How To make Lemon Chicken with Basil
2 Chicken breasts
1 lb Mushrooms
1 Lemon, sliced into thin wedg
1 c Tomato sauce-8 oz
1 Basil; chopped fresh
6 Sprouts
Chives; chopped 1/4 c White wine-cheap
1/2 c Mozarella cheese, shredded *
1 c Rice, uncooked
Parmesan cheese. Chicken breasts can be split to 4 pieces or cubed to bite size. In deep fry pan, saute chicken and mushrooms in half of the white wine with basil, lemon, and chives until mostly done. Splash in rest of wine (or extra) as needed. Add tomato sauce, cover, and simmer for 20 minutes, or until thickened, stirring occasionally. When done,
lemon wedges should be thoroughly cooked, and can be eaten. Serve over steamed rice. Top with a sprinkle of parmesan or mozarella (not too much) and a little sprinkle of chives. (It's good without the cheese, too.) Garnish with a fresh sprig of basil and wedges from unused half of lemon. Serves 2 (plenty). NOTE: The white wine can be replaced with apple juice. As a matter of fact, I like mushrooms cooked in apple juice until it's reduced down to almost nothing. A lot less calories than cooking them in butter, and tastes great. Sometimes I'll put in a clove of garlic. (I haven't tried this when using apple juice instead of wine yet.) D PILEGGI (tdJR42A) Recipe: Alan Kundl on First Capitol BBS (314)-928-9228
How To make Lemon Chicken with Basil's Videos
Knorr Lemon Basil Chicken Parmesan Pasta
Lemon Basil Chicken
Quick & easy enough for a weeknight meal, and the sauce is right in the same pan. This Lemon Basil Chicken cooks up juicy and super flavorful. Grab the recipe AtHomeWithShay.com by typing lemon basil chicken in the search bar or follow this link
Grilled Lemon Basil Chicken
Grilled Lemon Basil Chicken
Lemon and basil... your chickens bff's.
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INGREDIENTS:
8 boneless, skinless Chicken Breast halves {or 4 whole chicken breasts}
1 large whole Lemon {zest and juice}
1 cup Fresh Basil
2 cloves Fresh Garlic, squeezed through a garlic press
½ cup Olive Oil
¼ cup White Wine Vinegar
Kosher Salt
Fresh Ground Black Pepper
DIRECTIONS:
In a bowl combine the entire zest and juice of one large lemon.
Add in the white wine vinegar and squeeze in two good sized cloves of garlic. Stack, roll and slice thin ribbons of basil and add that to the bowl. Season with kosher salt and black pepper. I eyeball it, but I'd say about a ½ teaspoon of kosher salt and a ¼ teaspoon black pepper.
Whisk while drizzling in the olive oil. Reserve a quarter cup of the marinade before tossing the chicken breasts in and turning to coat. Pop it into the fridge to marinate for 30-60 minutes.
Remove the chicken from the fridge while your grill heats up to medium-medium/high heat. Grill the chicken for 4-6 minutes before turning and basting {the grilled side} with the reserved marinade. Continue to cook for 4-6 more minutes or until the chicken is fully cooked.
Remove the chicken to a platter and let it rest for 5 minutes before serving.
Adapted from:
Quick & Easy Lemon Basil Chicken | #StayHome #WithMe
Ingredients:
* 2 chicken breasts | dada ayam
* 1 small onion | 1 bawang bombay kecil
* 3 cloves garlic | 3 siung bawang putih
* 1 tbsp coconut oil | 1 sdm minyak kelapa
* 1 cup chicken broth | 1 gelas kaldu ayam
* 1 tsp salt | 1 sdt garam
* 1/2 tsp black pepper | 1/2 sdt merica bubuk
* 1 tsp cayenne pepper | 1 sdt cabai bubuk
* 1 tsp sugar | 1 sdt gula
* 1/2 lemon | 1/2 jeruk lemon
* 1 cup basil | daun basil/kemangi
Lemon Basil Chicken
Such a great recipe! Healthy, filling, and so easy!
Ingredients
• 1-2lb of chicken
• 1/2 sweet or yellow onion
• 3-4 cloves of garlic
• 1-2 Tablespoons of soy sauce or coconut aminos (1 per lb of chicken)
• juice from one lemon and some zest (zest is optional)
• 5 cups of fresh spinach or 2 cups or frozen
• 1-2 cups of basil leaves
• salt and pepper
• brown rice
Start by dicing your onion and adding it to a pan with olive oil on medium heat. Then add garlic. Cut chicken into bite size pieces and add to onion and garlic. Cook until chicken starts to brown then add your soy sauce or coconut aminos and some pepper. Once chicken is finished cooking add spinach. Then your lemon juice and zest. And last your basil leaves! Cook until a wilted. Serve with brown rice and enjoy!
Creamy lemon basil chicken!
1 pound chicken thighs
2 tablespoon olive oil
2 cloves garlic
1 to 2 tablespoon chopped basil..(even more if you love basil)..will give it like a pesto sauce flavor with more basil
1/4 teaspoon onion powder
3/4 cup half and half OR heavy cream
2 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon pepper
Please watch video for detailed cooking instructions