How To make Lentils and Spaghetti
1 c Lentils, rinsed and drained
3 c Chicken broth, vegetable
-broth or water 1 lb Kale
4 oz Country ham (or other aged,
-lean ham), minced 3 tb Olive oil
1 md Onion, peeled and chopped
2 Garlic cloves, peeled and
-minced (about 1 t) 1 t Ground cumin
1/2 t Crushed red pepper flakes
12 oz Dry spaghetti
1/2 c Or so sharp, aged cheese
-such as Parmesan or Asiago Combine lentils with 2 cups of the broth in a small saucepan. Bring to a boil, reduce heat, cover and simmer for 30 minutes or until lentils are tender. Meanwhile, wash kale and remove woody stems. Slice leaves into thin strips, set aside. Mince ham and set aside. Heat olive oil in a wide skillet and add onion and garlic. Cook over medium heat about 10 minutes, then add cumin, red pepper flakes, kale and ham. Stir about 3 minutes, until kale is limp and reduced in size. Add cooked lentils and remaining broth. Cover and cook until tender. Season with salt and pepper. Meanwhile, bring a large pot of water to a boil. Add spaghetti and cook until al dente (cooked but a little firm to the bite), about 8 minutes. Drain well and put in a large bowl. Top with lentil mixture and toss. Sprinkle with cheese and serve. Serves 4-6. Serve with bread or rolls.
How To make Lentils and Spaghetti's Videos
LENTICCHIE E SPAGHETTI SPEZZATI how to cook pasta & lentils - authentic recipe made in Italy
pasta e lenticchie - lentils soup with small pasta - is a classic meal from Southern Italy particularly suitable for the colder days, part of the so called cucina povera (poor man's dish), but very rich in taste and powerful. You can replace the broken spaghetti with any other small pasta type. You can also dose the spiciness by adding a chili.
This is the authentic recipe, and all ingredients/directions are displayed as subtitles in both Italian and English language.
For any questions please ask me via the comments.
Copyright by Marco Dilenge
#pastaelenticchie #italianlentilsoup #pastaandlentils
Easy Pasta with Lentils (Pasta e Lenticchie)
This easy pasta with lentils (pasta e lenticchie) is a simple one-pot recipe that's bursting with flavour. Make it vegetarian or vegan for a delicious and healthy recipe that's also budget-friendly.
See the whole recipe at:
PASTA WITH LENTILS - Italian recipe
Pasta with lentils is the most loved Italian comfort food. Every family in every Italian region has its own recipe and today we show ours: just pasta and lentils cooked together with the magic touch of bacon to give it a tasty boost!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 servings)
Pasta (Ditaloni Rigati) 350 g
Lentils 200 g
Smoked pancetta (or bacon) 80 g
Tomato sauce 100 g
Carrots 80 g
Onions 80 g
Celery 60 g
Vegetable broth 1 l
Garlic 1 clove
Rosemary 1 sprig
Thyme 1 sprig
Parmigiano Reggiano DOP 40 g
Dried chili pepper 1 g
Extra-virgin olive oil 30 g
Fine salt to taste
Black pepper to taste
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Lentil Pasta is an authentic Italian Dinner Idea
Get the Recipe:
⭐️ Lentil pasta or pasta with lentils is a nutritious, tasty, and wholesome Italian recipe (pasta e lenticchie) where the lentils and the pasta are cooked together in one pot.
It's a perfect main dish for lunch or dinner, and the recipe is very easy. In addition, it's kids-friendly and contains all the macros to keep you healthy and satiated.
⭐️ Ingredients
2 tablespoon extra virgin olive oil
1 medium onion finely chopped
1 medium carrot finely chopped
2 cloves garlic minced
1 sprig rosemary or thyme
2 bay leaves or sage
2 tablespoons tomato paste
1 cup lentils green or brown, dry
10 cherry tomatoes halved
5 - 6 cups vegetable broth
2 cups ditalini pasta or other short pasta like penne, ditaloni, conchiglie, or rotini
1 teaspoon salt
½ teaspoon black pepper
1 handful parsley finely chopped
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
The Very Best Vegan Bolognese Recipe
Sometimes you just want something classic. Nothing screams pasta like bolognese and I've made it my mission over the last few months to come up with a fool proof vegan bolognese that's better than the original. You read that right - better than the original. This bolognese has everything, salty, umami, crunchy, you name it. Believe me when I say you will not be disappointed with this recipe.
Full recipe can be found here:
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PASTA WITH LENTILS
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