COZY COMFORT: LENTILS & TOMATO MACARONI SOUP ???? #SICILIANCUISINE #WINTERWARMER
Warm up with a hearty bowl of our Lentils & Tomato Macaroni Soup. A comforting blend of flavours to elevate your dining experience.
LENTILS & TOMATO MACARONI SOUP
INGREDIENTS:
350 grams brown or green lentils (soaked overnight if necessary)
1 large onion
2 ribs of celery
2 medium carrots
Chilli pepper and chilli flakes (optional)
50 grams tomato puree
300 grams cherry tomatoes or canned plum tomatoes (if preferred)
150 grams green spring onions or spinach (if preferred)
1 piece Parmigiano Reggiano rind (optional)
Olive oil, salt, and pepper to taste
#lentilsoup #MacaroniSoup #ComfortFood #HealthyEating #HomeCooking #SoupRecipe #VegetarianSoup #TortellinoTime #CookingAtHome #SoupLovers #tortellino
desi pasta soup recipe - weight loss soup recipe | healthy soups for weight loss | soupy pasta
full recipe:
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pasta soup recipe | weight loss soup | healthy soups for weight loss with detailed photo and video recipe. an easy and healthy soup recipe made with a combination of vegetables with pasta and tomato base. an ideal healthy meal which can be served from morning breakfast, afternoon lunch and also for light snacks and dinner. generally, it is made with penne pasta with a choice of vegetables with either vegetable broth or chicken broth, but this recipe is made with bow tie pasta in a vegetable stock.
pasta soup recipe | weight loss soup | healthy soups for weight loss with step by step photo and video recipe. generally, pasta recipes are made as complete meal with cheese and vegetable toppings. the combination of vegetables, cheese and the wheat-based past makes it a balanced meal with all the nutrients for our body. but it can also be prepared in a different way and pasta soup or natively known as minestrone soup known for its appetiser feature and served before the meal.
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Pasta E Lenticchie - Italian Lentil Soup, rustic, traditional, delicious
Pasta e Lenticchie otherwise known as Italian Lentil Soup, made with added pasta. This is a traditional, rustic, healthy and delicious soup and it is very easy to make. Growing up as a child, this dish was served often, and why not? It is loaded with nutrients and is comfort food as well. Hope you give it a try. - this particular version is my own recipe :) Enjoy!!
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Amazon.ca - La Molisana Capellini Spezzati
Amazon.ca - fine mesh strainer
Amazon.com - tubettini
Amazon.com - fine mesh strainer
Ivo’s “Pasta e Lenticchie” (Italian Lentil Soup)
Ingredients:
• 4 – 5 TBSP extra Virgin Olive Oil (EVOO)
• 1 garlic clove, minced
• 50 gm pancetta, diced (alternate use prosciutto) (vegetarian version, just omit)
• 1 celery stock diced (i.e. 1 celery rib) (~2/3- 3/4 cup)
• 1 medium sized sweet onion, sliced/diced (~1 cup or more)
• 1 carrot sliced/diced (~3/4 - 1 cup)
• 1 sweet potato diced into ½ inch cubes (` 2 cups) (alternate, use regular white, yellow or red potato)
• 1 cup of green (or brown) lentils, washed
• 100 gm – 125 gm small pasta, such as “capellini spezzati” or elbows, or tubettini, etc.,
• 3 liters turkey broth (alternate, chicken, or vegetable broth – or just plain water)
• Salt to taste
Process:
• Add EVOO to a pot and add garlic – sauté for 30 seconds on med heat
• Then add the diced pancetta, celery, onion, carrot, and potato. Sauté for 10 – 15 mins till softened a bit, stirring occasionally.
• Add the lentils, mix, and continue to sauté for 1 – 2 minutes
• Add 3 liters of broth, bring to a boil, then continue to boil for 30 minutes (up to 40 minutes)
• Add the pasta and cook for a duration as noted on the pasta package (typically under 10 minutes)
• Add salt to tase (important to add salt to taste at the end, as this will ensure you will have soft/cooked lentils) (I suggest adding ~1 TSP salt)
• Enjoy ????
