Nana makes a cinnamon roll just for you!
Life lesson: sometimes we don’t get things done, but that’s okay, because cinnamon rolls exist. Enjoy!
Cinnamon Sunburst Pull-A-Part Bread Recipe
Delicious! This perfect for every day or if you want something special for guests! I think it would be a nice way to start the day for someone celebrating a birthday or holiday!
For Dough:
1 cup warm milk
2 1/2 teaspoons yeast
2 eggs, at room temperature
1/3 cup butter, melted
1/2 cup white sugar
1 teaspoon salt
3-4 cups bread or ap flour
Place warm milk into large bowl and whisk in sugar until dissolved. Sprinkle yeast over warm milk and let dissolve and proof for 5 minutes. Whisk in eggs, butter and salt. Gradually begin adding bread flour. When dough forms, turn out onto work surface and knead gently to make soft dough. Adjust flour as needed, add all 4 cups if dough is still sticky. Place dough into greased bowl, covered with kitchen towel and let proof for 45 to 60 minutes, or until doubled in size.
Separate dough into two pieces. Roll first into a circle or cut into a circle. Transfer to pizza pan and top with filling, leaving about a quarter inch to the edge. Roll second dough and cut in circle and put on top of the first; use water around edges to seal the two together.
Use a cup or cookie cutter to mark a circle in the center. Cut from edge of the circle to the outer edge at the top, bottom, left, and right. Cut those fourths in half, and cut one more time all the way around the circle. Twist each piece twice and lay flat connecting to the piece beside it after it is also twisted.
Place in a preheated oven 350 degrees. Cook 8-10 minutes or until done. Let cool before topping with glaze.
Don't waste the dough that was cut away! Roll it out into a rectangle and top with filling. Roll into a log pinching the edge to seal. cut into rolls and bake!
For Filling:
1 cup packed brown sugar
2 1/2 tablespoons ground cinnamon
1/3 cup butter, softened
For Icing:
1/4 cup whole milk
2 teaspoon vanilla extract
1 ½ cups confectioners' sugar
Warm on stove until the sugar melts.
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Smile! Something that seems so small, as that of a smile, can mean so much to someone having a bad day...God Bless!
BEST BIG CINNAMON ROLLS BUN | SOFT FLUFFY HOMEMADE BREAD |
#NeeShengHappyKids #neeshenghappykids #cinnamonrolls #cinnamon #flowerbun #easyforbeginners #yeast #big #softfluffy #homemade #bread #cinnabon #cinnamonbuns #twistedcinnamon #pleat
This is the Best Homemade Cinnamon Rolls Recipe EVER!
Do you love homemade cinnamon rolls, but are nervous to bake with yeast? Join the club. I was too! But this recipe changed everything for me. They’re perfect for anyone who wants to learn how to bake with yeast.
Whenever I need to make a special breakfast, I always turn to this homemade cinnamon roll recipe. Christmas morning, birthdays, you name it, my family just like this cinnamon rolls recipes anytime for breakfast or tea break.
This particular cinnamon roll recipe is a step above the rest. With a few special (but not difficult) touches (which i showed in the video), and an easy-to-follow method, you can make the best cinnamon rolls EVER, in the comfort of your own home!
I can honestly say they are even better than Cinnabon cinnamon rolls, because nothing beats fresh rolls straight from the oven! They are also easy to prepare a day in advance and let them rise overnight in the refrigerator, or they can be prepared a few weeks in advance and frozen!
These homemade cinnamon rolls contain only a few, common ingredients that most of us always have on hand! Flour, sugar, butter, eggs, salt, cinnamon, etc.
We often make the cinnamon rolls and get them to the point of the second rise (when they are rolled out, cut up and put in the pan). Cover and refrigerate until morning.
The morning you want to bake them, pull them out of the refrigerator. They may have doubled in size in the fridge overnight. If they have, let them sit for 30 minutes to get the chill off, then bake.
If they did not rise in the fridge overnight, allow them to rise at room temperature. Plan about at least an hour for this. Then pour on the cream and let them bake.
The cinnamon and freshly baked bread aroma from our home kitchen is so great & satisfying for the great breakfast menu.
