How to make delicious lemon pound cake/simplest&easiest pound cake
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In the video, the amount of butter is wrong
Butter is 180g, not 90g.
Ingredients (fan size: 16.5 cm x 8.5 cm x 6.5 cm)
4 eggs, 2 egg yolks, 170g sugar, vanilla extra liquid, cake flour200g
Baking powder 4g
Melted butter 180g + lemon juice 2T + lemon fill 40g (can be replaced with 2 lemon zest)
비디오에서 버터량이 잘못표기 되었습니다
버터는 90g이 아니라 180g입니다.
성분 (팬사이즈:16.5 cm x8.5 cmx6.5 cm)
계란 4개, 계란노른자2개,설탕 170g,바닐라익스트라액,cake flour200g
베이킹파우더4g
녹인버터180g+레몬즙 2T+레몬필40g(레몬 제스트 2개분으로 대체가능)
No vídeo, a quantidade de manteiga está errada
Manteiga é 180g, não 90g.
Ingredientes (tamanho do ventilador: 16,5 cm x 8,5 cm x 6,5 cm)
4 ovos, 2 gemas, 170g de açúcar, baunilha extra líquido, farinha de bolo
Fermento em pó 4g
Manteiga derretida 180g + suco de limão 2T + recheio de limão 40g (pode ser substituído por 2 raspas de limão)
Dalam video itu, jumlah mentega salah
Mentega adalah 180g, bukan 90g.
Bahan (ukuran kipas: 16,5 cm x 8,5 cm x 6,5 cm)
4 butir telur, 2 kuning telur, gula 170g, cairan ekstra vanila, tepung kue200g
Baking powder 4g
Mentega cair 180g + jus lemon 2T + lemon isi 40g (dapat diganti dengan 2 kulit lemon)
Im Video ist die Buttermenge falsch
Butter ist 180 g, nicht 90 g.
Zutaten (Fächergröße: 16,5 cm x 8,5 cm x 6,5 cm)
4 Eier, 2 Eigelb, 170 g Zucker, Vanille-Extra-Flüssigkeit, Kuchenmehl 200 g
Backpulver 4g
Geschmolzene Butter 180 g + Zitronensaft 2T + Zitronenfüllung 40 g (kann durch 2 Zitronenschalen ersetzt werden)
В видео количество масла неверно
Масло сливочное 180 г, а не 90 г.
Ингредиенты (размер вентилятора: 16,5 см х 8,5 см х 6,5 см)
4 яйца, 2 яичных желтка, 170 г сахара, ванильная жидкость, мука для кексов 200 г
Разрыхлитель 4 г
Топленое масло 180 г + лимонный сок 2 т + лимонная начинка 40 г (можно заменить 2 цедрами лимона)
Dalam video, jumlah mentega salah
Mentega ialah 180g, bukan 90g.
Bahan (saiz kipas: 16.5 cm x 8.5 cm x 6.5 cm)
4 biji telur, 2 kuning telur, 170g gula, cecair tambahan vanila, tepung kek200g
Serbuk penaik 4g
Mentega cair 180g + jus lemon 2T + isi lemon 40g (boleh diganti dengan 2 buah lemon)
Trong video, lượng bơ sai
Bơ là 180g, không phải 90g.
Thành phần (kích thước quạt: 16,5 cm x 8,5 cm x 6,5 cm)
4 quả trứng, 2 lòng đỏ trứng, 170g đường, vani thêm chất lỏng, bánh bột200g
Bột nở 4g
Bơ tan chảy 180g + nước chanh 2T + chanh lấp đầy 40g (có thể thay thế bằng 2 vỏ chanh)
En el video, la cantidad de mantequilla está mal
La mantequilla es 180 g, no 90 g.
Ingredientes (tamaño del ventilador: 16.5 cm x 8.5 cm x 6.5 cm)
4 huevos, 2 yemas de huevo, 170 g de azúcar, vainilla extra líquido, harina de pastel 200 g
Polvo de hornear 4g
Mantequilla derretida 180g + jugo de limón 2T + relleno de limón 40g (se puede reemplazar con 2 ralladuras de limón)
في الفيديو ، كمية الزبدة خاطئة
الزبدة هي 180 جم وليس 90 جم.
المكونات (حجم المروحة: 16.5 سم × 8.5 سم × 6.5 سم)
4 بيضات ، 2 صفار بيض ، 170 جم سكر ، فانيليا سائلة ، دقيق كيك 200 غ
بيكنج بودر ٤ جم
زبدة ذائبة 180 جم + عصير ليمون 2T + تعبئة ليمون 40 جم (يمكن استبدالها ب 2 قشر ليمون)
Nel video, la quantità di burro è sbagliata
Il burro è di 180 g, non di 90 g.