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The Cheap And Easy Soup I Make Every Week In The Fall
Today we're making Italian lentil soup. This is such a simple and comforting soup to make. As always, we recommend saving those Parmigiano rinds so you can add them to soups just like this one. We hope you enjoy this lentil soup recipe!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
ITALIAN LENTIL SOUP PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
1/4 cup (54 grams) extra virgin olive oil - plus more for finishing
1 medium onion - diced
2 ribs celery - diced
2-3 medium carrots - diced
1 teaspoon (~2 grams) dried oregano
3 ounces (84 grams) tomato paste
8 ounces (226 grams) canned plum tomatoes hand crushed
8 ounces (226 grams) baby spinach
8 cups (1890 grams) water
16 ounces (454 grams) brown or green lentils see notes below
1 rind Parmigiano Reggiano (optional)
salt and pepper to taste
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The Ultimate Italian LENTIL SOUP Recipe
Lentils are an essential ingredient in Italian cuisine. They make up a big part of the cucina povera or peasant food in Italian cooking culture. Luckily, with this recipe, it tastes like a soup fit for a king! In this recipe, I will show you how to build layers of flavor to make a rich and hearty lentil stew to get you through the fall and winter.
Watch my Boscaiola video:
Serves 4 as a main course
Prep time: 10 minutes
Cook time: 40 minutes
Ingredients:
250 grams of brown lentils
200 grams of tomato passata
100 grams of sliced Italian pancetta
¼ cup of dried porcini mushrooms, soaked in warm water
1 large carrot, half cubed and half finely minced
1 celery stalk finely minced
1 small onion finely minced
2 tablespoons of tomato paste
1.5 liters of water
1 bay leaf
1 sage leaf
1 teaspoon of chopped fresh rosemary
1 teaspoon of extra virgin olive oil
Salt and pepper to taste
Preparation:
Start out by rendering the fat from the pancetta in a heavy bottomed pot over medium heat with the olive oil.
While the pancetta is cooking, soak the porcini mushrooms in a cup of hot water
Once the pancetta has rendered its fat, add the celery, carrot, and onion and sweat them down with a pinch of salt. This should take about 7 or 8 minutes until they are soft and the flavors concentrated.
After the soffritto, ie the carrot, celery, and onion mixture has been cooked, add the tomato paste and stir it in. Cook for 30 seconds to 1 minute, and then add the lentils. Add the reconstituted porcini mushrooms and the broth while reserving about a tablespoon of the liquid that has sediment.
Add the tomato passata, water, and herbs. Cook for 40 minutes, checking the level of the liquid every 10 minutes or so. Add more water if it starts looking dry. Season with salt and pepper when the lentils are tender. After 40 minutes the lentils should be soft and the soup ready to serve.
VERY BEST LENTIL SOUP | vegetarian one-pot lentil soup recipe
Lentil soup is a classic vegetarian soup recipe. It's hearty, healthy, delightfully filling (with plant-based protein), and warming on those cold, wintery days. While there are many variations of lentil soup, you can't go wrong with a simple, Mediterranean version.
I always love an easy, one-pot soup recipe like this as it's easy to meal prep and reheat. It's perfect for lunch or dinner and it's naturally gluten-free, vegan, and dairy-free, making it perfect for almost all your guests!
???? Printable Lentil Soup recipe:
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► PRODUCTS MENTIONED:
Vitamix Immersion Blender:
Round Dutch Oven:
Silicone Utensils:
Green Lentils:
Soup Bowls (similar):
Lemon Juicer:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
Cutting Board:
Glass Mixing Bowls:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:47 Slice vegetables for mirepoix
02:38 Add mirepoix vegetables to a large pot with oil and saute
03:02 Add tomato paste, garlic, and spices
03:35 Add diced tomatoes, broth, and lentils, then simmer
04:24 Juice lemon and slice kale leaves
04:56 Overview of the Vitamix Immersion Blender
06:08 Use the immersion blender to create a cremier texture
06:39 Add kale, and lemon juice
06:59 Serve the soup into bowls or meal prep and store
07:50 Taste test
► WHAT I'M WEARING
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#lentilsoup #souprecipes #mediterraneanrecipes
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