Avocado Pesto Pasta + Garlic Bread | Easy Date Night Recipe
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AVOCADO PESTO PASTA Vegan Recipe
This avocado pesto is so versatile. You can add a mix of any greens & herbs and whatever nuts & seeds you have handy. The nutritional yeast gives this vegan pesto the cheesy taste that romano or parmesan cheese would give a standard pesto. Excellent on top of pasta or tossed with some steamed/ roasted veggies. Green power!!!
Ingredients
1 1/2 cups of greens (spinach, kale, arugula etc.)
1/2 cup herbs (basil, parsley, mint, coriander etc.)
1/2 cup nuts/seeds (pine nuts, almonds, walnuts, pecans, sunflower seeds, pumpkin seeds...)
1 avocado
2-3 olives
2 cloves garlic
1 lime (adjust to taste)
olive oil (use as needed to adjust pesto consistency)
salt and pepper to taste
2-3 tbsp nutritional yeast (optional but very good!)
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Avocado Pesto Pasta with Chicken & Tomatoes | Food52 + California Avocados
California Avocados bring a creamy, rich texture to this riff on a classic pesto. The finished sauce coats the pasta beautifully, and the whole dish can be made vegan-friendly if you leave out the chicken breasts. It's a quick, luscious, picture-perfect meal -- great for a weekday lunch or dinner. This recipe is shared in partnership with California Avocados. GET THE RECIPE ►►
Avocado Pesto Pasta with Chicken & Tomatoes
by Jeannette Root
PREP TIME: 10 minutes
COOK TIME: 15 minutes
SERVES: 2 to 4
INGREDIENTS
For the pasta:
1 pound spaghetti
2 cooked chicken breasts, sliced
1/2 pint cherry tomatoes, sliced in half
For the pesto:
1 large California Avocado, ripened
1/2 cup fresh basil leaves, packed
1 large handful fresh spinach
1/4 cup cashew pieces, soaked for at least 4 hours
Juice of 1/2 lemon
2 tablespoons extra-virgin olive oil
2 garlic cloves, minced
1/2 teaspoon sea salt
1 tablespoon nutritional yeast
Freshly ground black pepper, to taste
1 cup reserved pasta water
1/4 cup plain, unsweetened nut milk
For more of Jeannette Root's modern take on California cuisine, follow @sweatysweetpotato on Instagram.
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
FullyRaw Pasta with Avocado Basil Pesto!
Try the FullyRaw Pasta with Avocado Basil Pesto! DAY 8 of the FullyRaw challenge is creamy delicious!
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Kristina Carrillo-Bucaram lives to inspire a FullyRaw or 100% raw vegan healthy lifestyle. Raw veganism incorporates fruits, vegetables, nuts, and seeds. Kristina posts new videos every week that include recipes, tips, tricks, vlogs, motivational, fitness, exercise, and inspiration on how to be the best version of yourself!
Avocado Pesto Pasta
Make this creamy vegan avocado pesto pasta in just 10 minutes using delicious & nutritious ingredients!
⇨FULL RECIPE for Avocado Pesto Pasta:
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AVOCADO PESTO PASTA, super easy recipe! #shorts
Let me show you how to make my super easy yet delicious AVOCADO PESTO PASTA! #shorts
Ingredients (serves 4):
-360gr pasta (I chose “fusilli”)
-1 large avocado
-30gr basil
-the juice of 1/2 a lime
-40gr pine nuts (you can use cashews or almonds as well)
-6/7 spoons extra virgin olive oil
-1 garlic clove (optional)
-a pinch of salt
In a blender, mix your avocado with some basil, the juice of half a lime, pine nuts, extra virgin olive oil, salt and a garlic clove (optional).
Boil your pasta until it’s very very al dente, then mix it with your sauce, adding some pasta water and stirring until delicious!
If you want to make it extra sexy, you can garnish with some cherry tomatoes!
Buon Appetito!
#avocado #pesto #recipe #italian #shorts