How To make Lighter Cinnamon Rolls For Bread Machine

Bread Maker Banana Bread - One Paddle bread Maker ( Russell Taylors Bread Maker )

This video is using small bread machine, (one paddle ) I included both 1 and 2 paddles recipes in this video. I have another video with the same title but using 2 paddles bread machine. Thank you for watching and Happy baking~~

Ingredients for small bread pan:
3 ripe bananas ( 300 g )
1/4 cup ( 60 ml ) water
1/4 cup ( 60 ml ) oil
3 tbsp ( 45 g ) brown sugar
3/4 tsp salt
3 cups ( 400 g ) bread flour
1 1/2 tsp yeast
1/2 cup ( 45 g ) chopped walnuts

Ingredients for large bread pan :
4 ripe bananas ( 400 g )
1/3 cup ( 80 ml ) water
1/3 cup ( 80 ml ) oil
1/4 cup ( 45 g ) brown sugar
1 tsp salt
4cups ( 540 g ) bread flour
1 1/2 tsp yeast
3/4 cup ( 60 g ) chopped walnuts

Bahan-bahan untuk BM kecil:
3 pisang masak (300 g)
1/4 cawan (60 ml) air
1/4 cawan (60 ml) minyak
3 sudu besar (45 g) gula
3/4 sudu kecil garam
3 cawan ( 400 g ) tepung roti
1 1/2 sudu kecil yis
1/2 cawan ( 45 g ) walnut cincang

Bahan-bahan untuk BM besar:
4 pisang masak (400 g)
1/3 cawan (80 ml) air
1/3 cawan (80 ml) minyak
1/4 cawan (45 g) gula
1 sudu kecil garam
4 cawan ( 540 g ) tepung roti
1 1/2 sudu kecil yis
3/4 cawan ( 60 g ) walnut cincang

مكونات صينية الخبز الصغيرة:
3 موزات ناضجة (300 جم)
1/4 كوب (60 مل) ماء
1/4 كوب (60 مل) زيت
3 ملاعق كبيرة (45 جم) سكر بني
3/4 ملعقة صغيرة ملح
3 أكواب (400 جم) دقيق خبز
1 1/2 ملعقة صغيرة خميرة
1/2 كوب (45 جم) جوز مفروم

مكونات صينية الخبز الكبيرة:
4 موزات ناضجة (400 جم)
1/3 كوب (80 مل) ماء
1/3 كوب (80 مل) زيت
1/4 كوب (45 جم) سكر بني
1 ملعقة صغيرة ملح
4 أكواب (540 جم) طحين خبز
1 1/2 ملعقة صغيرة خميرة
3/4 كوب (60 جم) جوز مفروم

小面包盘材料：
3 个成熟的香蕉（300 克）
1/4 杯（60 毫升）水
1/4 杯（60 毫升）油
3 汤匙（45 克）红糖
3/4 茶匙 盐
3 杯（400 克）面包粉
1 1/2 茶匙酵母
1/2 杯（45 克）碎核桃

大面包盘的材料：
4 个成熟的香蕉（400 克）
1/3 杯（80 毫升）水
1/3 杯（80 毫升）油
1/4 杯（45 克）红糖
1茶匙盐
540 克（4 杯）面包粉
1 1/2 茶匙酵母
3/4 杯（60 克）碎核桃

छोटे ब्रेड पैन के लिए सामग्री:
3 पके केले (300 ग्राम)
1/4 कप (60 मिली) पानी
1/4 कप (60 मिली) तेल
3 बड़े चम्मच (45 ग्राम) ब्राउन शुगर
3/4 छोटा चम्मच नमक
3 कप (400 ग्राम) ब्रेड का आटा
1 1/2 छोटा चम्मच खमीर
1/2 कप (45 ग्राम) कटे हुए अखरोट

बड़े ब्रेड पैन के लिए सामग्री:
4 पके केले (400 ग्राम)
1/3 कप (80 मिली) पानी
1/3 कप (80 मिली) तेल
1/4 कप (45 ग्राम) ब्राउन शुगर
1 छोटा चम्मच नमक
4 कप (540 ग्राम) ब्रेड का आटा
1 1/2 छोटा चम्मच खमीर
3/4 कप (60 ग्राम) कटे हुए अखरोट

