How To make Linguine a La Greque
Donna Hartman (hddw83b) 2 c Frozen chopped spinach (one
9-oz. package)
8 oz Canned chick-Peas, drained
1/4 c Golden raisins
1/2 ts Salt
1/8 ts Crushed red pepper flakes
1 tb Olive oil AND 1 ts olive oil
6 oz Linguine
In medium saucepan, cook spinach following pkg. directions. Add chick peas and raisins; stir and cook until heated through. In large pot of rapidly boiling water, cook pasta 8 to 10 minutes or until al dente. Drain well. In large bowl, combine spinach mixture with pasta. Sprinkle with salt and red pepper flakes. Drizzle with oil and toss to combine. four servings at 308 calories per serving.
How To make Linguine a La Greque's Videos
SPAGHETTI À LA BOTTARGA ???? Recette pâtes sublimes boutargue poutargue La petite bette
Bottarga? Boutargue? Poutargue? Spaghetti a a bottarga? Spaghetti à la boutargue? Cette recette, par la petite bette, très facile et rapide, est SUBLIME.
Digne d'un resto italien, une recette de pâtes au goût de mer, à préparer pour ceux que vous aimez.
Recette et ingrédients sur le blogue:
Merci à mon amie Lilly Nguyen, auteur des livres Baguettes et Fourchette pour sa recette!
Baguettes et Fourchette:
????????Abonne-toi et fait partie de la famille LPB ! :)
Dans cette recette La petite bette a utilisé:
Liens produits CANADA:
bottarga mullet:
Liens produits FRANCE:
bottarga mullet:
Toutes les recettes qui apparaissent dans nos capsules web peuvent être trouvées sur notre blogue:
Balado/Podcast:
Spotify:
Apple Podcast: camp/id1552753152
Google Podcast:
Site Web du balado/podcast:
????????????
Notre équipements:
Mon kit pour production vidéo, photographie & Vlogs:
Filtres ND
Boîte d'équipements:
GoPro Hero 7 :
Mon drone:
Camera pour Vlog:
Lentilles pour Vlog! :
Micro shotgun Sennheiser MKE600:
Micro Vlog:
Sennheiser Lavalier:
????????????
SUIVEZ-NOUS POUR NE RIEN MANQUER:
Facebook:
Instagram:
Twitter:
????????
Pour demandes commerciales: lapetitebette@gmail.com
????
Musique: Italian Winter, Brightarm Orchestra
Hot Pizza Sauce, Trabant 33
Simple Sicilian Spaghetti | Everyday Gourmet S8 EP74
As seen on Everyday Gourmet.
Creamy Chicken Scampi Pasta Ready in 30 Mins!
Print the recipe here:
Ingredients
1 pound (500g) linguini or spaghetti pasta
2 pounds boneless skinless chicken breast or tenders
1 and 1/2- 2 teaspoons of salt plus more for pasta
1/2 teaspoon freshly ground black pepper
1 cup of flour
4 tablespoons olive oil
2 ounces (60g) butter
1/2 of a medium onion, finely chopped
5-6 garlic cloves, grated
zest of a lemon
1/4 cup fresh lemon juice
1 cup chicken broth
1 cup heavy whipping cream
1/3 cup finely chopped fresh parsley
1/2 teaspoon dried thyme
1/2 teaspoon dried crushed oregano
grated Parmesan cheese
Instructions
Place the chicken breast on a flat surface and butterfly it by slicing it into two cutlets beginning at the thickest side and ending at the thinnest point.
Season the chicken cutlets on both sides with salt and pepper and dredge in flour.
Heat a skillet over medium heat and add 2 tablespoons of olive oil.
Pan-fry the chicken in 2-3 batches about 5 minutes per side for the cutlets depending on the thickness. Chicken is ready when the internal temperature reaches 165 °F. Chicken tenders take about 3 minutes per side. Set the chicken aside.
Add the butter and onion to the pan and cook until softened. About 4-5 minutes.
Add teh garlic and warm through until fragrant.
Add the chicken broth and cook until reduced. About 4 minutes.
In the meantime, cook the pasta according to the package instructions. Under cook the pasta by about a minutes as it will be added to the sauce and cooked more later on. Reserve about 2 cups of the pasta water for the sauce.
