4 tuna steaks -- 3/4 inch thick 1/2 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1 Tablespoon oil 1/2 cup chicken broth 1 Tablespoon lemon juice 1 Tablespoon country-style Dijon mustard 1 Tablespoon finely chopped fresh chives Sprinkle both sides of tuna with salt and pepper. Heat oil in nonstick skillet over medium-high heat. Add tuna; cook until browned on both sides and just slightly pink in center, about 8 minutes. Transfer tuna to platter. To same skillet, add chicken broth and lemon juice. Heat to boiling. Remove from heat. Swirl in mustard and chives. Spoon sauce over tuna. Serve immediately.
How To make Lemon Pepper Tuna's Videos
How to make Lemon pepper tuna!
Add a little spark to your canned tuna and your salad! It's refreshing on a hot day. So easy, fast, and tasty. Find citrus salad on my Facebook site.
Lemon & Pepper Tuna Bucatini | Bumble Bee
Try our Lemon & Pepper Tuna Bucatini made with Bumble Bee® Lemon & Pepper Tuna Pouch for a recipe that’s full of protein and perfect for a date night or a skate night. #GoodForYou
LEMON GARLIC BUTTERED TUNA | Magugulat ka sa Sarap!
Magugulat ka sa Sarap ng LEMON GARLIC BUTTERED TUNA #TunaRecipes #GarlicButteredTuna
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Tuna Steaks with Lemon Pepper Butter Recipe - Blast from the Past
Jamie joins Paula to make this absolutely delicious grilled tuna dinner. Click here to SUBSCRIBE to my channel: ------------------------ For more episodes of Blast From The Past videos click here: ------------------------ Follow me on Facebook: Follow me on Instagram: Follow me on Pinterest: ------------------------ Find more recipes and videos on my website: Click here to shop my products on my online store: Click here to visit my Amazon shop page: ------------------------ #pauladeen #blastfromthepast
Ingredients 1/2 cup softened unsalted butter 2 tablespoons lemon zest 1 tablespoon fresh lemon juice 1/2 teaspoon freshly ground black pepper 1/4 teaspoon garlic powder 8 slices your favorite bread 4 tablespoons divided olive oil 8 6 to oz 1-inch thick tuna steaks lemons sugar Directions For the lemon pepper butter: In a small bowl, combine the butter, lemon zest, lemon juice, pepper, and garlic powder, stirring until smooth. Cover and chill.
For the tuna: Preheat the grill to medium-high heat, about 350 degrees F. Spray the grill rack with nonstick, nonflammable cooking spray.
Brush the bread slices evenly with 2 tablespoons olive oil. Grill the bread until toasted, 2 to 3 minutes per side. Remove from the grill and set aside.
Brush the tuna evenly with the remaining 2 tablespoons olive oil. Sprinkle each steak evenly with salt and pepper. Grill the tuna for 3 to 4 minutes per side, or until desired degree of doneness. Place each tuna steak over 1 slice grilled bread. Top each tuna steak with desired amount of lemon pepper butter. Garnish with Caramelized Lemon Slices, if desired. Serve immediately.
Caramelized Lemons:
Preheat a grill to medium-high heat.
Slice the lemons. Dip the cut side down into a bowl of sugar. Place on the grill, cut-side down, and grill until caramelized, 2 to 3 minutes.
Lemon Pepper Tuna And Rice Recipe | Mama Ray Ray In The Kitchen
Family Meal
Ingredients 2 or 3 Cans of Tuna 2 Bag of boil bag rice 2tsp Lemon Pepper A pinch of salt Olive OIl