Mga sangkap para sa maliit na kawali ng tinapay:
3 hinog na saging (300 g)
1/4 tasa (60 ml) ng tubig
1/4 tasa (60 ml) ng langis
3 kutsara (45 g) brown sugar
3/4 tsp asin
3 tasa (400 g) na harina ng tinapay
1 1/2 tsp lebadura
1/2 tasa ( 45 g ) tinadtad na mga walnut

Mga sangkap para sa malaking kawali ng tinapay:
4 hinog na saging (400 g)
1/3 tasa (80 ml) ng tubig
1/3 tasa (80 ml) ng langis
1/4 tasa ( 45 g ) brown sugar
1 tsp asin
4 na tasa ( 540 g ) na harina ng tinapay
1 1/2 tsp lebadura
3/4 tasa ( 60 g ) tinadtad na mga walnut

小さなパンの材料:
熟したバナナ 3 本 ( 300 g )
水 1/4 カップ (60 ml)
1/4 カップ (60 ml) のオイル
ブラウンシュガー 大さじ3（45g）
塩 小さじ3/4
強力粉 3 カップ (400 g)
イースト 小さじ1 1/2
刻んだクルミ 45g（1/2カップ）

大きなパンの材料 :
熟したバナナ 4 本 ( 400 g )
水 1/3カップ（80ml）
油 1/3 カップ (80 ml)
ブラウンシュガー 45g
塩小さじ1
強力粉 4カップ (540 g)
イースト 小さじ1 1/2
刻んだクルミ 3/4 カップ (60 g)

ส่วนผสมสำหรับถาดขนมปังขนาดเล็ก:
กล้วยสุก 3 ลูก ( 300 กรัม )
น้ำ 1/4 ถ้วย (60 มล.)
น้ำมัน 1/4 ถ้วยตวง (60 มล.)
น้ำตาลทรายแดง 3 ช้อนโต๊ะ (45 กรัม)
เกลือ 3/4 ช้อนชา
แป้งขนมปัง 3 ถ้วย (400 กรัม)
ยีสต์ 1 1/2 ช้อนชา
วอลนัทสับ 1/2 ถ้วย (45 กรัม)

ส่วนผสมสำหรับถาดขนมปังขนาดใหญ่:
กล้วยสุก 4 ลูก ( 400 กรัม )
น้ำ 1/3 ถ้วยตวง (80 มล.)
น้ำมัน 1/3 ถ้วยตวง (80 มล.)
น้ำตาลทรายแดง 1/4 ถ้วย (45 กรัม)
เกลือ 1 ช้อนชา
แป้งขนมปัง 4 ถ้วย (540 กรัม)
ยีสต์ 1 1/2 ช้อนชา
วอลนัทสับ 3/4 ถ้วย (60 กรัม)

Nguyên liệu làm bánh mì chảo nhỏ:
3 quả chuối chín ( 300 g )
1/4 cốc ( 60 ml ) nước
1/4 cốc (60 ml) dầu
3 muỗng canh ( 45 g ) đường nâu
3/4 muỗng cà phê muối
3 cốc (400 g) bột bánh mì
1 1/2 muỗng cà phê men
1/2 cốc (45 g) quả óc chó xắt nhỏ

Nguyên liệu làm bánh mì chảo lớn:
4 quả chuối chín ( 400 g )
1/3 cốc ( 80 ml ) nước
1/3 cốc (80 ml) dầu
1/4 cốc (45 g) đường nâu
1 muỗng cà phê muối
4 cốc (540 g) bột mì
1 1/2 muỗng cà phê men
3/4 cốc (60 g) quả óc chó xắt nhỏ

Making my bread… using dough setting on bread maker.

Bread making.
#bread

Cinnamon Swirl Bread In The Regal Bread Machine--PART 1

In this video I demonstrate how I make my homemade cinnamon swirl bread entirely in my bread machine. There is only a small amount of hands-on work to make this delicious bread! I hope you give it a try. :) Sorry for the abrupt end to this video, my camera decided to turn off suddenly. :( PLEASE continue with Part 2 to see the end result. For best results, make sure all ingredients are room temperature. Here is my recipe for the bread:

Cinnamon Swirl Bread Machine Bread
(Makes a 1lb Loaf)
3/4 c. Buttermilk
1 Egg
2 t. Unsalted Butter
1 c. Bread Flour
1 c. Whole Wheat Pastry Flour
1 T. Honey
3/4 t. Salt
1 t. Ground Cinnamon
1 t. Active Dry Yeast


