How To make Lemon Yogurt Poppy Seed Muffins
1/3 cup milk
1/4 cup vegetable oil
6 ounces lemon yogurt, lowfat
1 egg
1 3/4 cups all-purpose flour
1/4 cup sugar
2 Tablespoons poppy seeds
1 Tablespoon lemon peel
grated
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Lemon Glaze: 1/2 cup powdered sugar
2 teaspoons lemon juice :
2-3 teaspoon
Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2-1/2x1-1/4" or line with paper baking cups. Beat milk, oil, yogurt and egg in large bowl. Stir in remaining ingredients except Lemon Glaze just until flour is moistened. Divide batter evenly among muffin cups (about 3/4 full). Bake 16-18 minutes or until golden brown. Immediately remove from pan. Drizzle Lemon Glaze over warm muffins. For Glaze: Mix ingredients until smooth and drizzling consistency.
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Incredibly tasty, luscious lemon poppyseed muffins made super-moist with Greek yogurt and topped with sweet and tangy cream cheese lemon glaze!
Lemon Poppy Seed Muffins
Lemon Poppy Seed Muffins! Moist and bursting with bright citrus flavor, with a little added crunch from the poppy seeds. A delicious morning treat!
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Lemon Poppy Seed Muffins
These lemon poppy seed muffins bake up beautifully every time and are never dry. They are fresh, easy to make, and bursting with flavor!
Recipe:
Super moist Lemon Poppy seed pound cake/ ready in less than 5 minutes
SUPER MOIST LEMON POPPY SEED POUND CAKE/ Best ever lemon pond cake recipe ever
#lemoncake#lemonpoundcake#poundcake
This lemon cake is so velvety and yummy, your house will be full of lemon aroma when this cake is baking in the oven. This recipe is very easy to make and you can make it even without mixer.I made a lot of lemon recipes before but this poppy seed version is really to die for. all pound cakes are delicious to my opinion and this lemon pound cake is one of the best. I really enjoy a slice of this cake with a cup of tea. I hope you make it and enjoy it too.
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Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 tbsp poppy seed
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
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Lemon Poppy Seed Muffins
This is my favorite recipe for making the Lemon Poppy Seed Muffin. It’s perfect to introduce Spring or Summer to your Friends and Family. A fresh, sweet and tasty Muffin recipe, that everyone will Love it!
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???? RECIPE:
- 2 1/2 Cups of all purpose flour
- 1 Cup of Sugar
- 2 Tbsp poppy seeds
- 1 Tbsp baking powder
- 1/2 Tsp baking soda
- 1/2 Tsp salt
- 1 Cup buttermilk
- Zest of 2 lemons
- 3 Tbsp fresh lemon juice
- 2 Eggs
- 1 Stick of unsalted butter (melted)
- Raw sugar (for decoration)
TO MAKE THE LEMON GLAZE
- 1/2 Cup powder sugar
- 1/2 oz of lemon juice
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#lemon poppy seed muffins #chefjelly #chefjellys
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Bakery Style Lemon Poppyseed Muffins
Bakery Style Lemon Poppyseed Muffins
Recipe Description: These scrumptious little morsels are always devoured within the day in my family. They are extremely moist, perfectly sweet, and have that beautiful glazed top that will put a sparkle in your eye. I highly recommend these muffins.
Ingredients:
- flour
- sugar
- poppyseeds
- baking powder
- baking soda
- salt
- yogurt
- lemon zest
- eggs
- lemon juice
- butter
Syrup:
- sugar
- lemon juice
Sarah Taste & Traveler
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