LEMON MOUSSE PIE DOES NOT NEED TO GO TO THE OVEN AND DOES NOT NEED GELATIN
#dessert #desserts #recipes #food
LEMON MOUSSE PIE DOES NOT NEED TO GO TO THE OVEN AND DOES NOT NEED GELATIN
Ingredient:
200g cornstarch cracker
100ml melted butter
395g condensed milk
50ml lemon juice (natural)
2 tablespoons milk powder
200g heavy cream
Friends, turn on the subtitles to watch in your language.
If you liked this video, you can help us grow the channel:
Vídeo:
Rate the video! We will be very pleased, as it will help in the development of the channel.
WRITE A COMMENT or ask me a question about the recipe. I will be very glad to answer.
???? You can also share this video with your friends on social networks.
Subscribe to the channel, press the little bell so as not to miss a new video with quick and tasty recipes.
Thank you very much for your time!
Ina Garten's Fresh Lemon Mousse | Barefoot Contessa | Food Network
Ina's light and fluffy lemon mousse is the perfect warm-weather dessert!
Subscribe to #discoveryplus to stream more of #BarefootContessa:
Get the recipe ▶
Subscribe to Food Network ▶
The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Fresh Lemon Mousse
Total: 1 hr 27 min
Active: 15 min
Yield: 6 servings
Level: Easy
Ingredients
3 extra-large whole eggs
3 extra-large eggs, separated
1 cup plus 2 tablespoons sugar
2 teaspoons grated lemon zest
1/2 cup freshly squeezed lemon juice (4 lemons)
Kosher salt
1 cup heavy cream
1/2 cup good bottled lemon curd, at room temperature
Sweetened Whipped Cream, recipe follows
Sliced lemon, for garnish
Sweetened Whipped Cream:
1 cup cold heavy cream
1 tablespoon sugar
1/2 teaspoon pure vanilla extract
Directions
In a large heat-proof bowl, whisk together the 3 whole eggs, 3 egg yolks, 1 cup sugar, the lemon zest, lemon juice, and a pinch of salt. Place the bowl over a pan of simmering water and cook, stirring constantly with a wooden spoon, for about 10 to 12 minutes until the mixture is thick like pudding. (I change to a whisk when the mixture starts to get thick.) Take off the heat and set aside for 15 minutes. Cover with plastic wrap directly on the surface and refrigerate for 1 to 2 hours, until completely chilled.
Place half the egg whites and a pinch of salt in the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed. Add the remaining 2 tablespoons sugar and continue to beat until the whites are stiff and shiny. Carefully fold the beaten whites into the cold lemon mixture with a rubber spatula. Place the cream in the same bowl of the electric mixer fitted with the whisk attachment (no need to clean the bowl) and beat on high speed until the cream forms stiff peaks. Carefully fold the whipped cream into the lemon mixture. Fold in the lemon curd, and pour into a 7-inch-diameter, 3-inch-deep souffle dish. Decorate with sweetened whipped cream and lemon slices that have been cut into quarters. Chill and serve cold.
Sweetened Whipped Cream:
Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Whip on medium and then high speed until the cream just forms still peaks. Spoon the whipped cream into a pastry bag fitted with a large star tip.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#InaGarten #BarefootContessa #FoodNetwork #FreshLemonMousse
Ina Garten's Fresh Lemon Mousse | Barefoot Contessa | Food Network
How to Make the BEST Lemon Cream Pie ????
This is one of the BEST desserts for lemon lovers! It's so easy to make with a delicious tart but sweet lemon flavor topped with sweetened whipped cream.
------------------------------------------------------------------------------
Follow and subscribe for weekly recipes! ????✔️
More ways to connect: ⬇️ ⬇️
????????????????????????????:
????????????????????????????????????:
THANK YOU FOR WATCHING!
#lemonpie #lemon #dessert #recipe
Lemon Meringue Pie in a Glass - Amazing No Dough Shortcut Method - Food Wishes
This amazing miniaturized lemon meringue pie has everything you love in the full-size version, with almost none of the work. The filling is simple, there’s no dough to make, and other than briefly browning the top, there’ no baking required. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Lemon Meringue Pie in a Glass, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Lemon Curd
This easy homemade lemon curd needs only four ingredients and has all the tangy, sweet, bright and delicious flavor you could ever ask for! It's perfect in cakes, cupcakes, on scones, toast, mixed into whipped cream, and straight from the spoon!
Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Do you have lemon Make this delicious dessert in a minute with only 3 ingredients!
Do you have lemon? Make this delicious dessert in a minute with only 3 ingredients! With lemon juice you can make this delicious dessert, quick and easy dessert that everyone can make.
Better than store bought sweets everyone will enjoy! Just 3 ingredients and few minutes work, the result will amaze you!
Recipe ingredients
120 ml (½ cup) lemon juice
1 lemon zest
120 ml (1/2 cup) water
200 g (1 cup) sugar
60 g (½ cup) corn starch
Pinch of salt
½ tsp (10 g) butter
There may be errors because of automatic language translation, if you have any questions please write to me in the comment section, I will be happy to answer ????
???? YOU CAN ACTIVATE SUBTITLES AND TRANSLATION FOR THE RECIPE INGREDIENTS
Thank you for watching the video and remember to subscribe!
----------------------------------------------------------------------------------------------------------------------------
⚠️SIGN UP by clicking here to not miss the new videos
Activate the notifications above ↑ by clicking on the bell ????
If you liked the video, SHARE it ????
ALL RECIPES FROM VARGASAVOUR
???? YOU CAN ACTIVATE SUBTITLES AND TRANSLATION ????
WRITE ME YOUR QUESTIONS IN THE COMMENTS ????
----------------------------------------------------------------------------------------------------------------------------
Enjoy it and millions of thanks for subscribing to my channel ❤️
#vargasavourrecipes #lemondessert #lemonjelly