Filling:
3 T. Light Brown Sugar
2 t. Ground Cinnamon
1 T. A.P. or Bread Flour
*Optional--1/2 c. Raisins
(Mix filling ingredients in a small bowl and set aside until ready to fill the dough.)
Begin by adding liquid/wet ingredients to the bread machine loaf pan. Add all remaining ingredients, adding the yeast last. Place pan into bread machine and run on dough cycle. **Check the dough's progress during the first few minutes of the mixing cycle to make sure texture is correct. If it looks very shaggy with lots of flour along the sides of the pan, add a little water, 1 T. at a time, letting dough absorb it before adding more. If it's too wet and looks more like batter than dough, add a little bit more flour, 1T. at a time and allow the machine to work it in before adding more, until it looks smooth and pulls together into a ball. When cycle is complete, remove dough to a well floured work surface. Using floured hands, gently pat dough out to a rectangle approximately 12-14 long. Use a rolling pin if needed to roll dough a bit thinner. Sprinkle filling evenly over dough spreading with your hands. Starting at the short end, tightly roll up, tucking in side edges as you go. Seal edges together. Turn rolled dough over so seam is on the bottom. Pinch ends and tuck them under loaf. Remove paddle from bread pan and lightly spray post with cooking spray. Using both hands, lower the dough into the pan and gently pat it towards the corners. Return pan to bread machine but DO NOT plug it in! Close lid and allow dough to rise for 45-60 minutes or until doubled in size. After dough has risen, plug machine in and use the bake cycle to finish loaf, about 60 minutes. When bread is done, remove from pan and allow to cool on cooling rack for at least 30 minutes before slicing. This may take a fair amount of willpower! :D I hope you give this recipe a try, it is delicious!!

My channel contains video reviews of products I own & have purchased with my own money. I am not in any way affiliated with any company that manufactures, sells or represents these products. My intent is to be helpful in sharing my own experience with these products. It also contains DIY projects that are for craft and/or information purposes only and should not be construed as expert or medical advice.

French Bread in the Bread Machine

We demonstrate how to make a beautiful and delicious loaf of crusty French bread using the dough cycle on the bread machine. We also demonstrate how to fold dough into a torpedo shaped loaf.

Products:
Cuisinart Bread Maker

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Dinner rolls: light, fluffy, buttery and impossible to resist

Homemade with just a handful of simple ingredients, the BEST Dinner Rolls can be on your table in a jiffy!
 
INGREDIENTS
240ml (1 cup) of milk
7g of dry yeast
10g (1 tbsp) + 10g (1 tbsp) of sugar
1 egg
60g (1/4 cup) of butter
6g (1 tsp) of salt
390g (3 cups) of all-purpose flour
Vegetable oil
Butter (melted)

METHOD
1. In a bowl add the milk, yeast, and one spoon of sugar and mix until sugar and yeast dissolve. Cover with cling film and let it rest for 5 minutes.
2. Add the spoon of sugar, egg, butter, salt, flour, and mix until all is well combined. When the dough starts to form knead with your hands until the dough is smooth.
3. Pour the vegetable oil into the bowl, transfer the dough and cover with cling film. Let it rise for 90 minutes, or until doubles in volume.
4. After time has elapsed cut the dough into 15 pieces and form small balls. Transfer them to the baking tray (20x30cm baking tray size), cover them with cling film, and let them rise for 1 more hour.
5. Brush the rolls with melted butter, transfer to the oven, and bake at 180°C/360°F for 25 minutes.
6. Remove them from the oven when they are golden brown and serve.
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How to make Cinnamon Rolls like CINNABON!

Hi friends! Here's a delicious cinnamon rolls recipe similar to the delicious Cinnabon Rolls! Please like & share!
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Ingredients:
For the dough:
1 cup warm milk
2 eggs
1/3 cup melted buter
4 cups bread flour
1/2 cup white sugar
Rapid rise yeast pack or 2.5 teaspoons yeast
*You can use a hand mixer, stand mixer, or a bread machine on dough setting to make the dough.
Set the dough aside for 30 minutes in a covered bowl at room temperature.
Sprinkle for cinnamon rolls:
1 cup brown sugar
2 tablespoon cinnamon
1/2 cup softened butter to spread on dough before sprinkling brown sugar and cinnamon mixture.
Bake cinnamon rolls for 15 minutes at 400F/200C.
Cream Cheese Frosting Recipe:
2 8oz. cream cheese
1/2 cup softened butter
1.5 cup powdered sugar (more if you prefer sweet over the cream cheese flavor)
1 teaspoon vanilla extract

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