How to Make Avocado Pasta in 15 minutes! - Quick and Easy Avocado Pasta Recipe
For the full Avocado Pasta Recipe with ingredient amounts and instructions, please visit our recipe page on our blog, Inspired Taste:
Fast, fresh and so easy. The longest part of this recipe is cooking the pasta. The avocado “sauce” is made in literally minutes.
Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at to see them.
SUBSCRIBE HERE:
New Videos Every Week!
FOLLOW US
Facebook:
Twitter:
Instagram:
See you next week! Joanne and Adam
Creamy Avocado Basil Pesto Recipe
Avocado Pesto is a healthy lightened-up variation of the classic pesto where avocado is added to the recipe. Make it using essential ingredients in 5 minutes.
Full Recipe -
Ingredients
▢1 ripe avocado
▢1 cup fresh basil (packed, rinsed and drained well)
▢¼ cup walnuts
▢2-3 cloves garlic
▢¼ cup extra virgin olive oil
▢½ teaspoon salt
▢¼ teaspoon freshly cracked black pepper
▢¼ cup shredded parmesan cheese
Instructions
Cut the avocado into half and discard the seed. Take out the flesh using a spoon and add it to the medium size blender jar. Discard the skin.
Add basil leaves, walnuts, garlic, olive oil, salt, black pepper, and parmesan cheese to the blender jar.
Blend to make a slightly coarse paste. Scrap the sides of the jar once while blending.
Transfer the pesto to an airtight container and drizzle a layer of olive oil to prevent it from turning black from oxidation. Secure the lid and refrigerate. Use as required.
Notes
To make the pesto vegan, replace parmesan cheese with nutritional yeast.
You can also add lemon juice and zest for a tangy kick to the pesto.
AVOCADO PESTO PASTA ???????? extremely creamy! #shorts #recipe
Avocado pesto is a light and flavorful no-cook sauce, ready in just 5 minutes! Extremely creamy!! ????????????RECIPE???? @angelocoassin8537
????INGREDIENTS (serves 4):
360gr pasta (I chose “fusilli”)
1 large avocado
30gr basil
1tsp lemon juice
40gr pine nuts (you can use cashews or almonds as well)
6/7 spoons extra virgin olive oil
1 garlic clove (optional)
a pinch of salt
????INSTRUCTIONS:
In a blender, mix your avocado with some basil, the lemon juice, pine nuts, extra virgin olive oil, salt and a garlic clove (optional).
Boil your pasta until it’s very very al dente, then mix it with your sauce, adding some pasta water and stirring until delicious!
If you want to make it extra sexy, you can garnish with some cherry tomatoes. Buon Appetito!
#giallozafferanolovesitaly #italianrecipe #italianfood #italy #foodlover #foodie #delicious
Avocado Pesto Pasta
This delicious, creamy pesto pasta from Chef Chloe Coscarelli is the simple and filling dinner you're looking for!
Avocado Pesto Pasta.
Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.
Helpful Resources:
Website:
The Korean Vegan Cookbook:
The Korean Vegan Meal Planner:
The Korean Vegan Podcast:
Linktree:
Find me on Social:
Instagram:
TikTok:
Twitter:
Facebook:
AVOCADO PESTO PASTA Vegan Recipe
This avocado pesto is so versatile. You can add a mix of any greens & herbs and whatever nuts & seeds you have handy. The nutritional yeast gives this vegan pesto the cheesy taste that romano or parmesan cheese would give a standard pesto. Excellent on top of pasta or tossed with some steamed/ roasted veggies. Green power!!!
Ingredients
1 1/2 cups of greens (spinach, kale, arugula etc.)
1/2 cup herbs (basil, parsley, mint, coriander etc.)
1/2 cup nuts/seeds (pine nuts, almonds, walnuts, pecans, sunflower seeds, pumpkin seeds...)
1 avocado
2-3 olives
2 cloves garlic
1 lime (adjust to taste)
olive oil (use as needed to adjust pesto consistency)
salt and pepper to taste
2-3 tbsp nutritional yeast (optional but very good!)
Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!
Be weird with us and follow us on:
~~~Don't forget to tag us to show us your awesome food creations! We love to see your take on our recipes~~~
Music by Birocratic
Song: Sombre Green