How To make Lime Chicken Shish Kabob
2 Chicken breasts, cut in
Cubes 2 Limes, juice of
2 cl Garlic, minced
1 tb Low sodium soy sauce
1 tb Apple juice concentrate
8 oz Medium mushrooms
1 Red bell pepper, cut in 1"
Cubes 16 White pearl onions
1 Green bell pepper, cut in 1"
Pieces 2 sm Zucchini, cubed
Combine lime juice, garlic, soy sauce and apple juice and marinate the chicken in it in the refrigerator at least 2 hours, turning occasionally. Alternate chicken and vegetables on skewers. Grill or broil about 10 minutes, turning and basting with marinade. Per serving: Calories: 132 Protein: 17g Carbohydrates: 17g Fat: 1g Sodium: 192mg Cholesterol: 30mg Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95.
How To make Lime Chicken Shish Kabob's Videos
How to Make Chicken Kabobs | Chicken Recipes | Allrecipes.com
Get the top-rated recipe for Chili Lime Chicken Kabobs at
Watch how to make a simple, flavorful marinade for grilled chicken kabobs. Cubes of chicken breast get a quick soak in an easy marinade of red wine vinegar, lime juice, olive oil, and spices. Then thread skewers with the marinated chicken cubes and head for the grill!
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These delicious Thai style chicken skewers are perfect for the whole family or with friends at bbq's - best of all they take only 15 minutes to put together and cook and less than 6 ingredients.
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Persian Chicken Kabobs Recipe
This grilled chicken kabobs recipe comes out just as good as if you went to a Persian Restaurant. First, you will need to prepare chicken kabobs marinade and let the chicken marinade in the fridge for at least four hours. Let the chicken get to the room temperature before getting the chicken on the skewers. The coals need to be white hot, and the chicken will cook through pretty quickly. This is a very delicious recipe, and the chicken kabobs become very tender due to the chicken kabobs marinade. We hope you enjoy this recipe!
Ingredients:
1.5 lb chicken breast;
1tbsp of salt;
1tsp of paprika;
1tsp of turmeric;
.5 tsp of saffron;
.5 tsp of pepper;
3/4 cup of olive oil;
3/4 cup of lime juice;
1.5 tsp of Greek yogurt;
half an onion.
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Chili Lime Chicken and Pineapple Skewers!
We're Cooking With Ricci on 'Better'! Sarah Ricci from Cooking With Riccis is showing us how to prep and cook chili lime chicken and pineapple skewers! For more recipes check out Sarah's website, cookingwithriccis.com.