Ingredients 1 pk lemon jello (3 oz) 1 cup boiling water 3/4 cup oil 1 pk yellow cake mix 4 each eggs
GLAZE:
3/4 cup sugar 1
juice of 2 lemons 1
lemon rind, grated (optional)
Directions: Dissolve Jello in boiling water and cool. Add oil. Mix this with cake mix, beat throughly, adding eggs one at a time while beating. Pour into greased tube pan. Bake at 350F for 50 to 60 mins. Remove from pan and cover with glaze made by dissolving sugar in lemon juice. Grated lemon rind may be added to glaze.
How To make Lemon Cake's Videos
Very Soft & Moist Lemon Pound Cake From Scratch
I’m sharing how to make incredibly moist lemon pound cake from scratch. The cake is perfectly citrusy, brushed with lemon syrup, and finished with lemon icing. A must-try for the upcoming warmer season!????
???? The ingredients to make lemon pound cake [Pound Cake] for a 8” by 4” (or 1.5 QT) loaf pan • Granulated sugar 8.5 oz | 240 g (1 1/5 US cups) • Salt 3/4 tsp • Lemon zest from 2 lemons • Unsalted butter (softened) 8 oz | 226 g (2 US sticks) • Eggs 7 oz | 200 g (4 medium eggs) • All-purpose flour 8.5 oz | 240 g (2 US cups) • Baking powder 1 & 1/2 tsp • Sour cream 6 oz | 170 g (3/4 US cup) • Honey 1 oz | 30 g (1.5 Tbsp) • Vanilla extract 1/2 tsp • Lemon juice 1 oz | 30 g (2 Tbsp) ???? Bake at 325 F | 163 C for about 60 - 75 minutes. * Adjust the time & temperature accordingly. [Lemon Syrup] • Water 3 oz | 85 g (1/3 US cup) • Lemon juice 1 oz | 30 g (2 Tbsp) • Granulated sugar 2 oz | 56 g (1/4 US cup) [Lemon Icing] • Powdered sugar 5 oz | 142 g (1 1/6 US cups) • Lemon juice 1 Tbsp + 2 tsp ???? Bake at 325 F | 163 C for 1 minute to let the icing dry and gives it a nice crispiness.
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
???? Printable Recipe + Written Steps
???? The tools/ingredients I used/mentioned today: The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living. Stand mixer
1.5 QT loaf pan
???? Other simple cake recipes: Lemon Madeleines
Vanilla Sponge Cake
Chocolate Sponge Cake
???? Other moist cake recipes: Strawberry Cream Cake
Chocolate Banana Cake
Fluffy Vanilla Roll Cake
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Lemon Cake with Fluffy Lemon Frosting
Here's a beautiful lemon cake with lovely bright lemon flavours both in the cake and the fluffy lemon frosting. The cake layers are based on my Vanilla Cake recipe that readers around the world have fallen in love with. Far superior to typical butter cakes in texture, flavour and appearance, the bonus is that it stays perfectly fresh for 4 whole days (unheard of!) and it's more foolproof to make!
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Amazing Lemon Cake Recipe
Light, fluffy, and deliciously tangy, this Lemon Cake is the perfect dessert for any occasion. With two layers of moist lemon-flavored cake coated in a rich lemon-flavored cream cheese frosting, there’s no shortage of bright lemon flavor in this dessert. You will absolutely fall in love with this tender cake after the first bite melts in your mouth.
RECIPE:
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Lemon Cake in (5 minutes) Moist & Delicious!
This simple recipe of lemon cake is a must try, I doubt you could go wrong, moist flavorful & delicious!
Ingredients
1 3/4 cups flour 1/2 tsp salt 2-3 tsp baking powder 3/4 or 1 cup white sugar 2 eggs 1/2 cup melted butter or oil 1/2 cup milk (milk of your choice) 1 tbsp lemon zest 2-3 tbsp lemon juice
Lemon Icing
1/2 cup or 1 cup icing sugar 1 tsp lemon juice
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Moist Lemon Cake Recipe
You're going to LOVE my moist lemon cake recipe! Inside there's a creamy mascarpone filling anf outside you'll find an ombré of dreany Swiss meringue buttercream flecked with lots of lemon zest.
This cake has all the zing and a great balance of sweeetness. I haven't even mentioned the smell; it's intoxicating! Let me know in the comments if you spot the continuity error! I forgot to add METRIC measurments in the titles! You'll find all the grams and milliliters in the recipe on the blog post!
Full Recipe:
MODIFICATIONS YOU MIGHT ENJOY
Adding a layer of lemon curd anywhere in this cake is a great idea. You can use my lemon curd recipe here, make sure to chill the cake as you fill if things are looking unstable.
You can whip up a batch of whipped cream stabilized with mascarpone if you want an even lighter frosting. It’s super quick and very delicious.
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Iced Lemon Pound Cake
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