How To make Lemon Whipped Cream Torte
1/4 c Butter, sftnd
1/4 c Shortening
1 1/4 c Sugar, divided
2 t Lemon peel, gr
1/2 t Vanilla extract
2 c Cake flour
1 T Bkg pwd
1/4 t Salt
3/4 c Milk
6 Egg whites
Filling: 1/2 c Sugar
1/3 c All-purpose flour
1 3/4 c Milk
3 Yolks, lightly beaten
1/4 c Lemon juice
1 t Vanilla ext
1 t Lemon peel, gr
1 c Heavy cream, whipped
In a bowl cream butter, short and 1 c sugar. Add lemon peel and vanilla; mix well. Comb flour, bkg pwd and salt. Grad add to creamed mix alt with milk, mixg well after each addition; set aside. Beat egg whites til soft peaks form. Grad add rem sugar, beatg til stiff peaks form. Fold into the cream mix. Pour into 3 greased and waxed paper lined 9" round cake pans. Bake at 350 for 15-20 min or til cake test done. Cool in pans 10 min before rem to a wire rack. For filling, comb sugar and flour in a saucepan. Grad add milk; cook and stir til thickened and bubbly. Cook and stir 2 min more. Rem from heat. Grad stir a little of hot fillg into the yolks; return all to the pan. Bring to a gentle boil. Cook and stir 2 min more. Remove from heat and stir in lemon juice, vanilla and peel. Cover and cool. Fold in the cream then spread between each layer and on top of cake. Cover and chill.
Source: 'Taste of Home' magazine
How To make Lemon Whipped Cream Torte's Videos
How to Make Whipped Cream | Easy and Amazing
This dreamy homemade Whipped Cream recipe is an easy topping that compliments almost every dessert! Made with only three ingredients, it’s light and delicious and comes together in less than five minutes. Homemade whipped cream goes with everything and it's one of my favorite things to eat. Even though making it is as simple as can be there are a few easy tricks to getting the best whipped cream at home every time!
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How to Make Whipped Cream and Whipped Cream Frosting!
Whipped cream is one of my favorite things to eat! It tastes so light, refreshing and perfectly sweet you would thinks it’s as healthy as a glass of skim milk, if only… This easy to make whipped cream recipe uses only three ingredients, takes less than 3 minutes to make, and can be flavored in lots of different ways!
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SO MANY people ask how they can decorate a cake with whipped cream! I added a whole section on how to stabilize it and turn it into whipped cream frosting so your cake WON'T collapse :)
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The BEST Lemon Buttercream Recipe - Sour, Zesty Frosting! Perfect for piping!
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Fluffy, creamy and so delicious! My lemon buttercream recipe is made with lemon zest, lemon extract and citric acid to add a nice sour twist to this sweet frosting!
This recipe makes enough frosting for a three layer, 8-inch cake; two-layer, 9-inch cake; or 24 cupcakes. This frosting will also work well for filling macarons or pastries. Buttercream can stand in the refrigerator for 1 week; cover well.
Citric Acid (affiliate link):
Lemon Extract(affiliate link):
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How to make Lemon Whipped Cream | Лимонный крем
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Enjoy this super easy, fresh and delicious whipped lemon frosting recipe. This can be used for so many things, cakes, pastries, pancakes, tarts. This is a superb icing and does not take long to make. Lemon frosting gives your cakes a real zingy finish.
How To Make Easy Lemon Whipped Cream! - MANCAKE
Today we are going to make the ever so deliciously whipped lemon cream we used for our Game of Thrones inspired lemon cakes in Friday's recipe.
Game of Thrones Lemon Cakes
If you try this recipe then don’t forget to rate it and let me know how you got on in the comments below, I love hearing from you!
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How to make Double LEMON CAKE from a Cake mix with WHIPPED CREAM FROSTING ~ Cake Mix hacks
Nothing beats a sweet and zesty lemon cake with a fluffy lemony, creamy frosting! It’s a moist cake and very delicious. This desert can be enjoyed anytime in the year especially when sharing it with loved ones! Enjoy!
For the cake
1 box Duncan Hines lemon cake mix
2/3 cup melted unsalted butter
1 pack 3.4oz instant lemon pudding
4 eggs @room temp
1 cup heavy whipping cream
1 tsp vanilla
1 Tbsp lemon zest
1 -2 Tbsp freshly squeezed lemon juice
Frosting
1 instant lemon pudding mix 3.4oz
1 1/2 cups cold milk
8oz whipped cream
Mix the dry and wet ingredients for the cake as shown in the video. Bake in a greased 9*13 inch baking dish for 35-40 minutes or until a toothpick inserted comes out clean. Rub 1 Tbsp of freshly squeezed lemon juice while cake is still warm and set aside to cool down completely.
Mix the ingredients for the frosting and spread all over the cool cake. Allow to chill set for 10-15 minutes in the refrigerator. Serve and Enjoy!
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