How To make Lemon Whipped Cream Torte
1/4 c Butter, sftnd
1/4 c Shortening
1 1/4 c Sugar, divided
2 t Lemon peel, gr
1/2 t Vanilla extract
2 c Cake flour
1 T Bkg pwd
1/4 t Salt
3/4 c Milk
6 Egg whites
Filling: 1/2 c Sugar
1/3 c All-purpose flour
1 3/4 c Milk
3 Yolks, lightly beaten
1/4 c Lemon juice
1 t Vanilla ext
1 t Lemon peel, gr
1 c Heavy cream, whipped
In a bowl cream butter, short and 1 c sugar. Add lemon peel and vanilla; mix well. Comb flour, bkg pwd and salt. Grad add to creamed mix alt with milk, mixg well after each addition; set aside. Beat egg whites til soft peaks form. Grad add rem sugar, beatg til stiff peaks form. Fold into the cream mix. Pour into 3 greased and waxed paper lined 9" round cake pans. Bake at 350 for 15-20 min or til cake test done. Cool in pans 10 min before rem to a wire rack. For filling, comb sugar and flour in a saucepan. Grad add milk; cook and stir til thickened and bubbly. Cook and stir 2 min more. Rem from heat. Grad stir a little of hot fillg into the yolks; return all to the pan. Bring to a gentle boil. Cook and stir 2 min more. Remove from heat and stir in lemon juice, vanilla and peel. Cover and cool. Fold in the cream then spread between each layer and on top of cake. Cover and chill.
Source: 'Taste of Home' magazine
How To make Lemon Whipped Cream Torte's Videos
How to Make Whipped Cream and Whipped Cream Frosting!
Whipped cream is one of my favorite things to eat! It tastes so light, refreshing and perfectly sweet you would thinks it’s as healthy as a glass of skim milk, if only… This easy to make whipped cream recipe uses only three ingredients, takes less than 3 minutes to make, and can be flavored in lots of different ways!
Full Recipe:
SO MANY people ask how they can decorate a cake with whipped cream! I added a whole section on how to stabilize it and turn it into whipped cream frosting so your cake WON'T collapse :)
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Soft & Tasty Lemon Whipping Cream Loaf Cake!
This Lemon Whipping Cream Loaf Cake is Soft & Tasty Perfect for the Spring Season! Enjoy this Sweet and Tart Lemon Cake with a Cup of Coffee or Tea! I hope you Enjoy the video and Give this Recipe a Try! Happy Baking! ????Subscribe Here
for More Easy Homemade Desserts!
‼️Make Sure to Give this Video a BIG THUMBS UP! and Don't forget to Click the NOTIFICATION BELL SO WON'T MISS A NEW
VIDEO!
‼️More Lemon ???? Cake Recipes!
????Perfect Little Lemon Pound Cake
????Mini Lemon Cube Cakes!
????Lemon Whipping Cream Loaf Cake Recipe
1/2 Cup(113g) 1 stick Unsalted Butter (Room Temperature)
1 Cup plus 3Tbsp Sugar
3 Large Eggs (Room Temperature)
1 to 2 Tsp Pure Vanilla Extract
1 1/2 Cups All Purpose Flour
1 1/2 Tsp Baking Powder
1/4 Tsp Salt
1/2 Cup Heavy Whipping Cream
1 Tbsp Fresh Lemon Juice????
Zest of 1 medium Lemon
*Bake at 325 for about 55 to 60min or tooth pick clean
*EVERY OVEN IS DIFFERENT SO USE THE BAKING TIME I GIVE AS A GUIDE!
????You will need a 8inch loaf pan
lined with parchment paper and lightly buttered.
Lemon Glaze????
1 Cup Powdered Sugar
1 Tbsp Melted Butter
2 Tbsp Fresh Lemon Juice
2 Tsp Heavy Whipping Cream or Milk
*Disclaimer Some links in the description may contain affiliate links that are no cost to you it just means I earn a small commission from qualifying purchases.
#lemoncake #lemonpoundcake #poundcake
Super Moist Lemon Velvet Cake
How to make a super moist and velvety Lemon Velvet Cake. So rich but refreshing kind of cake. Bake along with me with an easy step by step recipe.
