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How To make Lemon Blueberry Cake
2 tb Cornmeal
2 c Unbleached pastry flour
1 1/2 ts Baking powder
1 1/2 ts Baking soda
1/4 ts Salt
1 1/2 c Sugar
1/4 c Fresh squeezed lemon juice
Zest from 2 lemons, minced Lemons; minced zest only 1/4 c Canola oil
1 Egg
2 Egg whites
2/3 c Low fat butter milk
1 tb Vanilla extract
3 c Blueberries
Preheat oven to 350 degrees. In a large mixing bowl, combine dry ingredients, set aside. Add remaining ingredients, except blueberries, to the dry mixture, one at a time, stirring constantly until combined and smooth. Gently fold in blueberries. Lightly spray or wipe a 7 x 11-inch baking pan with vegetable oil. Pour the batter into the pan and
bake for 45 minutes, or until toothpick inserted into the center comes out clean. Serve warm from the oven. Nutritional information per serving (15): 144 calories, 1.5g protein, 4g fat ( .5g saturated), 26g carbohydrates, 13mg cholesterol, 229mg sodium Exchanges: 1 fruit, 1 bread Copyright Whole Foods Market, 1995, wfm@wholefoods.com (http://www.wholefoods.com/wf.html) Reprinted with permission from Whole Foods Market Meal-Master compatible format courtesy of Karen Mintzias
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Lemon Blueberry Layer Cake | Sally's Baking Recipes
Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting. Use fresh or frozen blueberries for year round enjoyment!
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #lemonblueberrylayercake
• More of Sally's baking recipes:
Blueberry Lemon Bundt Cake Recipe
This Blueberry Lemon Bundt Cake is amazing, very soft with a lot of blueberries inside, lemon flavored, definitely one of the best cakes ever. The recipe is very easy to prepare, takes only few minutes until is ready for baking. You can use either frozen or fresh blueberries. Give it a try, you will love it too.
Ingredients
Makes about 12 servings
2 sticks (220g) butter
1 1/2 cup (300g) sugar
3 eggs
1 tsp vanilla extract
2 tbsp lemon zest
2 tbsp lemon juice
3 cups (375g) flour
2 tsp baking powder
1 tsp salt
1 cup buttermilk
2 cups (200g) frozen blueberries
1 tbsp flour, to add over the blueberries
Topping ideas
Powdered sugar for dusting
or
Lemon Glaze
1 cup (125g) powdered sugar
2 tbsp lemon juice
Directions
1. Preheat oven to 350 F (180C). Butter and dust with flour a 10 inch bundt pan.
2. In a bowl, whisk the flour with baking powder and salt; set aside until ready to use.
3. In a large bowl, mix butter with sugar until light and fluffy. Add eggs, one at a time, beating until incorporated.
4. Add vanilla, lemon zest and lemon juice and mix until well combined. Reduce speed to low alternate adding flour mixture and buttermilk until everything is incorporated.
5. Only now, take the blueberries out of the freezer, Stir with 1 tbsp of flour. Keep about 1/4 cup of the blueberries for topping and add the rest over the batter.
6. Gently fold the blueberries into the batter, not too much as you don't want your batter to become blue. Only few folds will be enough.
7. Pour the batter into the prepared pan and add the reserved 1/4 cup blueberries on top.
8. Bake for about 70 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Remove from the oven and rest in the pan for about 15-20 minutes before inverting it onto a rack. Let cool at room temperature.
10. Before serving dust the blueberry bundt with powdered sugar or prepare the lemon icing by mixing the powdered sugar with lemon juice. Enjoy!
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Blueberry Cake with Lemon Cream Cheese Frosting
This is the blueberry cake I make when I want to go all out! It's always recieved with gasps of delight when the first slice is pulled out. :)
The crumb is soft and plush, infused with a subtle hint of lemon which goes so well with blueberries. The slight tang of cream cheese frosting is a perfect match for this cake and takes it over the top.
Stays fresh for 5 whole days.
PRINT RECIPE:
Blueberry LEMON POUND CAKE! Delicious with an Amazing Recipe!
Hello everyone ,today I'm sharing with you Delicious Blueberry Lemon Pound Cake. Easy Recipe Homemade . How to Make Blueberry Lemon Pound Cake step by step. Do you like LEMON CAKE? Leave me a comment if you make Homemade Blueberry Lemon Cake, and tell me what other cookies or desserts recipes you would like to see.
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Let's Make Delicious Blueberry Lemon Pound Cake
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???? Ingredients
120 g all-purpose flour
1/2 tsp baking powder
80 g unsalted butter
30 g vegetable oil
110 g caster sugar
1/4 tsp salt
2 eggs
1 tsp vanilla extract
60 g plain yogurt
1 tsp lemon zest
1 tbsp lemon juice (15 g)
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90 g icing sugar
15 g lemon juice
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How to bake
- Bake preheated oven at the 170 C for 40-45 minutes
**skewer inserted into the centre comes out clean**
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Make sure you pre-heat your oven
======================
❤️Thank you for watching ❤️
????Subscribe and Like always thanks ❤️
????ส่วนผสม
แป้งเอนกประสงค์ 120 กรัม
ผงฟู 1/2 ช้อนชา
เนยสด 80 กรัม
น้ำมันพืช 30 กรัม
น้ำตาล 110 กรัม
เกลือ 1/4 ช้อนชา
ไข่ 2 ฟอง (เบอร์2)
กลิ่นวานิลลา 1 ช้อนชา
โยเกิร์ตรสธรรมชาติ 60 กรัม
ผิวเลม่อน 1 ช้อนชา
น้ำเลม่อน 1 ช้อนโต๊ะ (15 กรัม)
(ถ้าใช้มะนาวแป้น ลดเหลือ 2 ช้อนชา)
บลูเบอร์รี่ 100 กรัม
**************************
หน้าไอซิ่ง
น้ำตาลไอซิ่ง 90 กรัม (ปรับลด-เพิ่มได้)
น้ำเลม่อน 15 กรัม (ถ้าใช้มะนาวแป้น ลดเหลือ 2 ช้อนชา)หรือชิมรสตามชอบ
----------------
ในคลิปใช้พิมพ์บัตเตอร์เค้กเบอร์ 5
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วิธีการอบ
- อบไฟบน-ล่าง 170 องศา ไม่เปิดพัดลม 40-45 นาที
**เช็คสุก จากการเอาไม้แหลมจิ้มไปตรงกลาง หากเศษขนมที่ติดมาสามารถปั้นเป็นก้อนได้ คือสุกค่ะ **
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หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️