How To make Lime Fluff Pie
2 1/2 cups applesauce 1 package (3 oz.) lime jello 1 cup sugar 2 tbsp. lime juice (optional) 1/8 tsp. grated lime rind 1 can evaporated milk, chilled (about 13 oz) 2 pie crusts, either regular crusts already baked, or graham crusts
Heat the applesauce in a saucepan, then stir in the gelatin and make sure it is well dissolved. Add the sugar, lime juice, and rind, and mix well. Meanwhile, whip the chilled milk until it is fluffy and thick. Fold in the applesauce mixture - but don't beat, just get it mixed well. The color will be an unusual green! Spoon into the crusts and chill. This makes two pies. They freeze well.
This is a strange recipe, but it always gets compliments when I serve it.
How To make Lime Fluff Pie's Videos
Easy 1960s Jello Dessert
A super-simple dessert from my childhood. Here's what you will need:
3/4 cup boiling water
3-ounce package orange jello
8 ounces cream cheese
Ice cubes plus enough water to measure 3/4 cup
Lime Fluff - An Easy Lime Jello, Marshmallow Dessert/Salad
This Lime Fluff is an easy and refreshing dessert that combines lime Jell-o, pineapple, mandarin oranges and mini marshmallows.
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INGREDIENTS:
1, 6 ounce package of Lime Jello
1, 20 ounce can of crushed pineapple, with the liquid
1, 15 ounce can mandarin oranges, drained
16 ounces sour cream
10 to 16 ounces of mini marshmallows
8 ounces whipped topping
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#limejello #fluff #coolwhipdessert
Happy Cooking!
xoxo Amy
No Bake Classic Woolworth Cheesecake
No Bake Woolworth Cheesecake is a classic, light and lemony dessert and
I love those recipes that we all grew up with, they are just too good to miss out on.
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Prep Time 10 minutes Rest 2 hours Total Time 2 hours 10 minutes Servings 8
Ingredients
1 3oz lemon Jell-0
1 cup boiling water
1 box graham cracker crumbs (3 cups) more for thicker crust divided
1 stick melted butter
1 8oz cream cheese
1 cup granulated sugar
5 tbsp lemon juice
1 can evaporated milk, well chilled or 1 1/2 cups heavy whipping cream
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Instructions
Dissolve Jell-O in boiling water. Cool until slightly thickened.
Mix 3/4 graham cracker crumbs and melted butter until well blended, press into bottom of the 9 X 13 pan to form a crust. Save rest of crumbs to sprinkle on top of dessert.
Beat the Evaporated milk/heavy cream until fluffy.
In a separate bowl, beat cream cheese, sugar and lemon juice with mixer until smooth.
Add thickened Jell-O and slowly mix in whipped evaporated milk.
Spread filling over the crust and sprinkle with reserved graham cracker crumbs on top.
Chill at least 2 hours and up to overnight, store covered in refrigerator.
7up Lime JELL-O Salad, NO BAKE, VINTAGE DESSERT
7up Lime JELL-O Salad, NO BAKE, VINTAGE DESSERT
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Watergate Salad aka Green Fluff
Watergate Salad
2 pkg. (4-serving size each) Jell-O Pistachio Flavor Instant Pudding & Pie Filling
2 cans. (20 oz each) crushed pineapple in juice, undrained
2 cups Jet-Puffed Miniature Marshmallows
1 cup chopped pecans
3 cups (8 oz tub) thawed Cool Whip whipped topping
Mix dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping. Cover and refrigerate at least 1 hour (overnight is best) or until ready to serve.
Hi, I'm Caren....Welcome to my channel. Our kids are all grown and gone and my husband and I spend most of our time these days trying to earn the approval and affections of our feral rescue cats, Richard and Baby Girl (still in the early stages of working on Hyacinth). You know what they say, Dogs have masters and cats have slaves. Truer words have never been spoken!
Thanks for watching ~ Caren
Watch us get all the key lime pie marshmallow fluff off of our whisk! #shorts #marshmallow #fluff