How To make Lisa's Chicken Chow Mein
1 package fresh chinese noodles
1 chicken breast
cut into thin strips
1 tablespoon soy sauce
1 tablespoon rice wine
1 tablespoon cornstarch
bok choy or other greens, such as spinach :
thinly sliced bean sprouts washed and drained celery :
thinly sliced* carrots julienned* shiitake mushrooms :
julienned* 1/3 cup soy sauce
1 tablespoon oyster sauce
1 tablespoon black bean paste**
1 pinch sugar
* Optional **If possible, try to get the authentic kind sold in Chinese or Korean markets. These have the best flavor. But if all you can get a hold of is the
supermarket variety, that's all right. Or it can be omitted altogether, if there is none to be had in your area. 1. Cook the noodles in boiling water until done. Drain. 2. Marinade the meat in soy sauce, rice wine, and cornstartch for at least 30
minutes. 3. In a measuring cup, mix together the soy sauce, oyster sauce, black bean paste, and sugar. Set aside. 4. Heat a large wok on high. When the wok is smoking add the oil. Stir fry the vegetables briefly, in batches if necessary, and transfer to a bowl. 5. Reheat the wok and add more oil. Add the marinated chicken and stir fry until the meat is cooked. Add the soy sauce mixture in step 3 and cook until boiling. 6. Add the noodles and vegetables to wok and toss well to coat. Take off the
heat. Note: It is important to have a good heat source to achieve good results in chinese cooking. I have found that ordinary kitchen stoves leave something to be desired when the recipe calls for stir frying over high heat. If possible, use an outdoor cooking device, such as propane gas stoves designed for outdoor cooking. (use it outdoors, of course!)
How To make Lisa's Chicken Chow Mein's Videos
Guyanese chicken chowmein
Chicken chowmein
1 pk dried Chow mein noodles
1 1/2 lbs. boneless chicken thighs
1 small onion thinly sliced
3 tbsp. oil
1 1/2 mixed red, green, yellow bell peppers (thinly sliced)
2 cups frozen mixed vegetables or
1 carrot
1 cup petite green beans or bora cut into 2 inch
5 scallions finely chopped
Of course you can use whatever vegetables you like!
1 wiri-wiri pepper and remove after cooking for a little heat.
To Season the chicken:
1 tbsp. dried thyme
1 tbsp. cassareep or soy sauce
1tbsp . Chinese sauce
3 cloves of garlic chopped
1 tsp. brown sugar
1 tsp. salt
1 tsp. mustard
1/4 tsp. ground black
4 cloves garlic
1 tbsp 5 spice
1-2 star anise
1 tbsp ginger
CHICKEN CHOW MEIN - Recept
thaibutik.se
Chicken chow mein - Recept
4-5 portioner
Ingredienser:
2 stora kycklingbröstfiléer
450 gram ägg nudlar
1 morot
3 blad Vitkål
1/2 röd paprika
6st Minimajs
Salladslök en hel knippe
Salt till pastavattnet
Jordnötsolja
Marinad till kycklingen:
2 tsk kikkoman soya
1 msk risvinäger
1/2 tsk Chineese five spice
1/2 tsk bikarbonat
1 nypa vitpeppar
2 msk vatten
Kryddning till wooken:
1 röd chili
1/2 msk finhackad ingefära
1 msk finhackad vitlök
Wooksåsen:
1 dl kycklingbuljong
2 msk Kikkoman soya
1 msk Mörk mushroom soya
1 msk Thai mushroom soya
2 msk ostronsås
1/4 tsk sesamolja
1 nypa vitpeppar
Börja med kycklingen. Skiva den tunt blanda marinaden, blanda ihop och ställ åt sidan.
Förbered sedan wooksåsen och ställ åt sidan.
Sätt på pastavattnet
Finhacka sedan chili, vitlök och ingefära, lägg i en liten skål och ställ åt sidan. OBS, TVÄTTA HÄNDERNA NOGA EFTER DETTA
Skär sedan grönsakerna till wooken
Lägg i nudlarna när vattnet kokar och sätt på plattan till wooken på hög värme, låt nudlarna koka i 3 minuter, de ska inte bli klara.
Häll av nudlarna, fyll grytan med kallvatten för att stoppa tillagningen. Häll av vattnet och blanda i lite olja.
Wooka kycklingen tills den är klar, lägg på en tallrik och ställ åt sidan.
Skölj rent wookpannan, ställ den på spisen och låt värmen avdunsta vattnet
Ha i lite olja och ha i chili, vitlök och ingefära blandningen. Efter ca 20-30 sekunder har du i resten i följande ordning. OBS, rör hela tiden.
Morot
Vitkål
Paprika
Minimajs
Salladslök
Nudlarna
Wooksåsen
Och sist kycklingen
Blanda om allt ordentligt så du får en jämn fördelning, klart att servera.
Smaklig måltid.
Guyanese chicken chowmein.????????♥️
Egg Chowmein Recipe || Cooking with Lisa
Hello everyone!
Welcome to my channel!
Jerk Chicken Recipe:
Please enjoy this delicious and simple egg noodle recipe I made for you today.
Ingredients:
1 pack Chowmein
8 eggs (seasoned with salt, pepper & milk)
1 carrot
1/2 bell pepper
4 stems parsley
1/4 onion
Oil for sauteing
Water for boiling noodles
Please follow the steps in the video on how to prepare this dish.
Thank you for watching.
Guyanese Chicken Chowmein ???????? || Cooking with Lisa
Hello everyone, welcome to my channel.
Ingredients for chowmein:
1 ½ packs chowmein
1 tsp salt
2 tbsp oil
1 red bell pepper
2 carrots
Broccoli
1 can corn
2 stems shallots
1 red onion
Ingredients for chicken:
Chicken
Salt to taste
1 red onion
1 tbsp Chinese 5 spice
2 packs sazon
¼ cup Chinese sauce
2 tbsp green seasoning
2 stems shallots
Please follow the steps in the video on how to make this recipe.
Thank you for watching and may God bless you.
Phil Vickery's Guilt-Free Chicken Chow Mein | This Morning
If you’re determined to eat better this year, Phil Vickery’s helping you get through the first week of January with two delicious guilt-free family favourites. He’ll be starting with his healthier version of one of the nation’s favourite Chinese takeaways - Chow Mein.
Broadcast on 04/01/22
Subscribe now for more!
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