How To make Linguine"Deliziose"

Non ho mai mangiato una pasta così deliziosa alle melanzane! Ricetta facile ed economica!

Non ho mai mangiato una pasta così deliziosa alle melanzane! Ricetta facile ed economica!
Ciao amici! Oggi vi presento una facile e deliziosa ricetta di pasta alle melanzane! Ricetta facile e veloce perfetta per pranzo o cena che piacerà a tutta la famiglia. Pasta alle melanzane è un primo piatto delizioso e soddisfacente che chiunque può preparare senza problemi seguendo fino alla fine il mio video. Per questa ricetta ho usato le tagliatelle ma voi potete utilizzare il tipo di pasta che preferite. In pochi minuti e con pochi semplici ingredienti preparerete una pasta semplice e molto gustosa! Provate questa facile e deliziosa ricetta con le melanzane e rimarrete soddisfatti!

Ingredienti:
- 300 gr di pasta (tagliatelle)
- 2 melanzane
- 1 cipolla
- 2 spicchi d'aglio
- 300 ml di passata di pomodoro
- Sale, pepe
- 2 cucchiai di panna
- Olio d'oliva
- 20 gr di parmigiano
- Prezzemolo

#ricetteperfette
#pastaallemelanzane
#melanzane
#tagliatelle
#asmr

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Unforgettable Recipe. SEAFOOD PASTA MARINARA

Seafood pasta marinara is all about the freshest combination of your favourite seafood with sweet tomato sugo. Mine has calamari rings, prawns, mussels, and vongole all cooked to perfection. This seafood dish is paired with steaming hot fettuccine which soaks up all the juices and flavours in every single strand..meaning you get an burst of the Mediterranean with every single twirl of pasta!

???? Follow this link to read and print the written recipe:

#marinara #seafoodpasta #pasta

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Seafood Pasta Marinara
1:07 Introduction to Seafood Pasta Marinara
1:36 Ingredients for Seafood Pasta Marinara
2:52 How to Clean Mussels and Vongole
3:23 How to Make the Sauce
9:43 How to Cook Pasta
10:48 Combine Pasta with the Sauce
12:56 How to Serve Seafood Pasta Marinara
14:19 How to Eat Pasta, E ora si Mangia...Vincenzo's Plate!

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SPAGHETTI with CLAMS ???????? Recipe by #chefmaxmariola #foodie

According to me, SPAGHETTI WITH CLAMS has to be ''white,'' that it means without tomatoes in sight. Here is the full video recipe, a real must. Go to have a look! ▶️
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Today recipe is a quick and easy spaghetti pasta with clam sauce, extravirgin olive oil, minced parsley and garlic. A little spicy cos I added some chili. It's gonna be your favourite way to cook it!
#spaghettipasta #clams #italianrecipe #shorts

Spaghetti with clams, better said Spaghetti alle Vongole, comes directly from the South Italy tradition. It's definitely one of the most important dishes of Italian cuisine and one of the most popular first courses with seafood.
Just few and simple ingredients, which however will surprise you with its delicious sea taste and creamy appearance.

Spaghetti with clams is a real delicacy and you can cook ita for any occasion: but do you want to know secrets and tricks straight from an italian Chef? Well, you only need to look at this short video!
But remember that on my YouTube channel there is the full video tutorial where I will tell you step by step how to make a yummy spaghetti with clams recipe in the proper italian style.
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EASY Crab Pasta Recipe!

A fresh, tasty 15 minute seafood pasta that is spectacular eaten al fresco with a glass of chilled wine. Irish crab is such a great ingredient to use in your cooking, it's seriously versatile, tasty and you can buy it fresh or prepared. It’s naturally nutritious and brim-full of protein, Omega 3 and essential vitamins and minerals. Tossed through zesty courgette with al dente linguine it makes for a perfect little summer supper!

This video is sponsored by Bord Bia, check out more delicious crab inspired recipes and lots of useful information about crab here:

Serves: 4

Ingredients (US & METRIC):

400g/ 14 oz linguine
1 tbsp olive oil
30g/ ¼ stick unsalted butter
2 cloves garlic, finely sliced
1 red chilli, deseeded & finely chopped
Finely grated zest of a lemon and a good squeeze of juice
2 courgettes, julienned or coarsely grated
50g/ 2 oz brown crab meat
200g/ 7 oz white crab meat
3 tbsp finely chopped chervil or parsley
Sea salt and freshly ground pepper

Get the full method here:

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Easy Shrimp Linguine

Delicious, quick, and tasty shrimp linguine! Print the complete recipe at
Give this tasty pasta dish a try and let me know what you think, and for more recipes check out the Chef Buck playlist:
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Shot with a Canon 60d and a Tokina 11-16mm wide angle lens and edited on Sony Vegas Movie Studio 10.

