Easy Cheesecake #shorts
Find the easy cheesecake recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make a homemade easy cheesecake from scratch with just a handful of ingredients. This cheesecake is made on a pie plate so you don't need a special springform pan. Top it off with a yummy homemade strawberry sauce and you will be in cheesecake heaven. If I can do it, you can do it. Let's get baking!
#shorts #youtubeshorts #cheesecake #food #dessert
This is a YouTube shorts version of a longer video where I talk. If you would like to watch that version you can find it here:
Buy my new mini-cookbook All Things Chocolate here on Etsy: Or buy the Kindle version here on Amazon:
Don't forget to subscribe to my channel, click that notification bell and check out my other videos!
If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
Check out my dance video here:
Find me on other social media platforms here:
My website:
Pinterest:
Other Youtube Channel:
Facebook:
Twitter:
Instagram:
My Creative Dates Website:
Check out my dating book here (Food and dating go hand in hand):
Recipe:
Prep time: 15 to 20 minutes
Baking time: 30 minutes
Cooling time: 2 to 3 hrs
Crust:
1 1/2 cups of graham cracker crumbs (about 12 full crackers worth)
6 Tbsp of butter
1/4 cup of powdered sugar
Cheesecake Filling:
16 ounces Cream Cheese (room temperature)
2 large eggs (room temperature)
2/3 cup of sugar
1 tsp of vanilla extract
Strawberry Topping:
2 cups strawberries (fresh or frozen) (doesn't have to be exact)
1/2 cup of strawberry jelly (doesn't have to be exact)
3 Tbsp of sugar
1 Tbsp of cornstarch
Tools:
Rolling pin:
Zip locked bag
9-inch pie plate:
Kitchen spray
fork
wooden spoon
blender:
bowls
Hand mixer:
Optional:
Food processor:
Bake at 350 degrees F for 30 minutes.
Video Production Gear I use:
Canon 90D-
Canon 70D -
Canon EFS 24mm -
Canon 50mm 1.4 lens -
Canon 28mm 1.8 lens -
Rode Video Mic Pro -
Amazon Basics Mic Stand -
Juiced Link Audio Mixer
Adobe Premiere and After Effects
OBS Studio
Check out my new Amazon Store here:
Some of the above links are affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Lemon, lime and bitters cheesecake recipe | delicious. Australia
Follow along with Waz as he transforms the classic lemon, lime and bitters cocktail into a decadent, boozy cheesecake recipe that's perfect for summer.
Still haven't subscribed to delicious. Australia? Do it here:
For the full recipe:
Let us know in the comments below what you'd like to see Waz take on next!
-------
delicious. is Australia's number one premium food and lifestyle brand at the intersection of cooking, eating out, travel, entertaining and style, design and global trends, reaching over 2 million Australians each month. Food is life, #makeitdelicious.
Hungry for more delicious. Australia?
Check out our website:
Subscribe to our magazine:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Follow us on Pinterest:
#baking #cake #recipe #howto #food #cheesecake #cocktail
Mini Key Lime Cheesecake Recipe | Just Cook!
#bake #cheesecake #recipe
Mini Key Lime Cheesecake
Cute, Delicious, Lush, Unreal, Amazing, Incredible!
These are the feedbacks I received for this Mini Key Lime Pies when my partner took them to his office yesterday. I made 12 and they were all gone in less than 10 minutes.
Each mini pie has a buttery cracker crust and smooth, creamy key lime filling. Top with homemade whipped cream and lime slices for a refreshing treat! I mean…Who would be able to resist?
Learn how to make them today and give your friends and family a big treat!
Hey everyone! LIKE and SUBSCRIBE For more videos like this one. New videos every week.
SUBSCRIBE:
INSTAGRAM:
FACEBOOK:
INGREDIENTS:
FOR THE BASE
* 75g Digestive Biscuit Crumb
* 30g Butter, melted (I accidentally put 60g in the video.. It's 30g. Sorry about that!)
FOR THE CHEESECAKE
* 339g Cream Cheese
* 112g Caster Sugar
* 60ml Key Lime Juice
* 1/2 tbsp Grated Lime Zest
* 1/2 tsp Vanilla Extract
* 1 Large Eggs
FOR THE TOPPING
* Whipped Cream (120ml Heavy Cream + 7g Icing Sugar)
* Lime Slices
* Grated Lime Zest
--------------------------------------------------------------------
Thank you for watching! Just Cook!
--------------------------------------------------------------------
You Cannot Stop Eating This Delicious Lime Cheesecake With Vanilla
This no-bake Lime Cheesecake with Vanilla recipe is deliciously simple to make. The fresh and fragrant flavor of the lime makes this cheesecake supremely unique and irresistible.
INGREDIENTS: FOR THE CRUST
400g (14-oz) Crushed Digestive Biscuits or Graham Cracker Crumbs
150g (5.3-oz) Melted Unsalted Butter
1 tsp Vanilla Extract (Optional)
Non-Stick Springform Pan - 28cm (11-Inch)
INGREDIENTS: FOR THE FILLING:
500g (18-oz) Mascarpone Cheese or Cream Cheese, softened
2 cans Sweetened Condensed Milk (2x397g)
250ml (8.5 fl oz) Cold Heavy Cream
120ml (4 fl oz) Fresh Lime Juice
Grated Zest of 4 Limes
1 Vanilla Bean (Optional)
Take a look on our partner site awesome creative clothing originals where we customize our kitchen Aprons and T-Shirts
No-bake lime cheesecake| Easy recipe
No-bake lime cheesecake.
