How To make Lima Bean Soup

Lima Bean Stew! Delicious one pot meal! Easy to make meat free as well.

Lima Bean Stew a quick and easy meal for dinner. Add some rolls or cornbread and a tossed salad add your done. Watch the quick video for simple instructions and tips!

INGREDIENTS:
1 bag of frozen lima beans (14oz)
1 medium onion ( about 3/4 cup)
1/2 cup roasted red peppers
1 cup of kale
1 cup of shredded cabbage
1 cup celery chopped
4 cups chicken or vegetable broth
2 tablespoons of All Purpose flour
1 tsp fresh basil (1/2 tsp if dried)
1/2 tsp dried oregano
1 tsp fresh thyme ( 1/2 tsp if dried)
1/2 tsp fresh sage (1/2 tsp if dried)
1 tsp of salt
1 tsp of pepper
1 tablespoon crushed garlic (more if you like it)
1 cup of shredded chicken or 1 cup of plant base sausage
1 cup of sausage or plant base sausage
olive oil
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????????????????WRITTEN RECIPE AND INSTRUCTIONS:
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Easy Lima Bean Soup - SATISFYING LIMA BEAN SOUP | Recipes.net

This easy lima bean soup will instantly fill you up and give you comfort on cold days. It's a hearty soup with a savory and rich flavor perfect to pair with bread. Feel free to add your favorite meat into the mix.


???? Check the full recipe on how to make Satisfying Lima Bean Soup here:


Ingredients:
1 lb frozen or canned lima or butter beans, drained if using canned & thawed if using frozen
5½ oz yellow onions, chopped
4 garlic cloves, minced
4 cups vegetable broth
¼ cup processed cheese, grated
3 tbsp tomato paste
2 tbsp fresh cilantro, chopped
1¼ tbsp olive oil
Salt & ground black pepper to taste

For Garnish:
parsley, chopped

⬇️ How to make Satisfying Lima Bean Soup ⬇️
0:09 Heat up your oil in a soup pot. Add onions and garlic. Saute until translucent.
0:21 Add tomato paste and roast briefly.
0:30 Add beans and broth. Cover and bring soup to a simmer. Continue simmering for 8 to 10 minutes.
0:46 Add the cheese and cilantro. Stir to combine.
1:00 Season to taste with salt and pepper. Adjust accordingly.
1:12 Garnish with parsley and serve immediately.


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Love & Best Dishes: Butter Bean Soup Recipe with Ham | Easy Fall Soup Recipes

Butter Bean Soup Recipe with Ham | Easy Fall Soup Recipes - Looking for Southern soup ideas? This butter bean soup with ham is one of our favorite fall soups!
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Easy Lima Beans

Quick and easy one pot lima beans are a hearty and delicious meal that is perfect for busy weeknights. It's vegetarian, vegan, and gluten-free so it will suit almost any dietary preference!

FULL RECIPE: h

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Andrew Zimmern's Simple Bean Soup

This soup is delicious any time of year. Give me a couple of minutes, and I'll make you a rock star.

Lima Beans with Smoked Ham Hocks | #SoulFoodSunday | Crockpot Recipes

Lima Beans with Smoked Ham Hocks | #SoulFoodSunday | Crockpot Recipes - Welcome back to another #SoulFoodSunday (week 2), home od the Best Crockpot Meals. This is another Slow Cooker recipe to add to your Crock Pot Recipes playlist. Today for the virtual youtube potluck I will be bring Lima Beans with Smoked Ham Hocks served over some rice and some Cornbread Muffins with Corn Tidbits in them compliments of Cooking with Kultral Kreations (link to their muffin video is down below).

We will be doing #SoulFoodSunday for the remainder of the summer, 2019. Enjoy!

Cook Time - High for 4 hours or Low for 7 hours

Ingredients

1 lb. bag Dried Lima Beans
6 cups Chicken Broth
1 tsp minced Garlic (optional)
1 - 3 Smoked Ham Hocks
1 or 2 medium Onions chopped (white or yellow)
1 tsp Salt
1 green Bell Pepper roughly chopped
1 tsp Black Pepper

Soul Food Cooking -

Cooking with Kultral Kreations -

Cornbread Muffins Recipe

Ingredients
1 c of cornmeal (Aunt Jemima Self Rising Yellow Cornmeal Mix)
1 c of all purpose flour
3/4 c of sweet whole kernel corn- drained
4 tbsp of sugar
3 tbsp of vegetable oil
2 whole eggs
1 1/2 c of whole milk

Instructions
Pre-heat oven to 400 degrees. Grease muffin pan.
In a large bowl, add cornmeal, flour and sugar. Mix together.
Add eggs, oil and milk. Mix well.
Drain liquid from the corn and reserve the kernels.
Add corn to bowl and mix together.
Pour 1/2 c of the mixture into each corn muffin section.
Bake for 20 minutes or until golden brown.

Notes:
Muffins will not be golden brown. Broil for a few seconds if a golden brown color is desired. Makes 12 muffins.


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