AWESOME EASY SHRIMP LINGUINE

ingredients:
1 pound SHRIMP (20-30, peeled and deveined)
8oz LINGUINE (about ½ box)
1-2 cups BROCCOLI florets (or substitute ½ cup PARSLEY if you're not into broccoli)
6-8 GARLIC cloves (minced)
½ large ONION (finely chopped)
½ stick BUTTER
3-5 Tbsp OLIVE OIL
SALT to taste
(add oregano or Italian herbs if desired--I like just the extra garlicky taste)
serve with PARMESAN CHEESE

directions:
After prepping the ingredients, get your pasta cooking. I like to add 1 Tbsp of olive oil to my pasta water as well as a 2-4 tsp salt. Cook the pasta according to the package directions and whatever firmness you desire. I'm using whole grain wheat linguine for this recipe, which takes about 12 minutes to cook--a bit longer than most linguine. The cooking time for the skillet ingredients should be around 7-9 minutes, so try to time your pasta to finish with the shrimp--overcooked shrimp are rubbery and overcooked pasta is mushy, so timing is everything!!!
In your skillet, heat 2 Tbsp olive oil and 1/4 stick butter on medium heat. When hot, add garlic and cook for 1 minute. Add onions and continue to cook a couple more minutes. Add broccoli florets, and add more butter and oil as needed. Sauté florets, garlic, and onions another 2 minutes and then add shrimp (if you don't want to use broccoli, substitute 1/2 cup chopped parsley and Italian herbs and add along with the shrimp). The shrimp will be done when they turn pink--don't overcook or they'll turn rubbery!! Remove cooked pasta from water and add directly to the skillet. Don't drain or strain the pasta!!--you're just throwing away good flavor. Add the remainder of your original 1/2 stick butter. Mix pasta and ingredients. Add some pasta water to the mix (about 1/2 cup or so). I find that the salt in the water and butter is plenty enough for me, but add a little more salt if desired. Remove the skillet from the heat and serve. Fresh Parmesan cheese and toasted garlic bread are nice accompaniments!! Maybe some wine?
Bon appétit!

How to Make Best PASTA VONGOLE | Linguine with Clams

Pasta vongole is a simple dish PACKED with flavour. Bursting with all of the colours of Italy, this seafood pasta combines juicy cherry tomatoes, parsley and garlic with one of the most flavoursome shellfish in the Adriatic sea – Vongole. (Don’t underestimate the flavours of these tiny morsels!)
Linguine Clams Recipe, one of my favorite seafood pasta.

#linguinevongole #vongolepasta #clams

A special thanks to Gianluca Zaccagnini and the wonderful team of Cantina Zaccagnini

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SPAGHETTI VONGOLE

INGREDIENTS:
Linguine pasta 500g
White wine
1 clove of garlic (finely chopped)
500g vongole (Pipi’s)
Extra virgin olive oil
8-10 cherry tomatoes
Pinch of rock salt
Sprinkle of pepper
Generous amount of fresh parsley

UTENSILS:
1 x large saucepan
1 x 5L large pot
Sharp knife
Wooden spoon

METHOD:
1. Boil 5L of water in a large pot in preparation for your spaghetti vongole.
2. Turn the stove on to a medium/high heat and add a generous amount of extra virgin olive oil.
3. Once the oil has begun to warm, add the finely chopped garlic and simmer until it starts to change colour.
4. Add the vongole into the pan and stir well. Then add a glass of white wine and let it simmer.

VINCENZO’S PLATE TIP: Be careful not to get burnt when adding in the wine as when it hits the oil in the pan, there might be a small burst of steam!

5. Leave the vongole to simmer in the pan until they begin to open. If they don’t open in the middle, it normally means they are not good to eat.
6. Next, add 8-10 cherry tomatoes diced in half – the juicier, the better! Stir through well.
7. Squeeze half a lemon into the pan, and then add a pinch of rock salt and pepper, then mix.
8. Add a generous amount of fresh parsley (chopped) and let it simmer so all the juices and flavours infuse the vongole shells.
9. Once the water has boiled in the large pot, add the pasta linguine and leave it to cook based on the packet instructions (al dente is always best!).
10. When the cherry tomatoes have softened and the liquids have started to evaporate, the dish is almost ready.
11. Strain the pasta once it has cooked to your liking and add it to the pan (on a low heat).
12. Mix the pasta well so that it soaks up the delicious liquids and flavours from your sauce.

E ora si mangia, Vincenzo’s Plate…Enjoy!

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CREDITS
- Cameraman: Andrea Aceto
- Photographer: Ivan Di Vanto

MUSIC: Courtesy of Audio Network

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#VincenzosPlate is a You Tube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen, whilst having a laugh (and a glass of vino!).

SPAGHETTI VONGOLE | SEAFOOD PASTA with VONGOLE | Italian Food Recipes

#spaghetti #spaghettivongole #seafoodpasta #seafood #vongole #clams #italianfood #italianfoodrecipes #vincenzosplate #linguineclams #pastavongole #steamedclams

Re-Watch the Spaghetti Vongole video recipe: