How To make Lemon Tofu "Cheesecake"

Vegan & Gluten-Free Cheesecake from a French Pastry Chef

Welcome to Veecoco - The Vegan Online Cooking School.

In this video, you will learn how to make a soft and tender cheesecake - 100% vegan and gluten-free.

Victor is a French pastry chef, passionate about vegan and gluten-free pastries.

Victor will share his secret to a beautiful gluten-free vegan cheesecake and how to top it off with 2 homemade fruit compotes.


➡️ Full recipe:

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Tofu Cheesecake

Jazz Rats Big Band

VEGAN CHEESECAKE ???? You won’t believe it’s vegan! ????

How To Make No-bake Tofu Cheesecake - Super Easy But So Delicious - 4K Video #recipe #cheesecake

Have you ever had Tofu Cheesecake before? I’m going to share you a recipe to make this delicious dessert that super simple and easy to make it at home. You don’t need an over, just some space in the fridge to chill the cake. Don’t hesitate, let make it for your family and friends!

Ingredients:
- 200g cracker crumbles
- 50g butter

- 300g silken tofu
- 455g cream cheese
- 70g sugar
- 8g lemon juice
- 60g butter
- 230g sour cream
- 12g gelatine powder

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Vegan Citrus Cheesecake [ sugar, oils and flour Free Tofu Cake recipe ]

Hello, guys, one more vegan recipe for you! This is an incredible citrus cheesecake or tofucake. I love how tender and slightly sour it is, moreover the cheesecake is sugar, flour and oils free, which make him practically perfect healthy dessert.

low calorie Strawberry Cheesecake -
Coffee-flavoured Tofu Cake -
3 tastes! of No Bake Tofu Cheesecakes -

Recipe:
400 grams of tofu
100 ml of any plant-based milk
juice of 1 orange + 20 ml of lemon juice
OR juice of 1 lemon + 50 more ml of milk
vanilla
15 grams of corn starch
sweetner
turmeric (optional)

salt/cinnamon
lemon zest
70 grams of oats
70 grams of any nuts
1 small banana
25 grams of raisins

135 calories per 100 grams
Proteins - 7.6
Fats - 6.5
Carbs - 14

#vegancheesecake #lowcaloriedesserts #tofucake

Do you have tofu? Then you must make this incredible Vegan Cheesecake Recipe without oven! #shorts

If you have tofu at home you must try this delicious vegan cheesecake recipe. It's very easy to prepare and the result is incredible!

[????????/????????] VEGAN CHEESECAKE with 2 ingredient crust NO COCONUT MILK!

INGREDIENTS I have used:
????Base:
-240 gr oat biscuits
-5-6 tbsp olive oil
????Cream:
-300 gr silken tofu
-350 gr (1&1/3 cup) soy yoghurt
-100 ml (1/3 cup) agave syrup or another sweetener
-lemon zest (1 lemon)
-3 tsp agar agar
-1 tbsp corn flour
-4 tbsp soy milk
????Chocolate layer:
-30 gr (1/3 bar) chocolate
-1 tsp agar agar
-200 ml (2/3 cup plant-based milk)

INSTRUCTIONS:
-For the base: blend the biscuits with the olive oil and transfer the mixture on a mould lined with parchment paper and flatten it. Keep in the fridge.
-For the cream: blend the tofu, yogurt, agave syrup and the corn flour. In a saucepan mix 4 tbsp soy milk with the agar agar. Bring to boil. Add the previous mixture (cream) and bring to boil one more time. Keep stirring all the process. Add the lemon zest, mix and transfer the mixture into the mould. Let it cool down and keep it in the fridge for at least 1 hour before adding the chocolate layer.
-For the chocolate layer: combine the soy milk and the agar-agar in a saucepan and bring to boil. Add the chocolate and mix until all combined. Pour over the cake and let it cool down.
-Keep the cake in the fridge for at least 4 hours, until it settle. Enjoy it!

[????????] CHEESECAKE VEGANO con masa de 2 ingredientes ¡SIN LECHE DE COCO!

INGREDIENTES que he utilizado:
????Base:
-240 gr de galletas de avena
-5-6 cucharadas de aceite de oliva
????Crema:
-300 gr tofu sedoso
-350 gr (1&1/3 taza) de yogur de soja
-100 ml (1/3 taza) de sirope de agave u otro edulcorante
-ralladura de limón (1 limón)
-3 cucharaditas de agar agar
-1 cucharada de harina de maíz
-4 cucharadas de leche de soya
????Capa de chocolate:
-30 gr (1/3 barra) de chocolate
-1 cucharadita de agar agar
-200 ml (2/3 taza de leche vegetal)

INSTRUCCIONES:
-Para la base: licúa las galletas con el aceite de oliva y pasa la mezcla a un molde forrado con papel pergamino y aplana. Conservar en la nevera.
-Para la crema: licúa el tofu, el yogur, el sirope de agave y la harina de maíz. En un cazo mezclar 4 cucharadas de leche de soja con el agar agar. Hervirlo. Agregar la mezcla anterior (crema) y llevar a ebullición una vez más. Seguir removiendo todo el proceso. Agrega la ralladura de limón, mezcla y transfiere la mezcla al molde. Deje que se enfríe y guárdelo en la nevera durante al menos 1 hora antes de agregar la capa de chocolate.
-Para la capa de chocolate: combine la leche de soya y el agar-agar en una cacerola y deje hervir. Agregue el chocolate y mezcle hasta que esté todo combinado. Vierta sobre el pastel y deje que se enfríe.
-Guardar la tarta en la nevera durante al menos 4 horas, hasta que cuaje. ¡Disfrútala!