1/2 c Butter 3/4 c Sugar 3 tb Lemonjuice 2 3/4 c Flour 1 1/2 c Almonds,chopped 1 pk 14 oz chocolate kisses Powdered Sugar 1 tb Shortening 1/2 c Chocolate chips In large bowl beat butter,sugar and lemonjuice untill light and fluffy. Add flour and almonds; beat at slow speed untill well mixed. cover;refridgerate at least 1 hour for easier handling. Heat oven to 375 degrees F. Shape a tablespoon full of dough around each chocolate kiss, covering it completly. Roll in hand to form ball. Place on ungreased cookiesheet and bake for 8-12 minutes or until set and the edges are lightly,golden brown. Cool 1 minute, remove from cookiesheet, cool completly. Lightly dust cookies with powdered sugar. In small pan ,melt chocolate chips and shortening;stir until smooth. Drizzle over each cookie! Source: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120