Homemade vs Starbucks LEMON LOAF CAKE | Delicious Dupes
Today I'm making a STARBUCKS Lemon Loaf at home! More Dupes:
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Iced Lemon Loaf Cake Recipe:
1/2 cup butter, softened
3/4 cup sugar
2 large eggs, room temperature
1 tbsp grated lemon zest
2 tbsps lemon juice
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
¼ tsp baking powder
1/2 cup greek yogurt
2 tbsps butter
3 oz cream cheese
1 tsp vanilla extract
lemon juice
1 cup powdered sugar
1-2 tbsps milk
Pinch salt
I’ll start by creaming ½ a cup of butter that I’ve left out at room temp to soften, and to that, I’ll add ¾ cup of sugar. We’ll cream it up with a hand mixer until it’s well combined and then we’ll add 2 eggs, one at a time until they’re incorporated.
In another small bowl, I’ll combine 1 ¼ cup all-purpose flour, ½ tsp of salt, ¼ baking soda, and ¼ baking powder. I like using the combination of baking powder with baking soda for cakes to make a delicate moist and fluffy cake.
And finally, to infuse it with the lemony flavor, I have ½ cup of greek yogurt - the yogurt reacts with the baking soda to help with the leavening and it also has extra protein and fat to help keep the cake moist. 1 tsp of vanilla extract, and now I take zest of half a lemon, 2 tbsps or juice from a whole lemon.
Mix everything up and now we combine our ingredients.
Start with a little flour, mix and then a little greek yogurt, mix, flour, and yogurt until everything is gone. With a spatula, give it a final mix until it’s just combined and then we’ll transfer it onto an 8x4 baking pan that we’ve lined with parchment paper.
Into the oven it goes at 350 degrees for 55-60 minutes, I always err on the side of taking it out on the earlier side.
Let it cool completely for about an hour and while we wait for it to cool, let’s make a drink!
Do you know what goes well with this iced lemon cake? A matcha shakerato. I don’t think they have this at Starbucks, but they should.
We’ll start by prepping our matcha. I have this matcha packet and I’ll add it into a small bowl. Pour in about 4 oz of hot water, whisk it up and set aside.
Now for the fun part, into a cocktail shaker or a mason jar will do, add ice, your milk of choice (I like using almond milk or oat milk for this) and 1 tablespoon of maple syrup, 1 tsp of vanilla extract, a pinch of salt - trust me on this, it really balances out the flavors - and then give it a shake shake shake. Or mix mix mix. Now you could use this mason jar, but since we’re extra, i’ll pour it into a glass full of fresh ice, and then top it with our matcha. We get a nice frothy milk foam on top and a matcha drink that’s super refreshing.
Okay but back to the lemon cake. It’s completely cooled now and so I want to give it another pop of flavor by making a cream cheese glaze. In a bowl, we’ll add 3 oz of room temp cream cheese, 2 tbsps of room temperature butter, 1 tsp of vanilla extract, 1 cup of powdered sugar, a pinch of salt, and slowly add in 1 tbsp of milk at a time, mixing it until you get a nice pourable consistency. We’ll take our lemon loaf, put it on an icing rack and pour the glaze right over. Let it set in the fridge or at room temp for 15 minutes and let’s see if this iced lemon loaf cake is more dang delicious than Starbucks.
If you don’t want to eat just a pastry for breakfast or snack, let’s make it even more filling and balanced treat. I’ll cut the cake into cubes and drop it into a cup. Put a dollop of Greek yogurt, some berries, add some more of our cake cubes, and another dollop of yogurt, and berries. Now you have a lemon yogurt trifle parfait.
However you enjoy it, it’ll 100% be more delicious than Starbucks so give this recipe a try. LIke and subscribe for more dang delicious dupes of your favorite spots and I’ll see you next time for the next Dang Delicious Dupe!
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Lemon Loaf Cake | Easy Lemon Loaf Cake Recipe
Lemon Loaf Cake | Easy Lemon Loaf Cake Recipe | Lemon Cake Recipe
Ingredients:
Sugar - 1 cup (200 g)
Butter - ½ (115 g)
Egg - 3 (large)
Lemon zest - 1tbsp
Lemon juice - 3 tbsp
Yogurt - ½ cup (125 g)
Vanilla extract - ½ tsp
All purpose flour - 1 ½ cup (200 g)
Baking powder - 1 ½ tsp (6 g)
Salt - ½ tsp
Powdered sugar - ½ cup (60 g)
Lemon juice - 1 tbsp
Pan size : 20 x 10 x 7centimetres
Bake in preheated oven (170°C) for 50 - 60 mins
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Lemon Drizzle Cake (Easiest & Best Recipe) | Food Wishes
This Mary Berry inspired lemon drizzle cake recipe isn’t just one of the most delicious cakes ever, but also one of the easiest. If you’re someone who doesn’t bake cakes because of all the steps, this simple “mix and bake” method is for you. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Lemon Drizzle Cake, follow this link:
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The Best LEMON POUND CAKE - Super Moist
This Moist Lemon Pound Cake is a delicious combination of sweet and tart. Made with fresh lemons, you’re going to love this dense and flavorful dessert! __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
???????????????????? INGREDIENTS ????????????????????????
