How To make Lemon Icebox Cookies
1 1/2 cups all-purpose flour
1 cup yellow cornmeal
1/2 teaspoon cardamom
1 cup butter
softened (no
:
substitutions) 3/4 cup granulated sugar
2 large egg yolks
1 teaspoon grated lemon peel
1 tablespoon fresh lemon juice
***LEMON ICING *** 1 1/2 cups confectioners' sugar sifted
5 tablespoons fresh lemon juice
3 teaspoons water :
(3 to 4)
****** 1/3 cup shelled pistachios or natural almonds --
finely chopped
1. Combine flour, cornmeal and cardamom in medium bowl.
2. Beat butter and granulated sugar in large mixer bowl at medium speed until light and fluffy. Beat in egg yolks, lemon peel and lemon juice until well ble nded. With mixer at low speed, beat in dry ingredients just until combined.
3. Divide dough in half. Shape each half into a 10-inch log. Wrap each log i n plastic wrap and freeze until firm, 1 hour. (Can be made ahead. Cover and f reeze up to 1 month. Let stand at room temperature 10 minutes before slicing.)
4. Heat oven to 350?F. Unwrap and cut each log into 1/4-inch-thick slices. Ar range slices 1 inch apart on ungreased cookie sheets. Bake 10 to 12 minutes, u ntil firm and golden at edges. Transfer cookies to wire racks and cool complet ely.
5. Make Lemon Icing: Whisk confectioners' sugar, lemon juice and 3 teaspoons w ater until smooth and spreadable, adding remaining 1 teaspoon water to thin ici ng if necessary.
6. Spread tops of each cookie with icing; sprinkle with pistachios. Let cooki es stand until icing is set, 15 minutes. Makes 6 dozen cookies.
Crisp and buttery, these easy slice-and-bake cookies are frosted with tart lemo n icing, then sprinkled with chopped nuts. This recipe makes two logs, so you can bake one and freeze the other for your next gathering.
Prep time: 30 minutes plus chilling Baking time: 10 to 12 minutes per batch Deg ree of difficulty: easy Can be frozen up to 1 month
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How To make Lemon Icebox Cookies's Videos
Lemon Icebox Cookies
These Lemon Icebox Cookies are delicious, easy to make,and so handy to have available to bake whenever you want.
Recipe:
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Lemon Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Lemon Cookies. Some times all you need to satisfy a sweet tooth, is a really great tasting cookie. These Lemon Cookies are just that. Good lemons, good butter, and good eggs are all that you need. They have a sweet and buttery lemon flavor with a light and crispy texture.
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Old-Fashioned Lemon Sugar Cookie - Everyday Food with Sarah Carey
Today's cookie is one of my favorites, a lemony, crunchy, sparkly gem of a cookie that's sure to become your new go-to recipe.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Old-Fashioned Lemon Sugar Cookie - Everyday Food with Sarah Carey
Icebox Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Icebox Cookies. One look at this stack of sweet and buttery Icebox Cookies, dotted with flecks of red candied cherries, makes you think of Christmas. There is no doubt as to why these old fashioned refrigerator cookies have remained a favorite. They taste great plus you can make the dough ahead of time and then simply slice and bake the cookies as needed.
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????오렌지 & 레몬 모양 쿠키 만들기???? : Orange & Lemon Shaped Cookies Recipe : オレンジレモンクッキー | Cooking tree
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♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
상큼한 느낌이 나는 오렌지와 레몬 모양의 쿠키를 만들었어요~
쿠키 반죽으로 과일 단면의 모양을 만들어 굳혀 슬라이스해서 구웠는데 손도 많이 가고 시간도 정말 많이 걸리더라구요~
반죽이 실온에서 쉽게 물러지기 때문에 빠르게 작업하고 중간 중간 냉동실과 냉장실에서 굳혀가며 작업을 해야 한답니다~
색감과 모양이 정말 오렌지와 레몬처럼 생겨서 그런지 싱그럽고 보기만 해도 기분이 좋아지는 쿠키 인 것 같아요~
자세히 보시면 안쪽의 색보다 테두리의 색을 조금 더 진하게 만들었는데 같은 색으로 만드는 것 보다 훨씬 예쁘더라구요~
반죽에 레몬, 오렌지 제스트를 넣어 정말 과일 향을 내도 좋을 것 같아요~^^
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶재료
무염버터 200g
슈가파우더 160g
소금 1g
달걀 55g
바닐라익스트랙 2g
박력분 200g
중력분 160g
아몬드가루 40g
베이킹파우더 1g
식용색소 (주황,노랑,화이트)
▶레시피
1. 무염버터를 부드럽게 풀고 슈가파우더와 소금을 넣고 살짝 뽀얗게 될 때까지 충분히 휘핑한다.
2. 달걀과 바닐라익스트랙을 넣고 섞고 박력분, 중력분, 아몬드가루, 베이킹파우더를 체 쳐 넣고 섞는다.
3. 반죽을 약 200g 정도 씩 다른 2개의 볼에 나눠 넣고 각각 색을 넣고 섞어 원형으로 말아 냉장실에서 2시간 정도 굳힌다.
3. 반죽을 약 80g 정도 씩 2개로 나눠 넣고 더 진하게 색을 낸 뒤 넓게 펴서 냉장실에 넣어둔다.
4. 남은 반죽에 화이트 식용색소를 넣고 섞어 색을 내고 넓게 펴서 냉장실에 넣어 둔다.
5. 원형으로 굳힌 반죽을 8등분 하고 냉동실에서 20분 정도 굳힌 뒤 흰색 반죽을 사이 사이 붙여 모양을 만들고 냉동실에서 20분 정도 굳힌다.
6. 진한 색의 반죽으로 (5)를 말고 냉동실에서 30분 정도 굳힌다.
7. 반죽을 얇게 썰어 오븐 팬에 올리고 160도 (170도 20분 예열) 오븐에서 15분 정도 굽고 식힌다.
▶Ingredients
200g Unsalted butter
160g Powdered sugar
1g Salt
55g Egg
2g Vanilla extract
200g Cake flour
160g All-purpose flour
40g Almond Powder
1g Baking Powder
Food coloring (orange, yellow, white)
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Unauthorized theft of this video or 2nd edit and reupload is prohibited.
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▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
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아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
LEMON Icebox Pie in 5 minutes, 2 Ingredients -- an Old-Fashioned Recipe
Here's an old-timey recipe for a #lemon #iceboxpie that uses only 2 ingredients and requires NO baking! ???? It's the Magic Lemon Icebox Pie -- and here's how to make it. ????????
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Cremora Tart:
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Meyer Lemon pie:
Old Fashioned Lemon Icebox Pie
2, 14 oz. cans of condensed milk
3/4 C. lemon juice
1 prepared graham cracker crust
*Do not use the 'Extra 2 slice' graham cracker crust by Keebler shown in the clip for this recipe as you won't have enough filling to fill it. Use a standard 9 crust.
This video is NOT sponsored. Just not baking a pie. ????
Eagle Brand condensed milk (Amazon affiliate link):
Pre-made graham cracker crust (Amazon affiliate link):
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission with each sale at no extra cost to you. Thanks so much for the support. ????????
'Should We Not,' & 'Mi Limonero' are courtesy of epidemicsound.com, and 'Sprightly' is from iMovie. You've made it to the end -- welcome! Comment: Dancing lemon slice!????