How to Make Easy Cinnamon Rolls from Scratch? This recipe is Bakery style goodness for beginners!
1. Make the dough: The ingredients are pretty standard: flour, sugar, salt, yeast, milk, butter, and 1 egg. Mix the milk, sugar, egg and yeast together.
2. Next, let is rest for 10mins to activate the yeast until it is frothy and bubbling.
3. After that, add in the dry ingredients. At this point, your dough is ready to knead!
4. To make it easier to knead, we will just mix all them well until a dough is form. Then we will let it to rest for about 10mins.
5. Next, we will knead the dough: You can use your mixer or hands to knead the dough. Want to learn more about the process of kneading? I am using the stretch and fold method to knead. To faster the kneading process, i am using two hands to roll it.
6. When you’re finished kneading, cover the dough and let it rest for 1 hour in a greased mixing bowl so the gluten settles.
7. During this time, get your filling ingredients ready: butter, cinnamon, and brown sugar.
8. after 1 hour, we will shape the cinnamon rolls: Roll the dough out into a 15×18 inch rectangle.
9. Spread the butter mixture on top. You can use regular white granulated sugar or brown sugar in the filling.
10. Tightly roll up the dough into 3 fold and cut into 12 pieces.
11. Next, cut each pieces into 3 strips and pleat it. Then pinch the edges/end of the bread and roll it like a swiss roll.
12. Place in a greased muffin pan and get ready to rise.
Rise: Let the shaped rolls rise for 60-90 minutes.
13. Brush the cinnamon rolls with egg wash.
13. Bake: After the cinnamon rolls are nice and puffy, bake until golden brown at 180C for 20-22 mins.
These cinnamon rolls are completely irresistible and they take half the time. If you’re looking for that perfect cinnamon roll recipe, this is the winner.
Prep Time: 3 hours
Cook Time: 25 minutes
Total Time: 3 hours, 25 minutes
Yield: 12 rolls
Ingredients:-
3 and 1/4 cups (406g) all-purpose flour (spoon & leveled)
1/4 cup (50g) granulated sugar
1 teaspoon salt (5g) (omit it if you use salted butter)
2 and 1/4 teaspoons instant yeast (1 packet)
1 cup (250ml) whole milk (room temperature)
1/4 cup salted butter (50g)
1 large egg
Filling:-
1/2 cup (120g) unsalted butter, softened to room temperature
3 Tablespoon ground cinnamon
1/3 cup (65g) granulated sugar or packed light or dark brown sugar
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~Cinnamon & Chocolate Cookie Bars With Linda's Pantry~
I hope you enjoy this video on how I make these simple and delicious cookie bars that everyone will love. And then Please go to my Wildtree website and look around. Look into the idea of making a lot of extra money. This is a great way to cook with no cost for power.If you would like to purchase an All American Sun Oven get in touch with me to get the best deal I can give you.
Linda's Pantry
9732 State Route 445 #176
Sparks Nevada 89441
COFFEE CINNAMON ROLL with Chocochip ちぎりコーヒーシナモンロール☆チョコチップ入り
COFFEE CINNAMON ROLL with Chocochip ちぎりコーヒーシナモンロール☆チョコチップ入り
9 rolls
Ingredients:
-Milk 80 gr
-Instant coffee 2 tsp
-Bread flour 200 gr
-Sugar 20 gr
-Salt 3 gr
-Dry yeast 3 gr
-Egg 1
-Unsalted butter 20 gr
Toppings:
-Unsalted butter 10 gr
-Almond powder 15 gr
-Brown sugar 25 gr
-Instant coffee 2 tsp
-Cinnamon powder 1/2 tsp
-Chocolate chips 50 gr
Powdered sugar glaze：
-Powdered sugar 5 tbsp
-Milk 1 tbsp
-Vanilla essence 5 drops
-Bread flour (for dusting)
Methods:
1.Gather all the ingredients. Grease the square baking pan 18 cm with butter.
2.In a microwave safe bowl, add milk & microwave at 600W for about 30-40 seconds or until warm. Add instant coffee & mix well.
3.In a big bowl, mix flour & sugar, add salt, dry yeast, egg & coffee milk mixture. Mix well.
