How To make Little Corner Restaurant Cake
1 c Unsalted butter
1 c Whipping cream
2 oz Semisweet chocolate,
Chopped 1/4 c Rum
1 1/2 c Chopped walnuts
9 Blanched almonds
SPONGE CAKE:
1/4 ts Butter
6 Eggs, room temperature
1/2 c Sugar
1/2 ts Vanilla extract
1 c All-purpose flour
CUSTARD CREAM:
3 c Milk
8 Egg yolks, room temp
1 c Sugar
1/2 ts Vanilla extract
3/4 c All-purpose flour
COFFEE ZABAGLIONE:
5 Egg yolks, room temp
1 c Sugar
1/4 c Espresso coffee room temp
A rich, luscious dessert from the famous Il Cantoncino Restaurante in Bologona. Prepare Sponge Cake. Prepare Custard Cream. Prepare Coffee Zabaglione. Cream butter in a large bowl until pale and fluffy. Gradually add cooled zabaglione to butter, beating vigorously after each addition. Refrigerate mixture 2 to 3 minutes to stiffen slightly. Whip cream and refrigerate. Preheat oven to 200F (95C). Put chocolate into a small ovenproof bowl and place in oven until chocolate has melted, 4 to 5 minutes. Cut cake into 2 layers. Sprinkle rum over 2 cut surfaces of cake. Spread 1 layer with Custard Cream. Top with second layer. Spread zabaglione mixture evenly over top of cake. Hold cake in 1 hand and spread zabaglione mixture around sides of cake. Gently press walnuts onto sides of cake. Put whipped cream into a pastry bag fitted with a medium star tube. Pipe a cream border around edge of cake. Decorate center of cake with 9 cream rosettes. Dip almonds into melted chocolate and place on top of rosettes. Refrigerate cake until serving. Cake can be prepared up to 24 hours ahead. Let cake stand 30 minutes at room temperature before serving. SPONGE CAKE: Preheat oven to 350F (175C). Butter and flour a 10-inch cake pan with a removable bottom; shake off excess flour. Melt butter in a small saucepan; cool slightly. Put eggs, sugar and vanilla in a large bowl. Set bowl in a larger one containing hot water or use a double boiler off the heat. Beat at high speed 10 to 12 minutes or until mixture is pale and thick and has tripled in volume. Sift flour over batter in several batches, gently folding in with a spatula after each addition. Gradually add cooled butter, folding gently until well blended. Pour batter into prepared pan. Cook 20 to 25 minutes or until a wooden pick inserted in center of cake comes out dry. Cool cake in pan 20 to 30 minutes, then transfer to a rack. Cake can be prepared 1 or 2 days ahead, covered with plastic wrap and stored at room temperature. CUSTARD CREAM: In a medium saucepan, bring milk just to a boil. Put egg yolks, sugar and vanilla into a medium bowl. Beat 2 to 3 minutes until mixture is pale and thick. Gradually beat in flour. Very slowly stir half the hot milk into yolk mixture. Pour mixture into pan containing remaining hot milk. Whisk over medium heat 2 to 3 minutes or until custard has a medium-thick consistency. Do not let mixture boil. Place custard in bowl. Cover and refrigerate. COFFEE ZABAGLIONE: In a large bowl or the top part of a double boiler, beat egg yolk and sugar until pale and thick. Set bowl or top part of double boiler over simmering water; do not let water boil. Gradually add coffee, beating constantly. Continue beating until zabaglione has doubled in volume and is soft and fluffy, 4 to 6 minutes. Remove from heat and set pan or bowl over a bowl full of ice water. Stir with a whisk until mixture has cooled. Makes 8 to 10 servings.
How To make Little Corner Restaurant Cake's Videos
ഗോതമ്പ് പൊടിയും മുട്ടയും മിക്സിയിൽ കറക്കിയാൽ ആർക്കും സ്റ്റാർ ആകാം |Wheat Flour Cake Recipe Malayalam
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This is a simple cake recipe.A homemade tea time whole wheat cake. You need only Wheat flour and two eggs. This cake is so spongy and taste yummy. You can add some chocolate chips for extra taste, you could add some tutti fruity too. This is very easy to make and you can make it avoiding eggs. Simple and tasty recipe for your loved ones.You will definitely love this recipe.This will be a favourite recipe for children, if they have this.Try this recipe and drop your comments.
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ഗോതമ്പ് പൊടിയും മുട്ടയും മിക്സിയിൽ കറക്കിയാൽ ആർക്കും സ്റ്റാർ ആകാം |Wheat Flour Cake Recipe Malayalam
ingredients
wheat flour-1glass
sugar-1glass
sunflower oil-1/4glass
pineapple juice/ milk-1/4glass(any juice)
salt
baking soda-1/4tsp
baking powder-1/4tsp
cinnamon -2pc
cloves-3nos
vanilla essence-1/4tsp
egg -2nos
take a mixi jar and add sugar, cloves and cinnamon to it and grind it.
sieve the wheat flour with baking soda and baking powder.
then grind the powdered sugar by adding egg, sunflower oil pineapple juice salt and vanilla essence to it.
then mix it with wheat flour by adding small amount of wheat flour.
then pour the batter to a pot and cook it in steam.
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Chocolate Sofa Cake by Cakes StepbyStep
Hi! Today I made a #chocolate #sofa #cake. I used a chocolate sponge cake filled with italian meringue chocolate buttercream and decorated with chocolate fondant. Enjoy watching and don´t forget to SUBSCRIBE to my channel (if you are not) and click the BELL to turn on the notifications to stay up to date with my latest cake decorating videos. Thank you!
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CakesStepbyStep is about cakes and cupcakes decorating with fondant and buttercream frosting. Also you can watch simple chocolate decoration techniques and cake recipes. Learn with me basic cake decoration techniques which will help you to decórate your own cake masterpiece. ***********HAVE FUN!
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How to Make your BOX CAKE Taste HOMEMADE • JonnyCakes
This week Jonny shows you how to make a better box cake. Shh no one will know! Here’s how to do it:
“Homemade” BOX Cake
Swap out 1: Add 1 extra egg
Swap out 2: Swap water for milk of your choice
Swap out 3: Reduce oil by half and add melted butter
Swap out 4: Add 1/4 cup sour cream
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