Brown Rice With Lentils And Carrot - Delicious, Simple, Vegetarian and Healthy Brown Rice
#brownricelentil #brownricerecipe #cookwithipek
Hello everyone, we are cooking Brown Rice With Carrot And Lentil. I personally do not like to eat brown rice by itself because taste is not too much enjoyable. so, I was trying to find something that will make me want to eat brown rice which I found. It is definitely this recipe!
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The Cheap And Easy Soup I Make Every Week In The Fall
Today we're making Italian lentil soup. This is such a simple and comforting soup to make. As always, we recommend saving those Parmigiano rinds so you can add them to soups just like this one. We hope you enjoy this lentil soup recipe!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
ITALIAN LENTIL SOUP PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
1/4 cup (54 grams) extra virgin olive oil - plus more for finishing
1 medium onion - diced
2 ribs celery - diced
2-3 medium carrots - diced
1 teaspoon (~2 grams) dried oregano
3 ounces (84 grams) tomato paste
8 ounces (226 grams) canned plum tomatoes hand crushed
8 ounces (226 grams) baby spinach
8 cups (1890 grams) water
16 ounces (454 grams) brown or green lentils see notes below
1 rind Parmigiano Reggiano (optional)
salt and pepper to taste
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The Best Lentil Soup Recipe
Learn how to make the best lentil soup – this easy lentil soup is healthy, vegan, comforting and very easy to make. Perfect soup for cold winter days. All you need is one pot, few basic ingredients and one hour.
Full recipe + tips how to make the best lentil soup:
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Ingredients:
1 large Onion, chopped
2 Celery stalks, chopped
2 medium Carrots, diced
2-3 Garlic crushed, crushed
2 tablespoons Olive oil
1 teaspoon Cumin
1 teaspoon Dried oregano
1 teaspoon Paprika
Salt to taste
Pepper to taste
1 can (14oz/400g) Diced tomatoes/chopped tomatoes
8 cups (2L) Vegetable stock
2 cups (380g) Dried lentils, rinsed
2-3 tablespoons Parsley/coriander, chopped
2 tablespoons Lemon juice, fresh
Directions:
1. In a large pot heat olive oil, add chopped onion and sauté for 6-7 minutes, until slightly golden. Add chopped celery and diced carrots, cook for 4-5 minutes, until tender. Add crushed garlic, cumin, dried oregano, paprika and cook, stirring for 1 minutes.
2. Add minced/chopped tomatoes and cook for 1-2 minutes.
3. Add rinsed lentils, vegetable stock, salt and pepper. Bring to a boil over high heat, then, reduce the heat to low, cover with a lid, and simmer for 30-45 minutes. Check the seasoning and add salt/pepper if needed.
4. Add chopped coriander/parsley, lemon juice, give a quick stir and turn the heat off.
5. Serve!
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Heart-Warming Lentil & Rice Soup | A Classic Spanish Recipe
EPISODE 666 - How to Make a Classic Spanish Lentil & Rice Soup | Sopa de Lentejas con Arroz Recipe
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Easy Rice with Brown Lentils in Rice Cooker - Basmati Rice with Lentils Recipe
Simple rice to make with lentils in rice cooker.
I love using rice cooker because it get the job done quickly and the rice comes out individual.
And it takes less time to clean it then when making in a pot.
The ingredients you'll need:
1½ cup rice
½ cup red lentils
½ cup brown lentils
Spices-
1 tsp salt
¼ tsp pepper
1 tbsp dry cilantro
1 tbsp dry dill
In a rice cooker add washed and strained rice & lentils, then add the spices and 3-4 cups water, make sure the surface is covered with water.
Mix everything well, close and turn it on.
On my rice cooker there is no timer, when it's ready the bottom goes up into slow cooking mode.
I served it with squash stew, it was delicious!
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