Lemon and Poppy Seed Cake
This lemon and poppy seed loaf is the easiest dessert you can make! So light and zesty, it's a real winner! Get the recipe:
Subscribe to my channel:
Follow me on Twitter:
Like my Facebook page:
Follow me on Instagram:
Follow me on Pinterest:
Lemon Poppy Seeds Cake
#lemonpoppyseedscake #lemon #poppyseeds #cake #baking
Easy Lemon Poppy Seed Loaf Cake is a classic cake, packed with zesty lemon flavours and poppy seed crunch.
Recipe :
_________________________________
Timecode:
00:00 Intro
00:19 Soak Poppy Seeds
00:57 Grate lemon rind
01:11 Prepare Lemon poppy seeds cake batter
03:39 Pour batter into baking pan
04:09 Bake
04:29 Lemon icing
04:46 Drizzle lemon icing onto lemon poppy seeds cake.
______________________________
Recipe for Lemon Poppy Seeds Cake
260g plain flour {2 1/8cups)
40g corn flour {5 tablespoon}
4 teaspoon baking powder
220g caster sugar {1 cup}
185ml warm milk {6.3 fl oz)
50 g poppy seeds {1/4 cup)
185g butter {3/4 cup}
175g eggs (approximately 3 extra large eggs size)
2g lemon rind {rind of 1 lemon}
** NOTES :
1) Best use kitchen scale for precise measurement for best results.
Using imperial measurement may affect the end result.
___________________________________
Resipi untuk Kek Lemon Poppy Seeds
260g tepung gandum
40g tepung jagung
4 sudu kecil baking powder
220g gula pasir
185ml susu suam
50 g biji poppy
185g mentega
175g telur
2g kulit limau di parut
_________________________________________________
★ FOLLOW LISA’s LEMONY KITCHEN ★
???? SUBSCRIBE ~
???? My Blog ~
???? My Facebook ~
???? My Twitter ~
???? My Instagram ~
Music : Canon in D major by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Luscious Lemon Poppy Seed Cake Recipe
This lemon poppy seed cake recipe is easy to follow and you will love the results. Grab an apron and enjoy a slice of heaven with this cake!
Find a printed recipe sheet here:
Ingredients:
Lemon Curd - Use store bought or make your own
1 Egg yolk ( can also use the whole egg)
1/3 cup sugar
2 Tbsp butter
1/2 Tbsp lemon zest
2 Tbsp lemon juice
Poppyseed Cake Ingredients:
6 Tbsp butter, softened
1 Tbsp canola or vegetable oil
1 egg
3/4 Cup sugar
1 tsp vanilla
1/3 cup plain greek yogurt or sour cream
1/4 tsp salt
1 tsp baking powder
1 cup flour
2 Tbsp milk.
1 Tbsp poppyseeds
Frosting Ingredients:
1/2 cup butter, softened
1/4 cup lemon curd
1 tsp vanilla extract
3 cups powdered sugar
3-4 Tbsp milk or whipping cream
Directions:
Lemon Curd:
Combine egg yolk or whole egg, sugar, lemon juice and lemon zest in a small saucepan.
Stir constantly over medium heat until it thickens and comes to a low boil.
Remove from heat and pour through a strainer into a bowl with 2 Tbsp butter.
Stir until butter is melted.
Cover top of lemon curd with plastic wrap and put in the refrigerator to cool.
Poppyseed Cake:
Use a 6 inch cake pan that has been greased and floured. Line bottom with parchment paper or wax paper.
Preheat oven to 350 degrees F
In a bowl add butter and beat until creamy.
Add in oil, sugar, vanilla, yogurt or sour cream and mix to combine.
Add in salt, baking powder, flour and mix.
Add in milk
Pour into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Frosting:
Combine butter, lemon curd and vanilla extract.
Add in powdered sugar and enough milk or cream to make a good spreading consistency.
Frost cake.
Garnish with some additional poppyseeds and a slice of lemon.