This is an unconventional recipe, I used sour cream instead of classic whipped cream.
Ingredients:
200 gr. biscuit
80 gr. butter
300 gr. sour cream
400 gr. mascarpone
150 gr. Castor sugar
40 gr. vanilla sugar
1 lime
Yellow coloring
Gelatine
_____________
Thanks so much for watching ❤️ Thumbs up if you enjoyed and let me know what you'd like to see next! I would love to read your comments & suggestions.
Don’t forget to subscribe, like, share, and turn on the notification bell ????
????????SUBSCRIBE to this youtube channel:
????????INSTAGRAM:@foodelicious_cooking
If you are interested in more recipes watch these videos:
Two-layer plum yeast cake:
Vegetable flourless soup:
Creamy pasta with parmesan:
Vegetable fritters recipe:
Vanilla Cake:
No-bake Nutella cheesecake:
Caramel wafers:
Easter cookies
Apricot cake:
Leek soup recipe:
Zucchini and peas pasta with broccoli and mushrooms:
Creamy lentil soup with potatoes
Pasta with broccoli and spinach filling
Chocolate cups filled with condensed milk:
Mushroom ragout:
Crispy baked cauliflower:
Gluten-free pasta:
Twisted chocolate cake or babka:
Butternut squash creamy soup recipe:
White pumpkin recipe:
Spaghetti squash, low carb, low fat:
Vegetarian moussaka from eggplant:
________________________________
ABOUT THIS CHANNEL:
Don’t know what to cook today? You don't need to be a professional chef to cook tasty meals at home.
Find easy, cheap, and simple recipes on my channel. Inspirations for breakfast, lunch or dinner, cooking, baking, how-to, all things food!
You can find tips and tricks in my videos and substitutions of some ingredients if you don’t have them in your country.
????????Don’t know what to cook today?
????????Find inspiration for breakfast, lunch, or dinner
????Meat-free meals video recipes
ABOUT ME:
I’m a mom of two ???????????????? and I cook since I was 14. It is my passion and I love to share my recipes. Enjoy the process of home-cooked meals.
________________________________
Licensed music by Epidemic Sound:
This video is not sponsored.
Key Lime Pie Cheesecake Recipe
#entertainingwithbeth #CookingChannel #EasyRecipes
This Key Lime Pie Cheesecake is my new favorite spring dessert! A great cake recipe for Easter or Mother's DaY It's also really easy to do and can be made the day ahead!
SUBSCRIBE for more great recipes!
SUBSCRIBE to my gardening channel!
VISIT MY WEBSITE FOR PRINTABLE RECIPES:
PRODUCTS FREQUENTLY USED IN MY VIDEOS!
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Rosle Garlic Press
Citrus Zester
Lodge Cast-Iron Skillet
Small Glass Prep Bowls
John Boos Cutting Boards
KitchenAid Mixer
Cuisinart Food Processor
Vitamix Blender
All-Clad Pots and Pans
Le Creuset 5 qt Dutch Oven
All Clad Grill Pan
Pyrex Measuring Cups
All Clad Waffle Iron
SHOP MY FAVORITE KITCHEN PRODUCTS IN MY AMAZON SHOP! (This link goes to Amazon where I am compensated on products sold at no cost to the consumer)
GET MY NEWEST VIDEOS IN YOUR INBOX EACH WEEK!
Subscribe to my Newsletter
KEYLIME PIE CHEESECAKE
Serves 8
Print Recipe here:
INGREDIENTS:
4.5 oz (125g) of chocolate wafer cookies
1 tsp (5 ml) sugar
pinch of salt
3 tbsp (45 ml) butter, melted
16 oz (452 g) of whipped cream cheese
1/3 cup (65 g) of sugar
2 eggs
1 ½ tsp (7.5 ml) vanilla
2 tbsp (15g) flour
1 14-oz (400 ml) can Sweetened Condensed Milk
4 egg yolks
½ cup (120 ml) key lime juice (about 12-13 key limes + one more key lime for the garnish)
2 cups (480 ml) heavy cream
2 tbsp (13 g) powdered sugar
1 tsp (5ml) vanilla extract
METHOD:
Preheat oven to 350F (176C). Spray a spring form pan with baking spray and distribute well with a pastry brush and set aside.
Place the cookies, the sugar and salt in a food processor. Process until crumbs form. Add melted butter, continue to process until wet crumbs form. Transfer crumbs to the spring form pan and shake the pan to level the crumbs and then press them tin with a measuring cup or the bottom of a glass.
Bake crust for 5-6 minutes until fragrant. Allow to cool.
In the bowl of an electric mixer, combine cream cheese and sugar, beat on high until smooth. Add eggs, one at a time, beating in between each addition. Add vanilla extract and beat and then add flour and beat just until combined.
Pour cheesecake filling into cooled cookie crust, smoothing out with a spatula until layer is leveled out. Set aside.
In a large mixing bowl combine sweetened condensed milk, egg yolks and key lime juice. Whisk until smooth.
Pour the key lime mixture on top of the cheesecake mixture, making sure you are covering all the cream cheese with the pie filling. Smooth out with a small spatula.
Bake in a 350F(176C) oven for 35-40 minutes until cheesecake is set and jiggles slightly.
Allow to cool completely.
For whipped cream topping, combine heavy cream, powdered sugar and vanilla in the bowl of an electric mixer. Whip on high until stiff peaks form. Transfer to a pastry bag with a round tip. Pipe little dollops of whipped cream all of over cheesecake until covered.
Garnish with fresh lime zest on top and a thinly sliced lime wheel in the center. Chill overnight to set.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!