Lemon & Cream Cheese Pound Cake Recipe - Super Easy, Super Delicious!
Ok ok so it looks kinda simple but this Lemon and Cream Cheese Pound Cake is pretty life changing! It’s soft, light, tangy, sweet and completely melts in your mouth. There is no need for any icing with cake, it already has it all.
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Preheat oven to 170C
After 10 minutes of baking reduce temp to 150C
290g Soft Butter
1 Lemon Zest
185g Cream Cheese
415g Caster Sugar
5 Eggs
290g Plain Flour
1/2tsp Baking Powder
Pinch of Salt
1/2 tsp Vanilla extract
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Rich and Moist Lemon Pound Cake | How Tasty Channel
How to make rich and moist Lemon Pound cake recipe, soft and rich, flavored with lemon zest, lemon juice and no artificial flavor.
It rests soft and moist for days thanks to yogurt and oil.
Frosted with lemon glaze on top, it's easy and delicious!
????PRINTABLE RECIPE AND TIPS:
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► BLUEBERRY LEMON POUND CAKE:
► HOW TO MAKE A PERFECT VANILLA POUND CAKE:
► UPSIDE DOWN PECAN POUND CAKE:
► EGGLESS CHOCOLATE POUND CAKE:
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Super Moist Lemon Pound Cake
Super Moist Lemon Pound Cake
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LEMON CREAM CHEESE POUND CAKE RECIPE | Cooking With Carolyn
How to Make Lemon Cream Cheese Pound Cake Recipe
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How to Make Delicious Lemon Pound Cakes / Easy Recipes
#Lemon pound cake #Pound cake
How to Make Delicious Lemon Pound Cakes / Easy Recipes
Upload delicious chocolate chip cookie recipe. Thank you for watching
Ingredients (Fan Size: 16.7cm in width, 8.5cm in height, 6.5cm in height)
*All-purpose flour 110 g,baking powder 3g fits .
in the video, All-purpose flour 140 g,baking powder 4g is a typo, sorry.*
2 eggs at room temperature, vanilla extract
Room temperature butter 110g
80 g of sugar
All-purpose flour 110g, Baking Powder 3g
Lemon pickled (lemon flesh 20g + sugar 20g
For decoration
Lemon Glaze: Sugar Powder 50g + Lemon Juice 10g
pistachio
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Chocolate Pound Cake Recipe
Chocolate Pound Cake - buttery and dense, with a moist crumb, and a great chocolate flavor. This recipe doesn’t use too much chocolate and uses more cocoa powder instead.
To print the recipe check the full recipe on my blog:
Ingredients
Makes 2 loaf pound cakes
1 cup + 2 tbsp (250g) butter
1 1/2 cup (300g) sugar
1/3 cup (40g) cocoa powder
7 oz (200ml) milk
1.5 oz (40g) semisweet chocolate
4 eggs
1 2/3 cups (200g) all-purpose flour
1/4 tsp (1g) salt
2 1/2 tsp (10g) baking powder
nuts, for topping
1. Preheat oven to 350F (180C). Grease and line with parchment paper two 9x5in (23x13cm) loaf pans.
2. Place butter in a sauce pan and melt over low heat. Add sugar, cocoa powder and milk and stir to combine. Bring to a boil for 1 minute. Remove from heat.
3. To make the chocolate glaze for the topping, place the chocolate pieces into a small bowl and add about 1 cup (220g) of the hot cocoa syrup. Stir to melt the chocolate and set aside until ready to use.
4. While the cocoa syrup cools down slightly separate the egg whites from yolks and whip the egg whites until foamy and stiff peaks form.
5. Incorporate yolks one at a time and then add flour, salt and baking powder to the cocoa syrup and stir to combine. Gently fold the whipped whites into the mixture and divide mixture evenly into the prepared pans.
6. Bake for about 30-35 minutes until a toothpick inserted in center of cake comes out with a few moist crumbs attached.
7. Pour the reserved chocolate glaze on the top and decorate with nuts if desired.
8. Let cool completely before serving.
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