How To make Lemon Poppyseed Spritz Cookies
1 1/2 c Butter or margarine
1 c Sugar
1 Egg
1 t Vanilla
2 ts Lemon extract
1 tb Lemon zest
Yellow food coloring 4 c Flour, sifted
1 t Baking powder
ICING:
1 c Sugar, confectioners
2 tb Milk
1 t Lemon extract
Yellow food coloring TOPPING:
Poppy seeds
Thoroughly cream butter or margarine and sugar. Add egg, vanilla, lemon extract and lemon zest; beat well. Sift together flour and baking powder; add gradually to creamed mixture, mixing to a smooth dough. Force dough through cooky press, using a star or swirl shape, onto ungreased baking sheet. Bake in hot oven, 400 degrees 8 to 10 minutes. Cool. Icing: Sift the powdered sugar and add the lemon extract. Add the milk a little at a time. You want the result to be a thin frosting. Add yellow food coloring and stir until blended. You want the color of the frosting to be paler than the color of the cookies. When the cookies are completely cool, put the frosting into a small ziploc bag. Cut a small hole in one corner, and squeeze the bag to force the thin frosting out the hole. Starting in the center of each cookie, make a sprial of frosting going out toward the edges of the cookie. Sprinkle with poppy seeds, and let the icing set. per Bobbie Beers Fidonet COOKING echo
How To make Lemon Poppyseed Spritz Cookies's Videos
LEMON COOKIES
Hey y'all! Welcome to my channel! Today I made delicious Lemon Cookies and they were very fun to make! :) Comment down below any suggestions that you will want me to make next. Thanks for watching!
LINKS TO THE RECIPE:
FANTASTIC CREAM CHEESE LEMON COOKIE RECIPE
This is a fantastic cream cheese lemon cookie recipe. Today we will be making these delicious cookies. For this recipe you will need:
-juice of half of a lemon
-zest of one lemon
-200 grams of cream cheese
-200 grams of unsalted butter
-eggs (1 whole egg and 2 yolks)
-1/4 tsp. of salt
-2 cups of yellow sugar (for cane sugar use 1 1/2 cups)
-400 grams (3 cups) of all-purpose flour
-1 tsp. of baking powder
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Lemon Melt-away Cookies | The Perfect Recipe for Spring!
Hi everyone! Thank you for visiting my channel and checking out the video! These lemon melt-away cookies are one of my absolute favorite Spring treats! They are so light and buttery and full of delicious and fresh lemon flavor! I hope you give them a try :)
Lemon Melt-away Cookies:
- 14 tbsp. unsalted butter (softened at room temperature)
- 1/2 cup powdered sugar
- 1 tbsp. lemon zest
- 2 tbsp. lemon juice
- 1.5 cups all purpose flour
- 1/4 cup cornstarch
- 1/4 tsp. salt
Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tbsp. lemon juice
- 1 tsp. lemon zest (optional)
Low Carb LEMON POPPYSEED MUFFINS + A Channel Update - The BEST Keto Muffin Recipe
Link:
Use code HIGHFALUTIN15 for 15% off Perfect Keto individual products!
I want to personally thank Perfect Keto for partnering with me to sponsor this video!
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There's nothing better than the zing of citrus, especially in the cold months of winter. These Low Carb Lemon Poppyseed Muffins bring the brightness of summer into your kitchen just when you need it most. The addition of whey protein isolate provides a light, fluffy texture not often found in typical low carb baked goods or keto deserts. I hope you love these keto muffins - they're gluten free, sugar free, and perfect for breakfast, snack or a desert!
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Low Carb Lemon Poppyseed Muffins
by Highfalutin’ Low Carb
INGREDIENTS
1/2 cup almond flour
1/3 cup coconut flour
1/4 cup whey protein powder
1/2 cup granulated monkfruit/erythritol sweetener blend
1 tsp baking powder
2 Tbsp poppy seeds
1/3 cup almond milk
1/4 cup avocado oil (*I incorrectly stated 1/3 cup of avocado oil in the video. 1/4 cup is correct.)
4 eggs
Juice of 1 lemon (2 Tbsp)
Zest of 1 lemon (1 heaping Tbsp)
INSTRUCTIONS
1. Preheat oven to 350°F and place paper baking cups in a muffin pan.
2. Sift together the almond flour, coconut flour, whey protein powder, baking powder, sweetener, and poppy seeds.
3. In a separate bowl, whisk together the oil, eggs, almond milk, lemon juice and lemon zest.
4. Combine the wet and dry ingredients and whisk.
5. Fill the 12 muffin cups evenly.
6. Bake at 350°F for 20-22 minutes until the muffin springs back when touched or a toothpick inserted into the center comes out clean. Let cool and enjoy!
Makes 12 muffins.
NUTRITIONAL INFORMATION
120 Calories
9.5g Fat
4.8g Protein
12g Total Carbs
1.7g Fiber
8g Sugar Alcohols
2.3g Net Carbs
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PRODUCTS USED IN THIS VIDEO
Microplane Zester:
Amco Citrus Juicer:
Stainless Steel Mixing Bowl w/ Ring:
Wilton Muffin Pan:
Proteak Cutting Board:
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
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#lemonpoppyseedmuffins #lowcarbmuffinrecipe #ketomuffins
Thermomix Spritz Cookies
Collette Mitrega - Thermomix Consultant, Australia wide
Buttery, easy cooked in minutes. These little cookies are perfect with a coffee or cup of tea! See how they are dipped into perfect chocolate!
Easy and Delicious Shortbread Cookies
My shockingly easy, crisp, melt in your mouth shortbread cookies recipe comes together with five ingredients you probably have in your pantry!
Full Recipe:
Shortbread cookies aren’t just for the holidays! These delicious, perfectly sweet treats have a wonderful crisp texture and just dissolve in your mouth. I think they’re the perfect pairing for a cup or coffee or tea but fair warning, if you make a batch you’ll be snacking on them ALL day long!
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