Here's what you'll need:
CREAM CHEESE FROSTING:
250g cream cheese
1/2 cup unsalted butter(110g)
1 tsp lemon extract (5ml)
1 tsp vanilla extract (5ml)
1 cup confectioner's sugar (130g)
2 teaspoons of lemon zest.
CAKE:
2 and ½ cup cake flour (300g) or all purpose flour
1 cup sugar (200g)
2 and ½ tsp baking powder (12g)
1/2 tsp salt (3g)
1 cup unsalted butter (220g) (room temp) skip the salt if using unsalted butter
3 large eggs
1/2 cup milk (125ml)
4 tbsps fresh lemon (50ml)
1 tsp vanilla extract (5ml)
1/4 cup yogurt (60g)
2 tsps lemon zest
MAKE YOUR OWN CAKE FLOUR ????
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and for that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????
Always choose love and kindness!
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns
Please subscribe here
My Son's YouTube channel
My brother's channel
FOLLOW ME ON:
Facebook:
Instagram:
LIVE.LOVE.BAKE!
Food for the soul:
Psalms 56:3 But when I am afraid, I will put my trust in you.
God Bless Everyone!
#LemonCake
#LemonVelvetCake
#MoistLemonCake
#SavorEasyCakes
Angel Food Cake w/ Lemon Whipped Cream frosting, and lemon curd
This deliciously light lemon cake is perfect for dessert. The lemon in the angel food cake and whipped cream are subtle, and oh so good.....
Moist Lemon Cake Recipe
You're going to LOVE my moist lemon cake recipe! Inside there's a creamy mascarpone filling anf outside you'll find an ombré of dreany Swiss meringue buttercream flecked with lots of lemon zest.
This cake has all the zing and a great balance of sweeetness. I haven't even mentioned the smell; it's intoxicating! Let me know in the comments if you spot the continuity error! I forgot to add METRIC measurments in the titles! You'll find all the grams and milliliters in the recipe on the blog post!
Full Recipe:
MODIFICATIONS YOU MIGHT ENJOY
Adding a layer of lemon curd anywhere in this cake is a great idea. You can use my lemon curd recipe here, make sure to chill the cake as you fill if things are looking unstable.
You can whip up a batch of whipped cream stabilized with mascarpone if you want an even lighter frosting. It’s super quick and very delicious.
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
If you have Lemon, Make this Dessert in 10 Minutes! No-Bake, No Gelatin, Easy and Delicious!
No-bake Lemon Mousse Recipe. A citrusy and delicious dessert with a cracker crust, filled with a smooth creamy filling that almost melts in your mouth and topped with lemon cream.
If you like the video, like, subscribe and share! Thank you! ❤
???? Enable translation in your language. On mobile, click 'CC' in the upper right corner of the video. On your computer, click on the video settings '⚙️' and activate the translation!
⭐ SUBSCRIBE for more video recipes:
???? Lemon Mousse Ingredients:
200g Biscuits
6 tablespoons Melted Butter (80g)
Keep in the fridge for 30 minutes
4 cups Milk (950 ml)
3/4 cup Sugar (170g)
5 tablespoons Cornstarch (45g)
1/2 cup Plain Yogurt (120g)
8x11 inch cake mold (18x28 cm)
Chill in the fridge for 30 minutes
1/3 cup Lemon Juice (100 ml)
1 1/4 cups Water (300 ml)
3 tablespoons Cornstarch (25g)
1/2 teaspoon Turmeric or Food Coloring
1/4 cup Sugar (50g)
Chill in the fridge for 1 hour
Decorate with melted White Chocolate
???? MORE RECIPES YOU HAVE TO TRY:
Apple Puff Pastry Recipe -
Easy Potato Cakes Recipe -
Easy Apple Pancakes Recipe -
Tasty Lemon Cake in 2 minutes -
Easy Chocolate Brioche Recipe -
Amazing 3-Ingredient Butter Cookies -
Easy Chocolate Brioche Recipe -
#lemon #dessert #recipe #lemontart #lemonmousse #lemonpie #lemoncake #nobake #cake #pie #lemon #nobakedessert #5minutedessert #10minutedessert