How To make Lemon Oatmeal Crispies

Lemon Oatmeal cookies

These cookies are super healthy specially for the people who are on diet.
1 and 1/4 cups oatmeal
15 dates
15 apricots
1/4 cup raisins
1/4 cup crushed roasted salted peanuts
4 tbsp oil(I used coconut oil)
1 medium lemon

3 Healthy Oatmeal Cookies To Sweeten Your Day

Oatmeal Cookies are nutrient-dense and delicious and can be a great breakfast, healthy dessert, or midnight snack!

INGREDIENTS:

Banana Oatmeal Cookies 0:43
1 cup old-fashioned rolled oats made into oat flour
2 bananas
2 pitted Medjool dates
2 Tbsp coconut oil
1 egg
1 cup old-fashioned rolled oats
1/4 cup unsweetened shredded coconut
1/2 cup dark chocolate chips

Oatmeal Breakfast Cookies 2:25
2/3 cup sweet potato puree
1/4 cup coconut oil liquid but not hot
1/4 cup maple syrup
2 eggs
1 cup old-fashioned rolled oats
3/4 cup old-fashioned rolled oats made into oat flour
1/2 cup dried cranberries
1/2 cup chopped pecans
1/4 cup ground flaxseed
1/2 tsp cardamom
1/4 tsp sea salt

Midnight Cookies 4:11
3/4 cups old fashioned rolled oats made into oat flour
1 cup old fashioned rolled oats
1/2 cup chopped cashews
1/2 cup sesame seeds
1/4 tsp sea salt
1/2 tsp cinnamon
1/8 tsp cardamom
1/4 tsp ground ginger
1/2 cup pitted dates if hard then soaked in hot water for 5 minutes and then drained
1 egg
1/4 cup coconut oil melted
1/2 cup unsweetened apple sauce
1-2 Tbsp honey

Printable recipes:

Orange & Lemon Oat Biscuits

The delicious oat biscuits, flavoured with orange and lemon zest and with some sultanas too are light and crunchy. They really do impress with a great texture which is perfect for dunking too. So they are perfect to enjoy with tea or coffee.

Chapters/Time Codes:
0:00 Introduction
0:59 Ingredients
2:56 Process the oats
3:39 Mix the dry ingredients
5:35 Process(rub in) the butter
6:40 Add the fruit
7:07 Add the egg and mix to a dough.
9:00 Chill the dough
9:16 Preheat the oven
9:49 Roll out the dough and bake the biscuits
11:46 Taste Test

Recipe:

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Original recipe source:

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Oatmeal Cookies Recipe

Very tasty , easy to make oatmeal cookies.

You will need:
250g oats of your choice
150g powdered sugar
200g soft butter
100g all purpose flour
1 egg
a pinch of salt
1 tsp of cinnamon
10g baking powder
10g vanilla sugar

20g white and black chocolate chips for decoration

Bake at 175 degrees celsius for about 15 min.

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Crispy Oatmeal Cookies (Classic Version) - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Crispy Oatmeal Cookies. You may wonder why another recipe for an Oatmeal Cookie? The answer is that this is not an ordinary Oatmeal Cookie, because it has a surprise ingredient, rice cereal. Rice cereal has a delightful crispy crunch which adds even more texture to this soft and chewy cookie with wonderfully crisp edges. Besides the rice cereal and rolled oats, chocolate also makes an appearance, and you can use semi sweet, bittersweet, milk or even white chocolate chips. Terrific with a glass of ice cold milk.

There is a newer version of this video here:

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Chewy Lemon-Oatmeal Cookies | Forks Over Knives

Chewy Lemon-Oatmeal Cookies - Click SHOW MORE for the Full Recipe

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INGREDIENTS:

10 dates, pitted
1 cup unsweetened applesauce
1½ teaspoons apple cider vinegar
1 cup rolled oats
1 cup oat flour
½ cup quick-cooking oats
¾ cup roughly chopped walnuts
2 tablespoons grated lemon zest (from about 2 lemons)
2 teaspoons natural cocoa powder
1 teaspoon vanilla powder
½ teaspoon baking soda
Pinch of sea salt


DIRECTIONS:

-Preheat the oven to 275°F. Line 2 baking sheets with parchment paper.

-Place the dates in a medium bowl and cover with hot water. Set aside to soak for 20 minutes. Drain any excess water from the bowl and transfer the dates to a blender or food processor. Add the applesauce and vinegar and blend into a paste. Set aside.

-In a large bowl, stir together the rolled oats, oat flour, quick-cooking oats, walnuts, lemon zest, cocoa powder, vanilla powder, baking soda, and salt. Add the date and applesauce paste and use a wooden spoon to mix lightly but well. The mixture should be on the dry side.

-Scoop a golf-ball-size portion of dough with your hands. Gently roll it into a ball and then pat it flat; be very gentle and do not compact it. Place the round on the prepared baking sheet and repeat with the remaining dough.

-Bake until the tops of the cookies appear crispy and browned, 35 to 45 minutes. Transfer to a wire rack to cool. Store in an airtight container at room temperature for 4 to 5 days (if they last that long without being gobbled up!).


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