Linzer Cookies Recipe - Raspberry Linzer Cookies - Christmas Cookies
Linzer Cookies are rich and have an intense fruity flavor that comes from raspberry jam. These super-soft, buttery, and melt-in-mouth, sugar-dusted peekaboo shortbread cookies would brighten up any holiday dinner party season. Goes perfectly well with a cup of tea, hot chocolate, or a glass of milk.
The combination of the delicious flavors, classic and buttery taste, and soft texture of these linzer cookies goes to the next level when they are combined with sweet and tart fruit jam.
#cookies #christmascookies #baking
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Servings: 15 medium or 30 small sandwich cookies
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Ingredients For Linzer Cookies
☛ 1 1/4 cups almond flour
☛ 1 1/2 cups all-purpose flour
☛ 1/2 cup + 2 tablespoons sugar
☛ 1 large egg
☛ 1/4 teaspoon of fine sea salt or kosher salt
☛ 1 teaspoon ground cinnamon
☛ 1/2 teaspoon baking powder
☛ 1 teaspoon of vanilla paste or extract
☛ 3/4 cup (12 tablespoons) unsalted butter, softened
☛ 3/4 cup (5oz/142g) butter softened
☛ 1/2 cup granulated sugar
☛ 1/2 cup raspberry jam or any other jam, strained or whisked
☛ 2-3 tablespoons Confectioners' sugar for dusting
How to make Dry Linzer Cookies
1. In a medium bowl, whisk together all-purpose flour, almond flour, cinnamon, baking powder, and salt. Set it aside.
2. To make cookie dough; in a stand mixer or with a hand mixer, beat the butter and sugar together until it is light and fluffy, scraping the bowl as needed, for about 3 to 4 minutes. Add the egg and vanilla to the butter mixture and beat until well combined.
3. Add dry flour mixture in 2 batches and mix to incorporate, or until just combined. Don't overbeat. You can also stir the mixture with a spatula.
4. Divide the cookie dough into 2 portions, pat each half on a plastic wrap, and press into small disks. Refrigerate the discs for at least 1-2 hours or until firm. If you are in a hurry, then you can also freeze them for 30 minutes to 1 hour. We need the chilled dough for easier rolling.
5. When you are ready to bake the cookies, preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper. To make cookies, remove the dough from the refrigerator and uncover it. At this point, the dough should be chilled, yet soft enough to roll. If it feels rock hard, then let it soften for 5-10 minutes at room temperature.
6. Dust the flour on the surface and roll the disk of dough 1/8 inch thick. For easier rolling, you can also roll the dough on floured parchment paper.
7. Using the desired cookie cutter (I am using round), cut out as many rounds of dough as you can. Then using a smaller round cookie cutter or round piping tip to cut to make a window cutout in the center of half the cookies.
8. Remove the cookies, and gather the dough. Re-roll the scraps, and repeat. If the dough becomes sticky while rolling then place it back in the refrigerator to chill for about 20-30 minutes or until it is chilled and firm.
9. Transfer the cookies to the prepared baking sheet. Re-roll scraps and repeat until all the dough is used up. You should have about 30 cookies, I have made 2 batches, so I have about 60 cookies.
10. To bake: Place the baking sheet in the oven and bake for 7 to 9 minutes, or until cookies are lightly golden on the edges. Remove the cookies, and let them cool for 5 minutes on the pan, and then place them on a wire rack to cool completely.
11. Place all cookies with the holes in them on a wire rack and dust generously powdered or confectioners' sugar over the top.
12. For the base of the cookie, spread about 1/2 teaspoon of raspberry jam into the center, spreading it slightly. You can use either side of the cookie for placing the filling. To make sandwich cookies, top each jam-filled cookie with sugar-dusted cookies.
13. Linzer cookies are ready to enjoy. They taste best when enjoyed the same day when they are baked. To store, place them in an airtight container and store them at room temperature for up to 4-5 days days or up to 8-10 days in the refrigerator. Or freezer them for up to 3 months.
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Linzer Cookies Recipe
These healthy Linzer cookies are not only so adorable but they're made with way less amount of butter and uses honey as the cookies' sweetener. They're soft and tender with a hint of lemon to them. Not overly sweet and just perfect for when you want to show off your baking skills (nobody will know they're actually so easy to make!)
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Spiced Brown Butter Linzer Cookies
Linzer cookies are easier than they look: You got this, we promise.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Spiced Brown Butter Linzer Cookies
Linzer Cookie Recipe
Confectioners' sugar and jam. These are simply the Best Linzer Cookies ever!
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How To Make Linzer Cookies
Linzer cookies are a traditional Christmas cookie made from a crispy, buttery tart dough, dusted with powdered sugar and filled with a sweet cranberry jam.
BLOG POST ►
BOSCH UNIVERSAL PLUS MIXER ►
COOKIE BOXING ►
CHAPTERS ►
00:00 Intro
00:33 Making cranberry jam
01:31 Making Linzer cookie dough
04:04 Rolling and cutting out the cookies
07:23 Assembling the Linzer cookies
08:50 Tasting the cookies
LINZER COOKIE RECIPE ►
6 ounces (170 g) unsalted butter room temperature
4 ounces (113 g) granulated sugar
1/2 teaspoon vanilla extract
1 large (1.76 oz) egg room temperature
1 ounce (28 g) cake crumbs
8 ounces (227 g) cake flour cannot substitute with AP flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
3 ounces (85 g) almond flour or hazelnut flour, a combination of both, or pistachio flour
CRANBERRY FILLING RECIPE ►
12 ounces (340 g) cranberries
7 ounces (198 g) sugar
8 ounces (227 g) water
1 Tablespoon orange zest
3 Tablespoons orange juice
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Linzer Cookies | sweetco0kiepie
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Hey guys! I was having difficulty with editing this video, and it was supposed to go up last week, but I just fixed the problem and got it up today! YAY :) I hope you guys enjoy this video and please request more recipes you would like to see in the future!
ALSO: I was thinking about vlogging starting in the month of June, would you guys be interested in seeing videos of my everyday life? And if so, would you like to see them on this channel, or should I make a separate channel for vlogs? Please let me know your thoughts in the comments below :)
Linzer Cookie Cutters:
Ingredients:
1 1/3 cup flour
2/3 cup almond flour
1/4 tsp cinnamon
1/4 tsp salt
1/8 tsp baking powder
1/2 cup softened unsalted butter
2/3 cup powdered sugar
1/2 tsp vanilla extract
1/2 tsp almond extract (optional)
1 egg
strawberry/raspberry jam
Camera: Canon 70D
Editing Software: Adobe Premiere Elements 11
Song: Calypso Beach Walk-Youtube Audio Library
INSTAGRAM: @sweetco0kiepie
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