TENDER Chicken and Barberry Rice Recipe, | Iran Village Life
This flavor_packed recipe couldn't be simpler or more satisfying. This Persian chicken and rice recipe is another beloved classic. Zereshk Polow with chicken is made with rice, barberry, saffron and chicken. This simple yet delicious food is loved by all Iranians. Try this rural recipe!
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zereshk polo recipe
vegan barberry recipes
zereshk polo ba morgh
zereshk berries
zereshk polo with chicken
zereshk polo ingredients
zereshk polo recipe
vegan barberry recipes
zereshk polo ba morgh
zereshk polo with chicken
zereshk polo ingredients
iranian chicken with barberries recipe
dried barberries
This Video has been shot in Paveh City ، Satyari Village based in Iran-Iraq border. We going to show you Lifestyle And Delicious Recepies of the Cillage.
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IRAN! Best Iranian Lentil Pilaf Dressed With Fresh Minced Beef Meat and Raisins And The Saffron
A VERY DELICIOUS RECIPE FOR KOOBIDEH KEBAB!
How to cook Persian Almond Stew? (Kermanshahi Recipe),خورش خلال کرمانشاهی
Baking Flatbread on Sadj | Homemade Traditional Bread on Wood Fired Stove in Village
Mossama - Super Yummy Rural Dish with Lamb, Plums and Special Onion Sauce | Village Recipes
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Orez cu ceapa calita si linte Mujadara, delicioasa si aromata reteta araba/levantina
Orez cu ceapa calita si linte Mujadara, reteta detaliata, printabila o gasiti aici
Reteta de orez cu linte si ceapa calita Mujadara este o reteta de origine araba, levantina. Ingredientele sunt gatite simplu dar farmecul acestei retete este multitudinea de condimente si modul ingenios in care acestea se imbina pentru un gust final deosebit, potentat cu adevarat de ceapa calita si rumenita.
Recunosc, eu una sunt innebunita dupa bucataria araba. Sunt fascinata in mod special de talentul lor de a folosi si imbina condimente multiple pentru un gust final subtil si delicios. Aceasta reteta este una fara carne dar poate fi servita ca garnitura langa o bucata de carne sau, mai simplu, cu un iaurt gras pus ca un sos peste orez.
Sper sa va placa aceasta reteta, eu una sunt innebunita dupa ea.
Ingrediente orez Mujadara pentru 6 portii
300 gr. orez cu bob scurt
200 gr. linte
1 l apa
1/2 lingurita chimion
1 lingurita ienibahar
1/2 lingurita coriandru uscat
1/2 lingurita scortisoara
1/4 lingurita cardamom
1 1/2 lingurita sare
1 ceapa mare feliata
4 linguri ulei
Timestamps - capitole
0:00 - introducere
0:15 - ingredientele
0:20 - pregatirea lintei pentru reteta
0:30 - pregatirea orezului pentru reteta
0:40 - toc ceapa si o calesc
1:37 - calesc orezul cu lintea
1:46 - adaugam condimentele
2:18 - adaugam apa
2:30 - gatim cu capacul pus
3:00 - lasam orezul sa se odihneasca
3:02 - sugestii de servire
3:14 - incheiere
MOROCCAN LAMB TAGINE RECPIE || Lamb Tagine with Prunes, Apricots, Figs & Almonds || Mrouzia Recipe
MOROCCAN LAMB TAGINE RECPIE || Lamb Tagine with Prunes, Apricots, Figs & Almonds || Mrouzia Recipe
In this video, we show you how to make a Moroccan Lamb Tagine Recipee. Tagine is a traditional Clay vessel that is used to cook almost anything in Morocco, and today we show you how to make a delicious Moroccan Lamb Tagine with Prunes, Apricots, Figs, and Almonds. Moroccan Cuisine is known for its delicious savoury spices mixed with sweet notes from fruit. This type of Tagine is also known as Mrouzia, which is an ancient way of cooking Lamb in a rich thick sauce, with sweet caramelized dried fruit and nuts in honey and cinnamon. The Lamb is slow cooked which makes it super tender, the rich thick gravy is full of fantastic flavours and the sweetness from the fruits is just the icing on the cake. If you don't have a tagine then you can cook in a casserole pot or in the oven, and adjust the cooking times accordingly.
This Moroccan Lamb Tagine is another highly recommended recipe that you guys must try as the flavours are mind-blowing!
