How To make Linguine with Spinach Sauce
1/3 c Butter
1/3 c Olive oil
1/4 c White wine
2 ea Onions, thinly sliced
4 ea Cloves garlic, crushed
1 c Mushrooms, sliced (or 4 oz c
-an) 2 pk 10 oz frozen chopped spinach
2 tb Basil, dried;or-
1/4 c Basil, fresh, chopped
1 ts Salt
1 c Parmesan cheese, grated
1 lb Linguine, cooked
Fat grams per serving: Approx. Cook Time: 25mn Heat butter, oil and wine in large skillet. Add onion, garlic, and frozen spinach. Cover, reduce heat to medium and simmer for 10 minutes. Stir to break up spinach, and simmer 5 more minutes. While sauce is cooking, cook linguine according to pkg directions; drain. Stir sauce again; add mushrooms, basil and salt. Simmer 5 more minutes (longer if spinach is still partially frozen), then remove from heat. Stir in Parmesan. Serve sauce over hot linguine.
How To make Linguine with Spinach Sauce's Videos
Spinach Garlic Parm Pasta Sauce
This recipe is a great way to use up spinach that’s too wilted for salads! #Shorts
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Spinach Cream Sauce
Full recipe and preparation tips:
Creamy Spinach Pasta
Kids often love pasta and I love finding ways to sneak in some vegetables or greens into them. In this creamy spinach pasta, I add some spinach to the white sauce to make this super yummy and creamy saucy pasta, perfect for your kids dinner.
Shrimp Spinach Bacon Alfredo
Here is what you'll need!
Shrimp Bacon Spinach Alfredo
Serves 3-4
INGREDIENTS
2 tablespoons oil
4 cloves garlic, chopped
2 pounds shrimp
3 cups spinach
½ onion, chopped
2 teaspoons salt
1 teaspoon black pepper
2 cups heavy cream
1 pound fettuccine, cooked
6 slices bacon, cooked and chopped
1 cup parmesan cheese
½ cup parsley, chopped
PREPARATION
Heat oil over medium heat in a large pot.
Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp.
Add the spinach, onions, salt, and pepper, cooking until the onions are translucent.
Pour in the cream and bring to a boil.
Add the fettuccine, stir until the pasta is evenly cooked.
Mix in the cooked shrimp, bacon, parmesan, and parsley until the cheese is melted.
Serve!
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Ricotta and Spinach Spaghetti
Full recipe available at
Don't know anything about ricotta? Ricotta is an Italian cheese made of sheep, cow, goat, or buffalo milk. The fat amount depends on the type of milk used, but in general, it is considered to be a light cheese. You can use it in desserts, but here we have made a creamy sauce that goes excellent with spinach and a nice side of spaghetti.
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Spinach green sauce pasta recipe | Summer vegetable recipes | Lunch recipes
Spinach pasta with green pasta sauce, with vegetables sneaked and you can blend everything to make this creamy green sauce.
Course -Main Course | Cuisine -Global
Prep Time 10 minutes
Cook Time 25 minutes
Servings 2
Cup measurements
Ingredients for spinach pasta
1 cup Pasta Fusilli
1 cup Spinach
½ cup Green peas Divided
½ Zucchini Divided
½ Onion
3 to 4 tbsp Cream cheese I used herb flavored cream cheese
1/2 cup Cooking cream Refer notes
1 tsp Lemon juice
½ tsp Garlic powder
¼ tsp Dried Italian herb Basil/ Oregano/ or Mixed Italian herbs
1 tbsp Butter Divided
Salt as needed
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