.guyanese.cooking Facebook- matthews.guyanese.cooking
JEMMA IS HERE!!! And it's time to make your Christmas Fruitcake! Yes, Christmas is still a way off but if you want a perfectly moist Christmas Fruitcake it's time to get baking so that you can spend a few weeks feeding it (with booze of course) to make it not just moist but to enhance all of those Christmassy flavours. But of course if you leave it late that's no problem either, you will still have a delicious Christmas Fruitcake.
Our Christmas Fruitcake Kits have sold out for this year, but you can still browse a range of great Christmas Bake at Home gifts at
We will be back nearer to Christmas to show you how to ice your Christmas Fruitcake as well as hw to make your own Marzipan. So stay tuned and in the meantime get baking and feeding!!
---------- 8 Christmas Fruitcake 800g Dried Fruit (Sultanas, Currents, Raisins) 100ml Booze (Brandy, Rum) OR Orange Juice
225g Dark Brown Sugar 225g Soft Unsalted Butter 4 Eggs 225g Plain Flour 1/2 tsp Salt 1/2 tsp Mixed Spice 75g Mixed Peel 75g Glace Cherries 100g Nuts (Almonds, Hazelnuts)
More Booze or Orange Juice for feeding! ----------- BAKE AT HOME KITS AND MERCH!: SUBSCRIBE FOR WEEKLY VIDS: MORE CAKE: MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies
THE BEST JAMAICAN BLACK (RUM) CAKE | RICH & MOIST with EASY STEP BY STEP INSTRUCTIONS!!
WATCH THIS INGREDIENTS AND STEPS LISTED IN THIS VIDEO: & FULL RECIPE LINK: | Jamaican Rum Cake, also know as Jamaican black cake, wedding cake or Christmas cake is a rich and decadent traditional Caribbean dessert! Dried fruit is soaked in rum for months up to a year then added to this fruit cake with warm spices and wine making it super moist with maximum flavour. This staple Caribbean dessert recipe is enjoyed year round, particularly during holidays like Christmas, weddings, and celebrations!
Recipe:
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Prevent Nuts & Dried Fruits from Sinking in Cakes | Last-Minute Baking Hacks
Learn how to stop nuts and dried fruits from sinking to the bottom of the cake by dusting the fruit with a little flour before adding to the cake. It will act like a glue and prevent the fruit from sinking. #SweetenYourRamadan with #Ulker
Miniature Golden Fruit Cake - Martha Stewart
Martha Stewart and John Barricelli bake miniature fruit cakes with cranberries, golden raisins, and dried pears.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.