How To make Light Custard Eggnog
Ingredients
1 1/2
cup
sugar
1/4
cup
flour
1/8
teaspoon
salt
4
each
eggs
2
each
egg whites
8
cup
milk, skim
2
teaspoon
vanilla extract
1/8
teaspoon
nutmeg, ground
1
cup
whiskey (optional)
Directions:
Scald milk. Whisk together sugar, flour, and salt in heavy 6-qt saucepan.
Add eggs and egg whites and whisk until smooth. Gradually whisk in milk.
Cook over low heat, stirring with wooden spoon, 15 minutes or until custard
is thickened and just coats the back of the spoon. Remove from heat and
refrigerate. The custard will thicken as it cools. When cold, stir in
vanilla, nutmeg, and whiskey.
How To make Light Custard Eggnog's Videos
Eggnog Tart | Anything but Authentic
A festive alcohol-infused version of Egg Tarts? Say no more!
Check out the pinned comment for the full recipe
———————————————————————————————
Social Handles
Instagram:
Facebook:
Patreon:
TikTok: @GrubbingWithGuber
———————————————————————————————
Business Inquiries
grubbingwithguber@gmail.com
———————————————————————————————
Thank you very much for Grubbing with Guber. Make sure to subscribe and catch my videos every week!
Subscribe:
———————————————————————————————
Chapters
00:00 Intro
00:22 Making Eggnog Custard
01:39 Prepping Puff Pastry
02:37 Filling out Tarts
03:05 Reveal!
Traditional Eggnog Recipe | Super Easy Homemade Eggnog | Chef James
This recipe for Eggnog is much better than that you buy at the store and it only takes a few minutes to make! Hopefully, you guys will enjoy this for the holidays! Also, my online cookery course is almost complete! so be sure to Subscribe and Share!
▶My Essential Kitchen Equipment video! -
????Become a Patreon and have a say in what I make!
???? For Tips and Donations to keep the channel going:
????FOLLOW US ON:????
▶ Facebook:
▶ Instagram:
▶ Twitter:
????Things to make this Eggnog!:????
▶Braun 4-in-1 Immersion Hand Blender. -
▶Set of 2 Silicone Spatulas -
▶Cheap, Basic 11-Inch Balloon Whisk -
▶Set of 6 Stainless Steel Mixing Bowls -
▶Measuring Spoons and Measuring Cups -
▶Cheap Entry Baking Food Scale -
▶Ceylon Cinnamon -
▶Vanilla Extract -
-----------------------------------------------------------------------
Recipe:
6 large egg yolks
1/2 cup granulated sugar
1 cup heavy cream
2 cups milk
1/2 Tsp ground nutmeg
pinch of salt
1/4 Tsp vanilla extract
ground cinnamon , for topping
-Whisk egg yolks and sugar together in a medium bowl until creamy.
-combine cream, milk, nutmeg and salt in a saucepan over medium-high heat stir until mixture reaches a simmer.
-Temper the eggs by adding the milk to the egg mixture slowly, whisking vigorously. Repeat.
-pour the mixture back into the saucepan while whisking constantly until the mixture is just slightly thickened or until it reaches about 160F.
-Remove from heat and stir in the vanilla.
-Pour the eggnog into a pitcher and chill in the refrigerator or in an ice bath
-Serve with cinnamon on top
-Store homemade eggnog in the fridge for up to one week.
-------------------------------------------------------------
DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, you’ll receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support!
Easy Delicious Homemade Eggnog (Smooth N Creamy)
2-1/2 cups milk
2 cups heavy cream you can use a extra cup if you like
3cinnamon sticks
Vanilla extract
7 egg yolks
1/4 teaspoon cloves
1/4 nutmeg
1cup white sugar
Cool whip for the top
Cinnamon for top and a cinnamon stick
God bless enjoy ????
Southern Boiled Custard for Christmas
Writing this wells up so many emotions of Christmas past, of loved ones now with the Lord and happy times. The scent of balsam, the taste of cinnamon, the sound of a special album, these are the tastes, smells and sounds that are Christmas for so many. For me and my family, for generations, the taste of Christmas Day has to be Boiled Custard. I can remember my first taste at my Great-Grandmother's on Christmas Day. She always made a huge batch and served the sugared elixir in Dixie cups. The explosion of comforting taste was like no other as a child. Boiled Custard is like a magical concoction of creme brûlée, milk, caramelized sugar and vanilla and other flavors that really has to be experienced. It's rich to say the least, but wow! It's amazing! #cookininmyboots
Creamy Eggnog Recipe (cooked) | Sugar Free Keto Eggnog Recipe
Written recipe:
A creamy homemade eggnog is one of the classic Christmas beverages, that is a tasty treat to enjoy without alcohol or with alcohol as a Christmas cocktail. My keto eggnog recipe is sugar free, and you will be amazed at how easy it is to make. This festive keto eggnog is cooked, so there are no raw eggs and no salmonella worries, making it safe for children and pregnant women and anyone who does not like eating or drinking raw eggs. Although alcohol on a keto diet may temporarily stall ketosis, for a special occasion drink, this keto cocktail is still high in fat, and an absolute must make Christmas keto recipe. You can use a variety of alcohols such as Bourbon or Cognac, but we add both the white and spiced Captain Morgan rum, which enhances the flavour and makes this one of the tastiest Christmas eggnog cocktails, one you are sure to love. Merry Christmas and a very Happy New Year to everyone!
#ketomealsandrecipes #ketodrinks #ketoeggnog
Support the channel: Buy me a coffee on Ko-fi:
My Instagram:
My Facebook:
My Reddit:
Ketomealsandrecipes.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Eggnog Custard Pie Recipe
This Creamy Eggnog Custard Pie Recipe makes the great follow up dessert for any meal or special occasion. Written recipe