To make the Moroccan Lamb Tagine Recipe, you will need:
Step 1: Prepare Lamb
1/2 KG Lamb (small or large pieces as per your choice)
1/2 tsp cumin powder
1/2 tsp ginger powder
1 tsp coriander powder
1/2 tsp black pepper
salt to taste
1 heaped tsp paprika
1/8 tsp turmeric powder
1/2 tsp cayenne pepper
Step 2: Tagine
2 tbs olive oil
1 large onion (finely chopped or grated)
salt to taste (enough for the onions)
1/4 tsp paprika
2-3 grated garlic cloves
4-5 tbs saffron water
2 medium-sized tomatoes grated
1 bay leaf
1 small cinnamon stick
enough hot water to cover the lamb (we used about 1 cup of water)
Step 3: Fruits
small piece of butter
*the following dried fruit was soaked in hot water for 20 minutes
6 dried apricots
5-6 prunes
1/4 cup raisins
2 dried figs (halved)
1 tbs honey (or more if you like it sweeter)
1/2 tsp cinnamon powder
1/4 cup almonds (soaked and skin removed)
We served this delicious Lamb Tagine (tagine d'agneau) with a Moroccan spiced bulgar salad, but it can also be served with couscous or toasted bread.
We hope you have seen how easy it is to prepare this delicious Moroccan Lamb Tagine with sweet and sticky fruit (Mrouzia), and we hope you can put your tagine to use with this amazing recipe. If you do not have a tagine then you can apply the same ingredients and cook it in a pot on the stove (like a casserole pot) or even bake it in the oven (adjust cooking times accordingly).
Video Timings:
Intro: 0:00
Prepare Lamb: 0:31
Prepare Tagine: 1:11
Prepare Fruits: 3:09
Serving Suggestion: 5:04
Ending Comments: 5:58
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Did you know that stew can be made with quince fruit?
Did you know that stew can be made with quince fruit?......
One of the most delicious dishes is quince stew. I want to share the secret of quince stew with you today. You can serve quince stew with rice. We made the pilaf with potatoes and made quince stew next to it. This time we cooked quince stew in the forest. You can also make this delicious stew in nature. Quince stew ingredients ...... quince fruit
Carrots
Beef
onion
Salt
Black pepper
Red pepper
Turmeric
Make this delicious stew and enjoy eating it
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#food
#quince
jungle chef'
Welcome to our channel jungle chef. as jungle chef we want to share our videos about cooking in nature, cooking in the jungle and cooking on fire with simple Raw materials and special recipes. we have cooking with best food recipes in the jungle.
we are young Iranian couple. we love nature and we are enjoy cooking in the forest. hope that we can sharing cooking in nature vibes. we love cute animals and we feed the
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Rice with Dried Apricots, Prunes and Raisins Recipe for Easter
Rice with Dried Apricots, Prunes and Raisins.
INGREDIENTS:
750 ml Water
600 g Rice
1 tbsp Salt
1 tbsp Saffron
100 ml Olive oil
1 cup Yellow raisins
1 cup Red Raisins
1 cup Dried Apricots
1 cup Dried Prunes.
The best recipe for (Stuffed Grape Leaves) with lamb in a country house
Kend ocağı
The best recipe for (Stuffed Grape Leaves) with lamb in a country house
Stuffed Grape Leaves cooked with lamb and fresh vegetables is one of the most delicious Iranian recipes that we prepare in our village house.
Fried onions and barberry give a unique taste to this food.
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Ingredients of this food:
Grape Leaves
Rice
Lentils
split peas
Mince Meat
onion
scallion
dill
parsley
Coriander
savory
Barberry
Dried plums
turmeric
Salt
Black pepper powder
Mixed spices
Oil
-------------------------------------------------
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Welcome to the food channel. The film you saw was shot in West Azerbaijan in Iran.
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Here is my latest videos link :
Famous Iranian street food (Yralma Yomurta)
The most delicious chicken recipe (grilled chicken) in our village house || chicken barbecue
Pickled home-mixed vegetables in a country house ( Pickled vegetable mix )
Most Delicious Lamb Stew Recipe (Gheymeh) Cooked in our village house
Cheap traditional food in a country house || mirza ghasemi
persimmon cake recipe/ we made a wood-fired cake with organic persimmon we collected from the garden
Try pumpkin dessert like this/the most delicious pumpkin dessert/pumpkin dessert recipe
We made a wood stove in our village house with soil and straw
The cheapest and oldest Iranian soup / kelecos recipe
Village Life
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Cooking Pilaf
Cooking Polo
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Staffed Chicken
Cooking Staffed Chicken