How To Make Salmon Cakes Recipe - Quick and Easy Salmon Patties
These tasty salmon patties are flaky, tender and so flavorful. The crisp edges and big bites of flaked salmon are the hallmarks of these salmon cakes. They are the real deal!
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Ingredients for Salmon Patties:
►1 lb fresh salmon filet
►Olive oil
►Garlic salt (I used Lawry's Brand), to taste
►Black pepper, to taste
►1 medium yellow onion (1 cup), finely diced
►1/2 red bell pepper, seeded and diced
►3 Tbsp unsalted butter, divided
►1 cup Panko bread crumbs
►2 large eggs, lightly beaten
►3 Tbsp mayonnaise
►1 tsp Worcestershire sauce
►1/4 cup parsley, finely minced
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Salmon Cakes | Fast and Easy Low Carb and Keto Recipes
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This Salmon Cake recipe is quick and easy! You can use your leftovers or grab some fresh, smoked, or canned salmon. This recipe is the basic starter so feel free to add your favorite ingredients! this tastes great with a dipping sauce, or add some spice with sliced jalapenos. A great alternative to this recipe is using 1/4 cup almond flour and 1/4 cup parmesan cheese.
So many possibilities with this recipe! Let us know what you add in the comments!
Printable Recipe:
Calories: 243kcal
Carbohydrates: 3g
Fiber: 1g
Protein: 18g
Fat: 18g
Ingredients:
1/2 cup Almond Flour
1/4 tsp Lemon Pepper
1 tsp Dill
1 tsp Salt
2 tbsp Mayonnaise
1 Egg large
10 oz Salmon Fresh, Canned, Smoked, left over
Instructions:
Add Almond Flour, Lemon Pepper, dill, salt, mayonnaise, and egg into a bowl and mix
Fold the salmon into the batter mix
Divide into 4 sections
Put into the fridge for 20-30 minutes
preheat oil in a pan
Form the mixture into patties and add to the pan
Cook for 5-7 minutes on each side or until golden (use lid on your pan)
or use your Air fryer to cook!
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How to Make Yummy Lemon Salmon Burgers | Salmon Recipe | Allrecipes.com
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Watch how to make super-simple salmon burgers with a tangy dressing. You'll start with canned salmon, so they're extremely fast and easy to make. Serve them with or without the bun.
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Fresh Salmon Cakes Recipe - Salmon Patties with Fresh Wild Salmon
Learn how to make a Fresh Salmon Cakes Recipe! Go to for more information, and many, many more recipe video. I hope you enjoy this Salmon Patties with Fresh Wild Salmon recipe!
BAKED SALMON | easy, no-fail recipe with lemon garlic butter
This moist, flavorful, and flakey baked salmon is what dinner recipes are all about! It’s seriously the easiest recipe to make – all you need are a few salmon fillets, plus a quick lemon garlic butter sauce, and herbs. Then, let the oven work it’s magic!
This is hands-down the salmon recipe that I make most often in my house. It’s honestly foolproof, it takes less than 20 minutes to make, and it gives you the most succulent, and mouth-watering salmon. In other words, it’s just an easy, healthy dinner recipe that the whole family will love. It's also gluten-free, low-carb, and keto friendly. So if you're wondering how to bake salmon...let me show you!
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► TIMESTAMPS:
00:00 Intro
00:24 Bring the salmon to room temperature
01:52 Place the salmon in a baking dish
02:15 Melt the butter and mix with lemon juice
02:48 Brush the lemon butter on the salmon filets
03:18 Mince and add the garlic, and season with salt and pepper
04:09 Bake the salmon
04:24 Chop the herbs and top on the salmon
05:51 Serve the baked salmon with sides
06:36 Taste test
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Salmon with Lemon Butter Sauce Recipe
Pan seared salmon with lemon butter sauce – this recipe is so rich and delicious. The sauce is creamy and full of flavor. This recipe not recommended when you are on a diet.
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Salmon Patties (salmon Cakes):
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4 servings
Ingredients:
2-4 salmon fillets (180g per fillet)
1/3 cup (75g) butter
2 tablespoons fresh Lemon juice
Lemon zest
2/3 cup (160ml) White wine – optional /or chicken broth
1/2 cup (120ml) Heavy cream
2 tablespoons chopped parsley
Salt
Black pepper
Directions:
1. Remove the skin from salmon fillets. Season with salt and pepper.
2. Melt butter over medium-low heat. Fry the salmon on both sides until golden, about 3-4 minutes from each side.
3. Add to the pan white wine, lemon juice, lemon zest and heavy cream. Cook the salmon in the sauce for about 3 minutes and remove from the pan.
4. Season the sauce with salt and pepper. Add chopped parsley and stir. Reduce sauce by half until thick.
5. Serve the salmon and pour the sauce over the salmon.
Notes:
• In the video you can see me cooking only 2 salmon pieces, but this recipe serves 4. You can cook 4 pieces once in a large pan or in two batches, then divide the too.
• Serve the sauce immediately.
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