How To make Lentils& Spaghetti
1 c Lentils, rinsed and drained
3 c Chicken broth, vegetable
-broth or water 1 lb Kale
4 oz Country ham (or other aged,
-lean ham), minced 3 tb Olive oil
1 md Onion, peeled and chopped
2 Garlic cloves, peeled and
-minced (about 1 t) 1 t Ground cumin
1/2 ts Crushed red pepper flakes
12 oz Dry spaghetti
1/2 c Or so sharp, aged cheese
-such as Parmesan or Asiago
Combine lentils with 2 cups of the broth in a small saucepan. Bring to a boil, reduce heat, cover and simmer for 30 minutes or until lentils are tender. Meanwhile, wash kale and remove woody stems. Slice leaves into thin strips, set aside. Mince ham and set aside. Heat olive oil in a wide skillet and add onion and garlic. Cook over medium heat about 10 minutes, then add cumin, red pepper flakes, kale and ham. Stir about 3 minutes, until kale is limp and reduced in size. Add
cooked lentils and remaining broth. Cover and cook until tender. Season with salt and pepper. Meanwhile, bring a large pot of water to a boil. Add spaghetti and cook until al dente (cooked but a little firm to the bite), about 8 minutes. Drain well and put in a large bowl. Top with lentil mixture and toss. Sprinkle with cheese and serve. Serves 4-6. Serve with bread or rolls.
How To make Lentils& Spaghetti's Videos
Pinto Bean, Green Lentils & Potato Pasta Recipe
Hope you try it.
One-Pot Lentils & Pasta!
One-Pot Lentils & Pasta!
Ingredients:
1 Tablespoon Olive Oil
1 Large Sweet Onion, diced
1/2 cup dried green or brown Lentils, rinsed
1 lb of Broccoli florets, cut to desired size
3 cups Veggie Bouillon
1 1/2 teaspoons Sage
1 1/2 teaspoons Granulated Garlic
1/2 teaspoon Paprika
Pepper to Taste
Salt to Taste - I used 1 teaspoon but my Bouillon was unsalted.
1/2 lb uncooked Pasta
1 Tablespoon Nutritional Yeast
1 cup water
1/2 Tablespoon Lemon Juice
If necessary to thicken gravy - 1/2 cup water & 2 Tablespoons Flour
In a large pan sauté the Onion in the Olive Oil until translucent. Add the lentils, cook for a minute or two before adding the veggie Bouillon, salt, garlic, sage, paprika and Broccoli. Stir well and cook covered until it come to a boil. Add the water, pasta, nutritional yeast, & lemon. Cover and bring to the boil again. Turn down the heat and simmer covered until the pasta is done. While cooking, give it a stir every few minutes to ensure all of the pasta is in contact with the liquid. If gravy is too thin stir in the flour & water and cook uncovered until gravy thickens.
Enjoy! It's even better the next day!
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Original recipe here:
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Lentil Bolognese (meaty dinner idea)
⭐️ Get Recipe:
Our lentil bolognese has a bold taste and meaty texture; it's packed with flavor and umami, and it's hearty, nutritious, and satisfying.
It's an excellent recipe for those trying to incorporate more plant-based protein and fiber into their diet, and it's delicious with pasta, grains, gnocchi, and lasagna.
⭐️ INGREDIENTS
2 tablespoons extra virgin olive oil
1 medium onion chopped
1 rib celery chopped
1 large carrot chopped
1 sprig rosemary + 1 bay leaf optional
8 ounces mushrooms grated with large holes of a box grater
⅓ cup dry white wine or vegetable broth
4 cups vegetable stock
24 ounces (one glass bottle) tomato puree or passata
1 cup dry lentils, green or brown
1 teaspoon salt
2 twists of black pepper
⅓ cup milk, we use unsweetened soy milk
¼ cup soy sauce with reduced sodium
❤️ Nico & Louise
Theplantbasedschool.com
Red Lentil Tofu - checkout the recipe at powerhungry.com #tofurecipe #recipe #vegan #veganrecipe
Instructional Cooking Lentils & Pasta Prototype
Lentils & Pasta. Please leave comments. They will be used for improvements.
Red Sauce w Lentils & Spaghetti Recipe #easyrecipe #veganrecipes #tastywellness
???? Red Sauce with Lentils & Spaghetti Recipe | Gourmet Pasta Perfection!
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