How To make Lentils& Spaghetti
1 c Lentils, rinsed and drained
3 c Chicken broth, vegetable
-broth or water 1 lb Kale
4 oz Country ham (or other aged,
-lean ham), minced 3 tb Olive oil
1 md Onion, peeled and chopped
2 Garlic cloves, peeled and
-minced (about 1 t) 1 t Ground cumin
1/2 ts Crushed red pepper flakes
12 oz Dry spaghetti
1/2 c Or so sharp, aged cheese
-such as Parmesan or Asiago
Combine lentils with 2 cups of the broth in a small saucepan. Bring to a boil, reduce heat, cover and simmer for 30 minutes or until lentils are tender. Meanwhile, wash kale and remove woody stems. Slice leaves into thin strips, set aside. Mince ham and set aside. Heat olive oil in a wide skillet and add onion and garlic. Cook over medium heat about 10 minutes, then add cumin, red pepper flakes, kale and ham. Stir about 3 minutes, until kale is limp and reduced in size. Add
cooked lentils and remaining broth. Cover and cook until tender. Season with salt and pepper. Meanwhile, bring a large pot of water to a boil. Add spaghetti and cook until al dente (cooked but a little firm to the bite), about 8 minutes. Drain well and put in a large bowl. Top with lentil mixture and toss. Sprinkle with cheese and serve. Serves 4-6. Serve with bread or rolls.
How To make Lentils& Spaghetti's Videos
OMG I love This Lentil and Pasta Soup (Lebanese Rishtaya Recipe) #shorts
This Lebanese lentils and pasta soup is known as rishta or rishtaya makes my mouth water. It is so delicious and from my childhood.
You'll love this rishta recipe because;
• It's accidentally vegan (though there are many natural vegan Lebanese recipes)
• Great for big batch cooking
• HUGE on flavour
• Is a healthier version - only a small amount of oil is used
The full recipe can be found here →
••
Recipes Tips
• You can adjust the lemon juice, seasoning used
• You can use any type of pasta - I used gluten free to suit my diet
• The amount of water can also be adjusted to suit, you might need to adjust the amount of salt used
#lentilsandpasta #lebanesefood
••
You might also like to enjoy these on the side to this meal:
→ Easy rocca salad →
→ Malfouf salad (cabbage) →
••
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Red Lentil Koftes #shorts | SO VEGAN
You’ll find the full recipe in this month's Sainsbury's Magazine or visit the link in our bio to get it online ✌️
Full recipe:
This is our plant-based twist on the classic Middle Eastern kofte using red lentils, oats and spices, which wev serve on a bed of zesty giant couscous. Yum!
Roxy + Ben ????
try this lentil bolognese for ONLY 89p ???? #shorts
your wallet and stomach will thank you... details below ????
Ingredients
1 tbsp. olive oil
1 onion (diced)
2 carrots (diced)
2 celery stalks (diced)
3 garlic cloves (minced)
Seasoning: salt & pepper
2 tbsp. tomato puree
120 g red lentils (dry weight)
1 tin chopped tomatoes
300 ml water
1 vegetable stock cube
Serve with: penne pasta
***
Method:
1. Heat the olive oil in a large pan and add the onion. Fry for a few minutes to soften, then add the carrot and stir through.
2. Add the diced celery and cook everything for 5 minutes before adding the minced garlic and diced mushrooms. Stir to combine all ingredients in the pan, season generously, and cook for another 2-3 minutes until the mushrooms are browned.
3. Next stir in the tomato puree, then the red lentils and chopped tomatoes.
4. Carefully add the water to the pan, making sure to cover everything, and then stir in the vegetable stock cube. Leave to simmer over a low heat for 20 minutes until the lentils have absorbed most of the water and doubled in size.
5. Serve immediately on a bed of freshly cooked pasta or spaghetti and garnish with fresh basil. Portion up any remaining servings into meal prep containers to enjoy later in the week.
***
Prices:
Onion: £0.21
Carrots: £0.20
Celery: £0.40
Garlic: £0.20
Tomato puree: £0.30
Red lentils: £1.00
Chopped tomatoes: £0.50
Vegetable stock cube: £0.40
Penne Pasta: £0.35
Total (for four servings): £3.56
Total per serving: £0.89
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Red Sauce w Lentils & Spaghetti Recipe #easyrecipe #veganrecipes #tastywellness
???? Red Sauce with Lentils & Spaghetti Recipe | Gourmet Pasta Perfection!
Check out my perfected red sauce w lentils—a flavour bomb that turns your basic pasta into a gourmet treat. It's a breeze to make, offering a taste that lingers and a recipe that's sticking around for good.
???? Full Recipe Here: queenofthegreens.com/blog/redsaucelentils
????️ Free Dinner Recipe eBook Available Now!
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???? Plant Protein Guide Book:
Unlock the secrets of obtaining protein and iron from plant sources without the need for animal products. No preaching, just practical tips to make plants your best kitchen companions. Learn more at queenofthegreens.com/sales.
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Your Food-Loving Pal,
Queen of the Greens ????
Red lentil spaghetti cacio e pepe with aromatic herbs
1 box @barillaus red lentil Spaghetti
4 tbsEVOO
1 cloves minced Garlic
½ tbs, chopped Mint
½ tbs, chopped Parsley
½ tbs chives
1 tsp thyme
½ tbs marjoram
1 tbs, chopped Basil
1 tsp, chopped Rosemary
1 tsp, chopped Sage
½ cup Romano cheese
½ tsp, whole corns smashed Black pepper
Place a pot of water to boil. Chop all herbs together.
Cook pasta according to directions
Meanwhile in a skillet gently fry garlic, 2 tbs olive oil, pepper and herbs for one minute, add 1 cup of pasta cooking water and simmer
Drain red lentil spaghetti [reserving some water] 2 minutes ahead of time, add to the skillet and toss with herbs mixture [BTW feel free to swipe any favorite aromatic herb] chives until excess water is evaporated and pasta is perfectly cooked. If needed add more water to keep cooking to desired consistency
Turn off heat and stir in remaining olive oil and romano cheese before serving
#legume #pasta #aromaticherbs #italianfood #healthyfood #vegetarian #videorecipe #sustainableliving
Red lentil pasta ???? this is super yummy and healthier #viral #trending #shorts
For more recipe visit Www.alphafoodie.com
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