Vegan Everyday Cookbook Review | 500 Delicious Recipes
Disclosure: Robert Rose Inc. provided Vegan Everyday by Douglas McNish free of charge. I was not financially compensated and all opinions are my own.
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Cover image courtesy of Vegan Everyday: 500 Delicious Recipes 2015 © robertrose.ca. Reprinted with publisher permission. Available where books are sold.
Zucchini Bread by The Pioneer Woman, Ree Drummond
Here is the Pioneer Woman's link to her Zucchini Bread
Here is is the link to my video of her Chicken Spaghetti
Here is the link to my video of her squash Casserole
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Gordon Ramsey Does The Unthinkable
Winterizing My Garden & Baking an EASY Cake for Afternoon Tea!
Hello, friends -- Please join me in today's episode as I tackle some domestic chores...and bake a perfumed Strawberry Jam Cake (recipe below). I hope this video is relaxing for you!
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Kevin Lee Jacobs
Box 742
Valatie, NY 12184
STRAWBERRY LOAF CAKE
Ingredients for 1 8x4 or 9x5* cake
For the dry ingredients:
1 1/2 cups (190g) all--purpose (plain) flour
2 teaspoons baking powder
1/2 teaspoon salt
For the wet ingredients:
1 cup (200g) granulated sugar
The grated zest from 1 lemon
1 cup plain (not Greek) yogurt
3 large eggs at room temperature
1 teaspoon pure vanilla extract
1/3 cup (105g) strawberry jam
1/2 cup (120ml) neutral tasting oil (i.e., avocado oil)
For the Strawberry Glaze:
1 cup (125g) confectioners' sugar, sifted
1 tablespoon strawberry jam
The juice of 1 lemon (use enough to produce a thick but pourable glaze)
Center the oven rack, and preheat the oven to 350F/180C. Butter and flour the loaf pan, or spray it with baking spray.
The dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
The wet ingredients: In a large bowl, add the sugar and lemon zest. Use your (impeccably-clean) fingers to rub the sugar and lemon zest together until the sugar becomes fragrant. Whisk in the yogurt, eggs, vanilla extract, strawberry jam, and the oil.
Add the dry mixture to the wet, and stir just until the flour disappears into the batter. The batter will be slightly lumpy.
Baking: Pour the batter into the prepared loaf pan, and bake until the top browns lightly, and skewer inserted into the cake comes out clean -- about 1 hour for an 8x4-inch pan; 45-50 minutes for 9x5-inch pan. Cool to room-temperature on a wire rack.
Making the glaze: In a medium bowl, whisk together the sifted confectioners' sugar, strawberry jam, and lemon juice. Add more lemon juice (or just water) as necessary to achieve a thick but pourable consistency. Pour the glaze over the top of the cake, and let it drip down the sides.
NOTES: You will have a taller , and perhaps better-looking loaf if you use an 8x4-inch pan. If the cake seems to be browning too rapidly, cover it with a loose tent of aluminum during the last 10 minutes of baking.
Menu Moment: K-12 Recipes Using Red & Orange Veggies
Looking for tasty ways to get your K-12 students to eat their veggies? The red and orange veggie subgroup is nutritious and versatile! General Mills’ Chef Monica shares some fun menu inspiration for your foodservice operation that meet K-12 nutritional requirements using popular General Mills products, like Yoplait® ParfaitPro® and Gold Medal™ whole grain variety muffin mix. Discover menu ideas for smoothies, dips, hummus, parfaits, muffins and other desserts.
Learn more about the products in this video:
Yoplait ParfaitPro:
Gold Medal whole grain variety muffin mix:
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00:00 - Intro: All about the red/orange veggie subgroup
01:04 - Registered dietician: Benefits of red/orange veggies
02:34 - Serving sizes for K-12
03:07 - Pumpkin Patch Dip
03:36 - Pumpkin Spice Blenderless Smoothie
03:57 - Carrot Ginger Smoothie
04:15 - Pimiento Cheese Sandwich & Dip
04:34 - National Pepper Month
04:46 - Roasted Red Pepper Hummus
05:04 - Sweet Potato Pie Parfait
05:28 - Whole Grain Muffins
05:52 - School Nutrition Magazine: Root Vegetables
06:06 - Pumpkin Gingerbread Squares
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HSN | Easter Fun - David's Cookies 03.19.2021 - 07 AM
Discover sweet treats perfect for Easter time and for gift giving featuring David's Cookies.
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