Add the lemon zest, thyme, and oregano to the sauce. Once it warms through
Add the cooked pasta to the sauce along with the heavy cream, 1 cup of pasta water, and season with salt, if needed. Toss together and taste.
Add the parsley and Parmesan cheese.
Chop the chicken into strips and serve over the pasta.
Kali Orexi!
Notes
Substitutions and/or additions:
feta cheese
mozzarella cheese
roasted red peppers, chopped
sautéed mushrooms
Reheating tips: Use the extra cup of reserved pasta water to add to the pasta when reheating.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Official Facebook Page:
Instagram:
Pinterest:
Twitter:
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
One Pot Pasta - Linguine Pomodoro Alio Olio
N'hésitez pas à vous abonner ou à liker la vidéo si cette recette vous a plu.
Merci d'avoir regardé cette vidéo.
RETROUVEZ NOUS CHAQUE DIMANCHE VERS 18h00 POUR UNE NOUVELLE RECETTE
Musique des épisodes : Le Med
Recette du riz sauté à la chinoise :
Recette des légumes sautés à la sauce soja :
Recette Sauce Gyoza :
Recette du poulet au basilic thaï :
Recette nouilles chinoises : One Pot Pasta
Pâtes au saumon fumé
Le lundi c'est pas toujours facile ... Voilà une recette ultra simple et rapide, qui régalera tout le monde : des pâtes au saumon fumé ????
N'hésitez-pas à varier les herbes en fonction de vos goûts !
La fiche recette :
Vous en voulez plus? Abonnez-vous à notre chaîne !
Entrez dans la grande communauté CuisineAZ et rejoignez-nous :
Sur Facebook :
Sur Instagram :
Sur Pinterest :
Sur Twitter :
Et bien sûr retrouvez toutes nos recettes sur
Merci d'avoir regardé et à bientôt sur CuisineAZ ! :)
INSALATA GRECA - la RICETTA della chef Vasiliki Pierrakea????????????
Gli elementi iconici di questa insalata? Pomodori, feta, olive, cipolle e cetrioli???? Vasiliki Pierrakea, proprietaria di Vasiliki Kouzina, ci trasporta nella sua Grecia con un piatto semplice, fresco e super saporito???? Perfetto da gustare in estate, ancora meglio se in riva al mare...sentite già il profumo della Grecia?????????
00:00 – PRESENTAZIONE
00:08 – TAGLIO CETRIOLI
00:25 – TAGLIO CIPOLLA E CIPOLLOTTI
00:39 – TAGLIO POMODORI E POMODORINI
01:02 – TAGLIO FETA
01:11 – PREPARAZIONE OLIVE
01:30 – COMPOSIZIONE INSALATA E IMPIATTAMENTO
★ VUOI ALTRE VIDEORICETTE?
???????????????????????????????????? ???????? ???????????????????????? ►
CLICCA SULLA CAMPANELLA PER ESSERE AVVISATO TUTTE LE VOLTE CHE PUBBLICHIAMO UNA NUOVA RICETTA!
★ INGREDIENTI, DOSI e PROCEDIMENTO:
★ INGREDIENTI
Pomodori ramati (circa 2) 250 g
Pomodorini ciliegino 4
Feta 200 g
Cipollotto fresco 1 g
Cipolle rosse 1
Cetrioli (circa 2) 70 g
Olive nere Greche di Kalamata 8
Aceto di vino bianco q.b.
Olio extravergine d'oliva q.b.
Pepe nero q.b.
Origano secco, selvatico q.b.
Foglie di cappero in salamoia q.b.
► ULTIME VIDEORICETTE DI GIALLOZAFFERANO
► RICETTE VEGETARIANE: TUTTE LE RICETTE!
_______________________________________
GialloZafferano è il sito di cucina numero 1 in Italia! Vieni a scoprire tantissime ricette facili e veloci, dagli antipasti ai dolci passando per primi e secondi piatti sfiziosi: con noi cucinare diventa facilissimo!
► SCOPRI IL RICETTARIO COMPLETO DI GIALLOZAFFERANO:
_______________________________________
★ SEGUICI SUI SOCIAL!
► Facebook:
► Instagram:
► TikTok:
► Pinterest:
► Twitter:
#insalatagreca #ricettevegetariane #giallozafferano