(from 2 limes) 1/3 c EDEN Olive Oil 1/3 c EDEN Brown Rice Vinegar 3 tb EDEN Ume Plum Vinegar 2 Garlic cloves :
peeled and pressed 1/4 ts Lima Sea Salt 3 tb Warm water 1 tb Fresh basil, minced 1 tb Fresh dill weed, minced Place all ingredients in a jar, cover and shake well. Chill and store in refrigerator. Prep. Time: 15 minutes Yield: 1-1/4 cups Rachel Albert, Cooking with Rachel Copyright 1995 Eden Foods, Inc.