MY FAVORITE SMALL BATCH COOKING KITCHEN TOOLS: (affiliate)
9 x 5 glass loaf pan:
9 x 7 sheet pan:
Off Set Spatula:
8 x 8 glass pan:
8.5 x 6 ceramic bakeware:
Mini Pie Tins:
Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. -
Check out my Easter for Two Ebook! All your favorite Easter recipes in small batch form - perfect for 2-4 people! Find it here:
FACEBOOK: Your Homebased Mom
IG: Your Homebased Mom
TIKTOK: yourhomebasedmom
CONTACT ME: yourhomebasedmom@gmail.com
Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
Lemon poppy seed loaf cake
This is my go-to summer cake
It's not too sweet and not too dry, the poppy seeds add a nice crunchy texture
The simple glaze on top just enhances that lemony flavour which I love, you can glaze the loaf one day in advance so that it sets nicely on top
What else? Oh, well its just great with a cup of black tea :)
You can also make this in a round cake tin or even cupcakes!
I love this recipe because it uses simple ingredients and it turns out very rich and moist, not clumpy as some loaf cakes and everyone that's tasted it has loved it, so, there you go!
Useful tools as seen in this video: (paid links)
Stand-up mixer with paddle attachment for doughs:
microplane zester:
loaf cake pan:
Ingredients:
3 eggs
1/4 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1 2/3 cups A.P. flour
1/2 cup milk
lemon juice of 2 lemons
Lemon zest of 2 lemons
3 Tbsp poppy seeds
1 tsp vanilla
1 cup sugar
1/2 cup butter
Glaze
3/4 cup/90g confectioner's sugar, sifted
2 Tbsp lemon juice
0:00 Introduction
0:32 COMBINE FLOUR, SALT, B. POWDER & B. SODA
0:59 CREAM TOGETHER SUGAR & BUTTER
1:19 INCORPORATE EGGS ONE AT A TIME
1:58 WHOLE MILK 1/2 cup
2:19 COMBINE INGREDIENTS
2:48 BUTTER & FLOUR THE PAN
3:08 BAKE AT 180°C (350°F) FOR 40-45 MINUTES
4:19 RECOAT THE TOP EVERY 5 MINUTES UNTIL ITS SET
4:44 LOOSEN EACH SIDE CAREFULLY
Lemon cream cheese Poppy seed cake in 1 minute /ultra moist lemon poppy seed cake ????
#lemoncakerecipe #poppyseedsrecipe #lemonpoundcake
Hi everybody! Today I'm making a very spacial lemon cream cheese poppy seed cake ????????.
This cake is amazingly moist,soft and fluffy. It's full of lemon aroma and goes very well with poppy seeds inside it.
The cheesecake inside this cake is very delicious, I'm sure you will enjoy this cake very much ????????❤️❤️.
Here's what you need :
Loaf pan size : 10 *20 cm
2 eggs
200 g sugar
1 tbsp lemon zest
200 g flour
1 tsp vanilla extract or sugar vanilla
1.5 tsp baking powder
1/2 cup buttermilk
1/4 cup lemon juice
80 g soft butter
20 ml oil
1 tbsp poppy seed
Bake in preheated oven at 175 degress for 50 minutes
Cream cheese mass:
100 g cream cheese
2 tbsp sugar
1 tsp lemon zest
1 egg yolk
1 tbsp corn starch
Icing:
1 cup icing suger
1-2 tbsp milk
❤️❤️❤️❤️
If you enjoyed the video please like and hot the subscription button which is a great help and support to me.
❤️❤️❤️❤️
Thank you friends for watching my videos!
If you liked this video, you can share this video with your friends on social networks.
This will go a long way in promoting my channel.
Please put LIKE ???? under the video and write a comment ✍️ or just SMILEY ???? just.
It won't be difficult for you, but makes me so happy!
And I will continue to delight you with good recipes.
Subscribe to my channel and don't forget to click the BELL
Lemon Saffron Poppy Seed Cake – Bruno Albouze
Learn how to create an incredibly luscious and moist pound cake! Lemon saffron poppy seed – So good in any occasion such as breakfast, brunch, tea time, camping, snacks et so forth...
To get the full recipe go to
Recipes / Shop / Gallery / Events / Blog @
Instagram@
Facebook@
Pinterest@
Twitter@