Ingredienti (dimensioni del ventilatore: 16,5 cm x 8,5 cm x 6,5 cm)
4 uova, 2 tuorli d'uovo, 170 g di zucchero, liquido extra alla vaniglia, farina per dolci 200 g
Lievito per dolci 4g
Burro fuso 180 g + succo di limone 2 T + riempimento di limone 40 g (può essere sostituito con 2 scorza di limone)
ビデオでバター量が間違って表記されてい
バターは90gではなく、180gです。
成分（ファンサイズ：16.5 cm x8.5 cmx6.5 cm）
卵4個、卵黄2個、砂糖170g、バニラエクストラ液、cake flour200g
ベーキングパウダー4g
溶かしバター180g+レモン汁2T+レモンピール40g（レモンゼスト2個分で交換可能）
在视频中，黄油的数量有误
黄油是180克，而不是90克。
成分（风扇尺寸：16.5厘米x 8.5厘米x 6.5厘米）
鸡蛋4个，蛋黄2个，糖170g，香草精，蛋糕粉200g
发酵粉4g
融化的黄油180克+柠檬汁2吨+柠檬填充40克（可以替换为2个柠檬皮）
在視頻中，黃油的數量有誤
黃油是180克，而不是90克。
成分（風扇尺寸：16.5厘米x 8.5厘米x 6.5厘米）
雞蛋4個，蛋黃2個，糖170g，香草精，蛋糕粉200g
發酵粉4g
融化的黃油180克+檸檬汁2噸+檸檬填充40克（可以替換為2個檸檬皮）
ในวิดีโอปริมาณของเนยผิด
เนยคือ 180 กรัมไม่ใช่ 90 กรัม
ส่วนผสม (ขนาดพัดลม: 16.5 ซม. x 8.5 ซม. x 6.5 ซม.)
4 ไข่, ไข่แดง 2 ฟอง, น้ำตาล 170 กรัม, ของเหลวพิเศษวานิลลา, แป้งเค้ก 200 กรัม
ผงฟู 4 กรัม
เนยละลาย 180g + น้ำมะนาว 2T + เติมมะนาว 40g (สามารถแทนที่ด้วยความอร่อย 2 มะนาว)
Videoda tereyağı miktarı yanlış
Tereyağı 180g, 90g değil.
Malzemeler (fan boyutu: 16,5 cm x 8,5 cm x 6,5 cm)
4 yumurta, 2 yumurta sarısı, 170g şeker, vanilya ekstra sıvı, kek unu200g
Kabartma tozu 4g
Eritilmiş tereyağı 180g + limon suyu 2T + limon dolgusu 40g (2 limon kabuğu rendesi ile değiştirilebilir)
Dans la vidéo, la quantité de beurre est mauvaise
Le beurre fait 180g, pas 90g.
Ingrédients (taille de l'éventail: 16,5 cm x 8,5 cm x 6,5 cm)
4 œufs, 2 jaunes d'oeufs, 170 g de sucre, extra liquide vanille, farine à gâteau 200 g
Poudre à pâte 4g
Beurre fondu 180g + jus de citron 2T + remplissage de citron 40g (peut être remplacé par 2 zestes de citron)
Amazing Lemon Pound Cake
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#thanksgiving #poundcake #lemonpoundcake#desserts #soulfult
Ingredients
Dry
3 cups of cake flour, 1 teaspoon of baking powder, 1 teaspoons salt
Wet ingredients
5 eggs, 3 cup of sugar, 2 sticks of soften unsalted butter, 1/2 stick of butter shortening
1 teaspoon of lemon extract, 2 teaspoons of vanilla extract, 1/4 cup of fresh lemon juice, 1 cup of buttermilk
Glaze
2 cups of powder sugar, 1/2 stick of soften unsalted butter, 1/2 teaspoon of lemon extract, 1/2 teaspoon on lemon extract, 2 tablespoons of milk, 2 teaspoons lemon juice
How To Make Lemon Pound Cake | Moist & Delicious Pound Cake Recipe
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Few things bring me joy the way a moist and delicious lemon pound cake does. This recipe has been highly requested over on IG and Twitter so I finally decided to #MakeItHappen for you guys! With the Holiday Season approaching, this should be a staple on your dessert table.
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Lemon Pound Cake:
3 cups sugar
3 cup cake flour
3 sticks unsalted butter
1.5 Lemon juice
1 whole lemon zest
1 tsp vanilla
1 tsp almond
8 oz cream cheese
6 eggs
1 tsp baking powder
1 pinch Salt
Icing
1 stick unsalted Butter
2.5 cups powdered Sugar
1/2 zest 1/2 juice Lemon
Salt
8 oz Cream cheese
For the Cake:
Preheat oven to 350 degrees
Whisk together 3 cups of cake flour, 1 tsp baking powder, and a pinch of salt in smaller bowl and set aside
Mix together 3 sticks of butter in larger bowl
Add one package of cream cheese and blend well
Add 3 cups of sugar and blend until light and fluffy about 2 minutes
Add eggs one at a time, blending mixture after each egg
Add in 1 tsp vanilla extract, 1 tsp almond extract, 1 zest of lemon, 1.5 lemon juice and blend. (Extracts flavors are optional)
Add in cake flour mixture in 3 parts, blend after each addition
Spray a Bundt pan well with cake release spray and pour mixture into pan (you can also use grease/flour method if preferred)
Bake for 75-85 minutes
Prepare icing while cake is at last 5 minutes of bake time
Once cake is removed, allow to cool for 10-15 minutes prior to flipping
Icing:
In a large bowl whip 1 stick of butter
Add in 1 package of cream cheese and mix well for 2 minutes until light and fluffy on high speed
Add in 2.5 cups of powdered sugar in 3 parts and mix well
Add 1/2 lemon zest, 1/2 lemon juice and pinch of salt and mix
Place mixture in plastic bag to top cake. Cut corner and pipe around top of warm cake
Spread across the top evenly. The warm cake will cause the icing to drip naturally around the sides