4.Put the dough on the working surface & knead by hands for about 10 minutes.
Tips:
-Your hands, dough, & the working surface will be sticky & messy in the beginning. You can use a dough scraper to collect the dough stuck on the working surface.
-If the dough on your hands bothers you then you can sprinkle the surface with flour, lightly dust your hands with flour, or
sprinkle more flour over the top. It makes easier to handle.
5.Add butter & knead for about 5 minutes.
The dough will absorb the butter & it will eventually become very smooth & easier to work with.
6.Shape the dough into a big ball, place the dough in a bowl & cover with a plastic wrap. Let the dough rise in a warm place until the dough has doubled in size.
(About 1 - 2 hours)
7.Dust the working surface with flour, press the dough with hands to release gas in the dough & deflate. Make it into a big ball.
8.Cover the ball with damp towel & rest for 10 minutes at room temperature.
9.After resting, press the dough with hands to release gas in the dough & deflate. Roll the dough out into a big rectangle (or 40cm x 20 cm).
10. Spread out the toppings evenly & roll up the dough, pressing forward to shape the dough into a cylinder. Make sure to close the dough tightly by pinching it.
11.Cut into 9 equal parts.
Tips:
If you want them exactly the same, please cut with sharp knife & measure with a ruler each part equally.
12.Place the dough on the square baking pan. Cover with plastic wrap or damp towel, let the dough rise in a warm place until the dough has doubled in size. (About 30 minutes - 1 hour).
13.Combine all the ingredients for the powdered sugar glaze & mix well.
14.Preheat oven to 200°C then lower to 160°C & bake for about 16-18 minutes.
15.Take out the rolls from oven, transfer to a wire rack to cool down & spread out the powdered sugar glaze on top as your liking. Enjoy!
16.Itadakimasu..Oishii..
#cinnamonroll #chocochip #コーヒーシナモンロール #japanesebaking #japanesefood #lindasoishiikitchen
Easy Swedish Cinnamon Buns Recipe | How to make Kanelbullar | Swedish Kanelbullar
Easy Swedish Cinnamon Buns Recipe / How to make Kanelbullar /Swedish Kanelbullar Recipe : Complete written Recipe :
Swedish Cinnamon Buns or Kanelbullar are buns with multiple layers of soft and fluffy bread and aromatic sweet buttery filling in between.
Why You will love this Swedish Cinnamon Buns Recipe
This Cinnamon buns recipe will help you to make the best Swedish cinnamon buns that are soft and fluffy, and is full of delicious aroma, in an easy and fast method.
The Swedish cinnamon buns or kanelbullar made with this easy recipe are
Soft,airy and fluffy with light crispy crust
Comfortingly flavored with cinnamon and cardamom
Shaped beautifully with those swirly layers
top and bottom of the rolls are wonderfully caramelized with that golden brown color.
What Makes Swedish Cinnamon Buns Different From American Cinnamon Rolls
Swedish cinnamon buns or kanelbullar are very similar to American cinnamon rolls.
The first difference is the addition of cardamom. Cardamom, a spice originally found in India, can be described as warm, comforting and aromatic.
Another difference is that Swedish Cinnamon Buns doesn’t use any frosting or icing.
Swedish cinnamon buns usually have pearl sugar as topping.
How to Make Swedish Cinnamon Buns
Making kanelbullar or Cinnamon buns is so easy.
We can make Swedish cinnamon buns or kanelbulle in FOUR SIMPLE STEPS
1.Prepare the bread dough
2.Divide and shape the dough
3.Proof the swedish cinnamon buns or kanelbullar
4.Bake the swedish cinnamon buns or kanelbullar
Bake them @ 420 F or 215 C for 13-15 minutes.
How to make the sugar syrup for glaze
It is so easy to make this sugar syrup to use as glaze for kanelbulle or swedish cinnamon buns .
Into a saucepan add the 60 g or 5tbsp sugar and 60ml or 1/4 cup water.
Boil and simmer until it gets a syrup consistency.
Remove from heat and let it cool down.
How to store Swedish cinnamon rolls
These homemade cinnamon rolls can be kept at room temperature for upto 3 days.Cover the tray with foil or store them in an airtight container.
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