-----POUND CAKE-----
►3 cups all-purpose flour spooned and leveled off with a knife
►1/2 tsp baking soda
►1/2 tsp salt
►1 cup unsalted butter softened
►2 cups granulated sugar
►1 cup buttermilk
►2 tbsp grated lemon zest
►3 tbsp fresh lemon juice
►3 large eggs
-----LEMON ICING-----
►2 tbsp lemon juice
►1 cup powdered sugar
???? PRINT RECIPE HERE ????
???? ???? ???? MORE DELICIOUS DESSERTS ???? ???? ????
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➖Bundt Cake-
➖Raspberry Macarons-
➖Fruit Pizza-
➖Fruit Dip-
➖Chantilly Cake-
➖Vanilla Cake Pops-
➖Dutch Baby Pancake-
????????????????????INSTRUCTIONS ????????????????????????
1. Sift the 3 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt in a bowl. Then set it aside for later.
2. In a separate bowl combine 1 cup unsalted softened butter with 2 cups granulated sugar. It works best to do this using an electric hand mixer. It may seem like a lot of sugar but trust me, this loaf is big. So the extra sweetness is necessary.
3. Once the sugar and butter are combined mix in 2 tablespoons lemon zest, 3 tablespoons lemon juice, and 3 eggs.
4. Now mix in 1/3 of the buttermilk. You will need a total of 1 cup, but only add 1/3 cup at first. Once it's mixed, add in a third of the flour mixture. Continue interchanging a third of the buttermilk and a third flour of the mixture with mixing in between. This will ensure the batter is smooth and not lumpy.
5. Line a 9x5 inch loaf pan with parchment paper and coat it with nonstick spray. Then pour the lemon pound cake batter into the loaf pan.
6. Bake at 325 degrees Fahrenheit for 1 hour, then drop the temperature to 300 degrees Fahrenheit and bake for an additional 20 minutes. A good way to tell if the pound cake is baked through is by inserting a toothpick in the center of the loaf. If it comes out clean, your pound cake is done baking.
7. Now make the icing by combing 1 cup powdered sugar with 2 tablespoons lemon juice in a small bowl. Tip: if you want to make the icing thicker, and some heavy cream or milk and a little more powdered sugar. Add a little at a time until you get your desired consistency.
8. Once the lemon pound cake is baked, let it rest for 10 minutes in the pan, then transfer it to a cooling rack. Once it’s cooled, drizzle on the lemon icing.
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⏱ Time Stamps ⏱
0:00 Intro
0:24 The Dry Ingredients
0:46 Mixing the Butter and Sugar
1:20 Add/Mix the Lemon Zest, Lemon Juice, and Eggs
2:29 Incorporate Buttermilk and Dry Ingredients
3:34 Prepping and Baking the Lemon Pound Cake
4:32 Lemon Glaze
5:14 Conclusion and Taste Test
This recipe contains affiliate links.
#simplyhomecooked #poundcake #dessert
How To Make Lemon Loaf Cake With Glaze | Book Giveaway - Win Signed Copies Of My Recipe Book
If you’re a lover of anything lemony, get ready because I have an absolute treat for you. This moist and simple lemon loaf cake is tangy, delicious and so easy to make from scratch! I’m sure you’ll go gaga over this lemon dessert. So let’s get started.
GIVEAWAY DETAILS-
I’m giving two signed copies of my book “Desserts for Every Mood”. To win the giveaway-
1) Make sure you like this video and subscribe to my channel
2) let me know in the comments which is your favourite lemon dessert and I’ll choose and announce two lucky winners next week!
I'll be announcing the winners on the community tab, so keep an eye on it. This giveaway is open to all Indian residents.
Written recipe :
Eggless Lemon Cake Recipe-
Ingredients
For loaf:
2 + ¼ cup (270gms) maida
2 tsp (8gms) baking powder
½ cup (113gms) butter
1 cup (200gms) caster sugar
Zest of 2 lemons
3 eggs
¾ cup (180ml) warm milk
2 tbsp (30ml) lemon juice
2-3 drops yellow gel food colour
For glaze:
1 cup (130gms) icing sugar
1 tbsp (15ml) milk
1 tbsp (15ml) lemon juice
Product links :
Loaf tin:
Yellow gel colour:
Parchment paper:
Icing sugar:
Zester:
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Lemon loaf cake, lemon cake recipe, lemon desserts, bake with Shivesh, Shivesh Bhatia, lemon cake recipe, lemon loaf recipe, how to make lemon loaf cake, how to make Starbucks lemon loaf cake, Starbucks lemon cake, lemon loaf recipe
A Simple Lemon Loaf Cake
This cake is pleasantly-moist and fabulously-fragrant. It's very easy to do. All you need is a bowl, a whisk, and a loaf pan. Thanks for watching. Please subscribe and tap the bell icon for more delicious recipes. Ingredients are listed below:
Ingredients for one 9- x 5-inch cake:
For the loaf pan:
Baking spray (or butter and flour) for greasing
For the cake batter:
3 large eggs
1 cup sugar
1 cup sour cream or Greek yogurt
1/2 cup neutral-tasting vegetable oil
The grated zest of 1 lemon
2 tablespoons lemon extract
1 1/2 cups self-rising flour (see note below)
For glazing the cake:
1 cup confectioners' sugar
Fresh lemon juice -- enough for desired glaze consistency
Bake at 350°F for 50-55 minutes.
NOTE: To make your own self-rising flour:
For each cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/2 teaspoon table salt. Whisk to combine.