LEMON MASCARPONE SALMON TAGLIATELLE PASTA RECIPE
Ingredients (serves 2)
- 2 x shallots
- 25g butter
- 3 x garlic cloves
- 150ml white wine
- zest of 1/2 x lemon
- 2 x tbsp lemon juice
- 200g mascarpone
- 180-200g hot smoked salmon
- handful parsley
- 200g tagliatelle
- 20g de-shelled and unsalted pistachios (for garnish)
Method
1. Finely dice shallots and add with butter to pan - melt butter and cook shallots until softened
2. Add garlic and fry for further 2 mins
3. Add white wine and lemon zest - cook alcohol off until liquid has reduced by half
4. Add lemon juice and mascarpone, stir to combine
5. Finely chop some parsley and add to pan, simmer on low for a few minutes
6. Add tagliatelle to boiling salted water and cook as per packet instruction
7. Add flaked hot smoked salmon and stir through cooked tagliatelle
8. Roughly chop your pistachios (garnish)
9. Plate up, garnish, serve & enjoy!
15 minute creamy garlic pasta sauce
Creamy garlic sauce is something that I make regularly on the channel but with each version, they all have something that little bit different. In this one, learn how to make this easy and cheap creamy garlic cheesy pasta that requires only a few simple ingredients and takes very little time to put together.
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Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Nakiri Kitchen Knife 14cm -
Shun Premier Combination Honing Steel -
Maxwell & Williams Salt Pig -
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KitchenAid Spatula -
Small Glass Bowls Set of 8 -
Essteele Per Vita Saucepan, 3.8 Litre -
Essteele Per Vita Covered Sauteuse 28cm -
Essteele Stainless Steel & Copper Powder Cleaner -
Serves - 3 to 4
Ingredients -
500g (1.1lbs) - Pasta of your choice (I used shells)
1 Tbsp (14g) - Unsalted Butter
1 tsp (5ml) - Olive Oil
6 - Garlic Cloves, Minced
1/3 Cup (80ml) - Chicken or Vegetable Stock
400ml (13.5floz) - Thickened Cream (Heavy Cream, Whipping Cream)
120g (4.2oz) - Baby Spinach, Washed
60g (2.1oz) - Grana Padano Cheese, Freshly Grated
5g (0.2oz) - Flat Leaf Parsley or Basil, Roughly Chopped
Seasoning To Taste
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#creamygarlic #creamygarlicsauce #creamypasta
Lemon Pasta | Gennaro Contaldo
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Gennaro in Italy
Another video in a series of Gennaro’s recipes from Italy, some of which you, the audience, have specifically asked for, and others are Gennaro doing what the Italians do best – sourcing good ingredients and making simple, bold dishes with little effort and time involved.
Rather than cut these videos right down, we have left them a little longer and kept them relaxed. We think watching Gennaro in Italy is a glorious thing, and Gennaro does such a great job at being both inspiring and entertaining. So sit back and enjoy these as they roll out – we would love to know what you think.
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Links from the video:
How to Make Tiramisu | Gennaro Contaldo | Italian Special
Sausage Pasta | Gennaro Contaldo | Italian Special
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LEMON PASTA | How to Make Best PASTA AL LIMONE
Pasta al limone is a quick and easy recipe that is refreshing and simple but the mix of lemon and mint will take your tastebuds on an Italian Summer holiday! Keep this delicate pasta al limone which comes from the south of Italy, for a mid-week treat; add some Italian music in the background to spoil someone special and surprise yourself with this flavour bomb! This is the way you MUST make your lemon pasta recipe.
#pastaallimone #lemonpasta #pasta
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PASTA AL LIMONE RECIPE
INGREDIENTS:
300g spaghetti - 10oz (use a dry, long pasta)
2 x lemons (organic is best)
Fresh mint leaves
5L water
4 tablespoons extra virgin olive oil (or 4 tablespoons of butter)
Pecorino cheese 300g - 3cups
UTENSILS:
Lemon squeezer
Zester/Grater
Large pot for cooking pasta
Chopping Board
Knife
Large fry pan
Mixing bowl
Fork
Spoon
Long set of tongs
METHOD:
1. Pasta al limone is quick to make, so start by boiling the water in a large pot.
2. Once the water boils, add a handful of rock salt and let it dissolve.
3. Next, add the dry spaghetti for your pasta al limone into the pot and let it cook.
4. Add 200/2cups freshly grated pecorino cheese to a mixing bowl along with the zest of one large lemon.
5. Add 4 tablespoons of extra virgin olive oil to your pan, along with the zest of one lemon – do this before putting the pan on the hot stove.
6. Break a few pieces of fresh mint leaves (using your hands) into the pan.
7. Now for your pasta al limone, you need lemon juice! Cut a lemon in half, and squeeze the juice from half of the lemon into the bowl and the other half in your pan.
8. Place your pan onto the stove at a low temperature and add the pasta (once cooked al dente), then mix slightly.
9. Next up, add 4 tablespons of pasta water into the bowl with the pecorino cheese, and whisk this using a fork.
10. Now mix this through your pasta, helping it infuse using a set of tongs.
11. To make the pasta al limone nice and creamy, grate a generous amount of pecorino cheese on top of the pasta and mix it through until it melts.
12. Toss the pan if you can, otherwise just make sure there is enough cheese to create the creaminess you desire.
13. Remove the pan from the stove.
HOW TO SERVE
Serve up a single portion of pasta on a flat coloured plate, grate some more pecorino cheese on top along with a small amount of fresh lemon zest, and add a couple of sprinkles of mint leaves.
E ora si mangia, Vincenzo’s Plate…Enjoy!
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LEMON SPINACH PASTA, | TAGLIATELLE PASTA RECIPE | VEGAN, VEGETARIAN PASTA
Very healthy vegan pasta with brocolli and spinach, using coconut milk instead of cream, and balancing with lemon juice added makes the taste more distinct, creamier without using dairy products.
Ingredients:
3 persons
Spaghetti , tagliatelle
1 cup Blanched brocolli
1 cup cooked spinach
3 cups free range organic chicken stock / or vegie stock ( use whatever you have)
1 can coconut milk
1 lemon juice + zest
Salt & pepper to taste
1 tsp paprika
1 tbsp cajun
2 tbsp nutritional yeast-optional, you can use other food enhancer
#creamyspinachpasta #lemonpasta #tagliatellerecipe #
PASTA AL LIMONE (pasta with lemon and butter)
Today we learn how to make Pasta Al Limone or Lemon pasta. Pasta Al Limone is essentially a lemon butter sauce. So we are making it just like Fettucine Alfredo only adding both lemon zest and lemon juice to the butter. It’s easy, it’s delicious, and it’s much lighter than Alfredo. Can also be made with olive oil and no cheese for a dairy-free option.
#PastaAlLimone #LemonPasta #NotAnotherCookingShow
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RECIPE
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