How to Make Lemon and Poppyseed Cake | Great British Bake Off: Everyday
Who can refuse the classic combination of lemon and poppyseed? Not us! Especially with this simple recipe. This cake is perfect for an easy weekend bake and best enjoyed with a cup of tea.
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Lemon Poppy Seed Cake with Lemon Buttercream Frosting
If you love fresh lemon flavor, this Lemon Poppy Seed Cake is for you! It is soft moist and simple to make. That lemon buttercream had me licking the spatula, the bowl, the piping bag...
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????Lemon Poppy Seed Cake Ingredients:
????For the Lemon Poppy Seed Cake:
12 Tbsp unsalted butter (3/4 cup), softened
1 cup granulated sugar
3 large eggs room temperature
2 cups all-purpose flour
2 1/2 tsp baking powder
2 Tbsp poppy seeds sifted to remove any debris
1 Tbsp lemon zest (from 2 large lemons)
2 Tbsp lemon juice
1 tsp vanilla extract
1/2 cup buttermilk room temperature
????For the Lemon Buttercream Frosting - Easy Decorating:
1 cup unsalted butter 2 sticks, softened
4 oz cream cheese softened
4 cups powdered sugar
3 Tbsp lemon juice
1 tsp vanilla extract
????More Lip-Smacking Good Lemon Desserts ????
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????Blackberry Lemon Cake Roll -
????Blueberry Lemon Cake Recipe -
????Baklava Recipe -
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ALSO MUST TRY POPPY SEED YUMMY CAKE -
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Poppy Seed Lemon Cake Recipe - Hot Chocolate Hits
When life gives you lemons, ditch the lemonade. Make this poppy seed lemon cake with lemon infused cream cheese frosting instead.
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Hi! Welcome to Hot Chocolate Hits. I'm Vedika, a High School student and I love to cook. On my channel, you'll find a collection of my favorite desserts and meals, as well as interviews with foodies I admire. Join me and subscribe!
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Lemon & Poppy Seed Cake
Fantastic cake recipe to have with a coffee when friends come over and super simple and easy to make.
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Ingredients:
2 cups self raising flour
3/4 cup sugar
3/4 teaspoon salt
4 teaspoons poppy seeds
1 cup milk
2 eggs
1 teaspoon vanilla extract
Zest of one lemon
1/2 cup butter
For the glaze
1 cup icing/confectioner sugar
Juice of one lemon juice
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The BEST Lemon Poppy Seed Muffins Recipe!! EASY & Delicious Recipe!
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You'll love these easy and delicious lemon poppy seed muffins! They're so delicate and moist, thanks to the buttermilk batter. I make them with loads of lemon zest and poppy seeds, then glaze them with a simple lemon glaze that adds even more flavor! You can also add lemon oil for more lemon flavor! These easy muffins are bound to become a breakfast favorite!
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How to Make Lemon Poppy Seed Cake - Better Than Starbucks!
At a time when cafes and coffee chains are closed, I show you how to make lemon poppy seed cake at home! There's lemon zest in the cake, fresh lemon juice drizzled on top, a delightful lemon frosting, garnished with lemon zest!
It's light, moist, flavourful; a lemon lover's dream come true!
The poppy seeds add a lovely texture, with a light crunch that contrasts beautifully against the fluffy crumb! They also look so pretty suspended within! The glaze takes seconds to create - icing sugar whisked with fresh lemon juice - and hardens for a wonderful crunch!
Inspired by Starbucks, but better! Perfect with coffee, tea, as a dessert ... or as breakfast! This recipe is so easy to make, it'll become a regular bake in your kitchen!
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INGREDIENTS
Cake:
250g all-purpose/plain flour
2.5 tsp baking powder
1/8 tsp baking soda
Zest of 2 lemons
1/2 tsp salt
170g butter, softened
200g granulated sugar
3 large eggs, room temperature
1 tsp vanilla extract
60ml lemon juice, fresh
180ml buttermilk OR 120ml sour cream with 60ml whole milk
2 tbsp poppy seeds
Lemon Syrup:
60ml lemon juice, fresh
3 tbsp powered sugar
Lemon Icing:
1 cup powered sugar, sifted
1 tbsp lemon juice, fresh
3 tsp milk (if icing is too thick!)
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Piano & Sax by Joakim Karud
Creative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0
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Music promoted by Audio Library
0:00 - Hello!
0:34 - Preparation
1:32 - Making the Batter!
4:48 - Sleepy Cats ...
5:07 - Making the Syrup!
5:40 - Skewer Test!
6:16 - Drizzing the Syrup!
6:46 - Making the Icing!
7:45 - Montage!!
8:07 - Taste Test