How To make Leslie's Carrot Pineapple Muffins
-JOY FOSTER NTCJ74B 1 c Whole wheat flour
1/2 c Regular flour
1/2 c Brown sugar
1 ts Baking powder
1 ts Baking soda
1/2 ts Nutmeg
1 ts Cinnamon
1/4 ts Salt
2 tb Oil; or Applesauce for LoFat
1 Egg; or 2 eggwhites
1/4 c Skim milk
1 c Carrot; Grated
8 oz Crushed pineapple; w/juic
Mix flours, sugar, baking powder, baking soda, and Reformatted by Elaine Radis
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How To make Leslie's Carrot Pineapple Muffins's Videos
Menu Moment: K-12 Recipes Using Red & Orange Veggies
Looking for tasty ways to get your K-12 students to eat their veggies? The red and orange veggie subgroup is nutritious and versatile! General Mills’ Chef Monica shares some fun menu inspiration for your foodservice operation that meet K-12 nutritional requirements using popular General Mills products, like Yoplait® ParfaitPro® and Gold Medal™ whole grain variety muffin mix. Discover menu ideas for smoothies, dips, hummus, parfaits, muffins and other desserts.
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Eggs pop out of our muffin pans without greasing. No sticking means easy clean up! Great for paleo, Whole30, gluten free diets. Meal prep a bunch for your busy week. Professional French bake ware for your home. Meets all food certifications including BPA free, Kosher, NSF.
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How to Make Vegan Carrot Cake Muffins | Easy Vegan Desserts!
These vegan carrot cake muffins are delicious! I've gotten rave reviews and most of them from non vegans who don't normally eat vegan desserts. If you want to make a vegan dessert fast, then try these vegan carrot carrot cake muffins!
Here is the link to the recipe!
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