Amazing Lemon Cake Recipe
Light, fluffy, and deliciously tangy, this Lemon Cake is the perfect dessert for any occasion. With two layers of moist lemon-flavored cake coated in a rich lemon-flavored cream cheese frosting, there’s no shortage of bright lemon flavor in this dessert. You will absolutely fall in love with this tender cake after the first bite melts in your mouth.
RECIPE:
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How to Make Fluffy LEMON CAKE | Homemade | Bake with Me
This lemon cake is so luscious and fluffy! It’s the perfect lemon cake full of zesty flavour which is not too sweet....
Ingredients:
2 Cups Flour, 272g
1 & 1/2 Tablespoon Baking Powder, 22g
240g Butter
1 & 1/3 Cup White Sugar, 181g
4 Large Eggs
1/2 Cup + 1 Tablespoon Milk, 140ml
Zest of 2 Lemons
Lemon Juice of 2 Lemons
Bake in preheated oven at 180° C for around 45 minutes. I used a 9 inch cake tin.
Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!
#lemoncake #lemons #cake #fluffycake #baking
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???? Lemon Pudding Cake So Great - You'll eat The Whole Pan!
Lemon Sauce Pudding Cake Recipe
Welcome Friends! Welcome back to the kitchen; today I'm going make a recipe that julie and I call a sauce 'n' cake recipe. Most people would probably call it a pudding cake recipe... No matter what it's called, this one is a Lemon Sauce Pudding Cake Recipe.
Ingredients:
60 mL (¼ cup) butter
250 mL (1 cup) sugar
3 eggs separated
Zest and juice of 1 lemon
85 mL (1/3 cup) all purpose flour
2 mL (½ tsp) salt
250 mL (1 cup) milk
Method:
Preheat oven to 180ºC (350ºF).
Grease an 8x8 baking dish, and a bain marie for baking.
Cream together the butter and ¾ of the sugar until light and fluffy.
Beat in the egg yolks, and the lemon zest.
Mix in the flour, salt, milk and lemon juice.
Whip the reserved egg whites, slowly adding the reserved sugar, until smooth and glossy.
Vigorously stir 1/3 of the whipped egg whites into the butter flour batter.
Slowly fold in the remaining egg whites.
Transfer the batter to the baking dish and fill the bain marie with hot water.
Bake for 30 -35 minutes.
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Easy Lemon Pound Cake | Whip it up in 5 minutes!
Get the Recipe:
⭐️ This lemon pound cake is soft, moist, flavorful, and the perfect treat for lemon lovers. The recipe is easy to make, with a few pantry staples, fresh lemon juice, and zest.
⭐️ Ingredients
WET INGREDIENTS
1 medium lemon the grated zest
¼ cup lemon juice
1 cup milk (also dairy-free milk)
⅓ cup yogurt (also dairy-free yogurt)
¾ cup sugar
¼ cup oil canola, sunflower, avocado, or a light olive oil
1 teaspoon vanilla extract
DRY INGREDIENTS
2 cups all-purpose flour
3 teaspoons baking powder
¼ teaspoon salt
LEMON GLAZE
1 cup powdered sugar
2 tablespoons lemon juice
1 teaspoon vanilla extract
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Vegan Lemon Cheesecake Cups- Oil Free, Wheat-Free, Refined Sugar Free
1 ½ cups raw cashews (soaked for min. 2 hours)
½- ¾ cup plant milk
3-4 pitted medjool dates
½ tsp lemon zest
2 tsp lemon juice
½ tsp vanilla extract
Pinch of salt
Strawberries to garnish
Nut Crumbs
½ cup nuts
1 date
Combine all ingredients except for the strawberries in a blender. Blend until smooth. Chill in the refrigerator for 1-2hrs. In a food processor combine nuts and dates and process to a course crumb.
Garnish chilled cups with nut crumbs and fresh strawberries.
Enjoy!
Lemon Ricotta Cake: An easy recipe that anyone can follow
This Easy Lemon Ricotta Cake is a delightful dessert that effortlessly combines the tangy flavor of lemons with the creamy richness of ricotta cheese. This simple yet impressive cake is an Italian-inspired dessert that is perfect for any occasion. Whether you're hosting a dinner party or simply craving a sweet treat to enjoy with your afternoon tea, its tangy lemon flavor and creamy ricotta texture is sure to please.
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Other Lemon Cake Recipes:
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Lemon Meringue Tart -
No-Bake White Chocolate Blueberry Lemon Cheesecake -
Lemon Blueberry Bundt Cake -
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Lemon Poppy Seed Cake -
#lemonricottacake #italianlemonricottacake #ricottacake
0:00 - Intro
0:40 - Preparing the batter
2:40 - Baking time
3:00 -Decorating the cake
3:29 - Enjoying the cake
Ingredients
Makes 10 servings
4 medium eggs, separated
1/2 cup (100g) sugar, for mixing with the yolks
Zest of two lemons
1 tsp (5g) vanilla extract
3 tbsp (45ml) lemon juice
2 cups (480g) Ricotta cheese
1 cup (125g) all-purpose flour
1/4 tsp (1g) salt
1/3 cup (70g) sugar, for whipping the egg whites
For Decoration
powdered sugar
lemon slices
fresh strawberries
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