How to Make an Apple Cranberry Pie | At Home Recipes | Allrecipes.com
Nothing fills a room better than the sweet aroma of an apple cranberry pie. Elizabeth's simple recipe makes this mouthwatering dessert quick and easy to make! So, preheat your oven and let the fall-time baking begin! Get the Recipe:
Check out Elizabeth on Instagram @eamoseley!
Ingredients:
1 cup dried cranberries
⅔ cup white sugar
3 tablespoons all-purpose flour
½ teaspoon ground allspice
2 ¼ pounds Pippin apples - peeled, cored and thinly sliced
1 ½ tablespoons brandy
1 teaspoon vanilla extract
1 recipe pastry for a 9 inch double crust pie
Directions:
1. Preheat oven to 375 degrees F (190 degrees C.) Position oven rack in the bottom third of the oven.
2. In a medium bowl, toss together the dried cranberries, sugar, flour and allspice. Mix in the apples, brandy and vanilla. Place bottom crust into a 9 inch round pie pan so that it hangs 1 inch over the edges. Pour filling into the crust and cover with top crust. Seal and flute the edges. Cut slits in the top using a small knife.
3. Bake in the preheated oven for 60 to 65 minutes, or until apples are tender and crust is golden.
#AppleCranberryPie #ApplePie #CranberryPie #PieRecipe
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Cranberry Pie
This simple cranberry pie recipe will make an excellent addition to your Thanksgiving table! This recipe calls for fresh cranberries but frozen can also be used.
RECIPE WITH PRINTABLE INSTRUCTIONS ►
???? INGREDIENTS
For the crust
1 ½ cups (195 g) all-purpose flour
1 tablespoon granulated sugar
¼ teaspoon salt
3 tablespoons cold shortening, cut into pieces
5 tablespoons cold butter, cut into pieces
5 tablespoon ice water
For the filling
6 cups (600 g) fresh cranberries
2 cups (400 g) granulated sugar
⅓ cup (80 ml) fresh orange juice
¼ cup (32 g) cornstarch
3 tablespoons all-purpose flour
½ teaspoon ground ginger
¼ teaspoon salt
1 tablespoon orange zest
1 tablespoon vanilla extract
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Alex Guarnaschelli's Sugar-Cranberry Pie | Alex's Day Off | Food Network
Meet your new fave pie! It's perfect for the holiday season.
Get the recipe ▶
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Alex Guarnaschelli, professional chef, working mom and passionate home cook, invites viewers to learn her down-to-earth recipes in Alex's Day Off. Alex shows how cooking her personal style of American, French and Italian fare can be elegant and approachable!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sugar-Cranberry Pie
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Intermediate
Total: 1 hr 5 min
Prep: 30 min
Cook: 35 min
Yield: 8 servings
Ingredients
The Crust:
1 tablespoon butter
5 cups all-purpose flour, plus more for dusting
2 teaspoons granulated sugar
2 teaspoons salt
2 cups shortening
2/3 cup plus 2 tablespoons ice water
The Filling:
1 tablespoon butter
4 Anjou or Bosc Pears, peeled, cored, and cut into thin slices
1 1/2 cups sugar, divided
3 whole cloves
1 teaspoon fresh lemon juice
1 tablespoon light corn syrup
1 tablespoon cornstarch
1 tablespoon fresh orange zest
1 bag (24 ounces) fresh cranberries
The Garnish:
1 cup granulated sugar
Vanilla or nutmeg ice cream (optional)
Directions
For the pie crust: Grease a pie tin with the butter. Clear and clean off a large, flat surface. Lightly flour the area.
Combine the 5 cups flour, sugar, and salt in a metal bowl. Work the shortening in with your fingers until the mixture is almost smooth. Add the ice water and continue to mix with your fingers.
Place the dough on the floured surface and cut in half. Reserve the second half. Using a rolling pin, roll out the first half so it is at least 4 to 5 inches wider than the pie tin. Gently place the dough into the pie tin and press it into the bottom and the sides of the tin. Pinch any excess at the top. Place the pan in the refrigerator to rest.
Roll the second half of the dough for the top of the pie. Place on a baking sheet and refrigerate.
For the filling: Heat the butter in medium saute pan. Add the pears and saute until tender, 2 to 3 minutes. Add 1/2 cup sugar and the cloves. Toss and remove from the heat to cool in a bowl.
Combine the remaining 1 cup sugar, lemon juice, 1 corn syrup, cornstarch, and orange zest and mix. Add the cranberries and toss to coat the fruit.
In the same saute pan and add the cranberry mixture. Saute quickly, 1 to 2 minutes, until the cranberries soften slightly and the ingredients meld together.
Combine the pear mixture and cranberry mixture in a bowl and refrigerate, uncovered, so it cools.
To assemble: Preheat the oven to 425 degrees F.
Pour the filling onto the bottom pie crust. Remove the top crust from the refrigerator and fold it onto the rolling pin. Roll the dough over the top of the pie. Pinch the top to make the edges fluted and sealed all around the pie. Use a pastry cutter or small knife to cut an opening in the center of the top. Fold back the dough so it looks like open pages of a book.
Place the pie in the center of the oven. Cook, undisturbed, for 10 minutes. Lower the heat to 375 degrees F. Cook for an additional 30 minutes. Lower the oven to 325 degrees F and cook for an additional 10 minutes. Remove the pie from the oven to cool.
When cooled, sprinkle the granulated sugar over the top of the pie, cut into slices, and serve with ice cream, if desired.
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Alex Guarnaschelli's Sugar-Cranberry Pie | Alex's Day Off | Food Network
Citrus Cranberry Pie
You know it's Thanksgiving when people are trying to make the perfect pie. Cranberries -these tart little red wonders are precisely what you want to fill your's mom's best pie crust recipe. You can try it with streusel or a crumble on top but the extra bit of citrus will make sure it's never too sweet! Enjoy!
joyholidayfamily.com
How to Make Cranberry Curd Tart with Almond Crust
Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust.
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How to Make the Best Cranberry Pie
Cranberry Pie is a super delicious holiday treat. The tart cranberries make an excellent mix with this pie.
Everyone knows that cranberries are extremely healthy for you, so this pie actually is healthy.
The perfect mix of the cranberries with the flaky but chew dough, make for an excellent combination.
Cranberry pie is my favorite pie, especially my favorite holiday pie.
Ingredients:
Filling:
3 to 3 1/2 Cups fresh cranberries
1 Small orange, cut into tiny slices
1 Cup sugar
2 Tbsp butter, melted
4 1/2 Tsp of all purpose flour
1 Tsp grated orange peel
2 Tsp grated lemon peel
1/4 Tsp salt
1 Beaten egg
Orange Cream:
1 Cup heavy whipping cream
1 Tbsp sugar
2 Tsp grated orange peel
1 Tsp orange extract
Pie Crust:
2 cups all purpose flour
3/4 tsp salt
2/3 cup shortening
6 to 7 tbsp of ice cold water