How To make Legumes In Garlic and Onions

We Promise, This is Delicious - Simple, Roasted Onions From 1808

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Spanish Beans with Tomatoes and Onions

EPISODE #211 - Spanish Beans with Tomatoes and Onions

FULL RECIPE HERE:


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The Rice + Beans Recipe I've Been making every week!

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LEARN HOW TO MAKE A SAVOURY ASIAN STYLE RICE AND BEANS RECIPE TODAY!

LAY HO MA (How's it going in Cantonese)! This savoury recipe is Heaven over a bowl of freshly steamed fluffy white rice. Join me in this episode and learn how to make an Asian style rice and beans recipe today!

Ingredients:
1 cup jasmine rice
1 cup water
3 pieces garlic
small piece ginger
1 red onion
1 fresno pepper
2 large king oyster mushrooms
3 sticks green onion
400ml canned black beans
3 tbsp chili oil (
2 tbsp doubanjiang
1 tsp soy sauce
1 tsp dark soy sauce
1 cup vegetable stock
1 tbsp potato starch + 2 tbsp water
1/2 tbsp white sesame seeds

Directions:
1. Add the jasmine rice to a small saucepan. Rinse and drain with water 2-3 times to get rid of the excess starch. Add 1 cup of water to the rice, then heat up on medium high. When the water begins to bubble, give the rice a stir, turn the heat down to medium low. Cover and cook for 15min
2. Finely chop the garlic and ginger. Dice the red onion. Deseed the fresno pepper and thinly slice. Dice the king oyster mushrooms into medium sized cubes. Finely chop the green onions. Rinse and drain the black beans and set aside
3. Heat up a sauté pan to medium heat. Add the chili oil followed by the red onions and pepper. Sauté for 5-6min. Add the garlic and ginger. Sauté for a couple of mins. Add the diced mushrooms and sauté for a couple of mins. Add the doubanjiang and give the pan a stir
4. After 15min, turn the heat to the rice off and let it steam further for 10min
5. Add the black beans to the sauté pan along with the soy sauce and dark soy sauce. Give the pan a stir and add the vegetable stock
6. Make a slurry by combining the potato starch with a couple tbsp of water. Then, pour the slurry into the pan while stirring. Add in half of the chopped green onions and stir
7. Plate the rice and beans together or separately - it's completely up to you! Garnish with the remaining chopped green onions and some white sesame seeds


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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Garlic Green Beans With Sliced Onions | Fresh Vegetables | The Southern Mountain Kitchen #shorts

#garlicgreenbeans #greenbeans #freshvegetables #greenbeansrecipe #freshfood #comfortfood #southernfood #recipes #madefromscratch #garlic #shorts

For the recipe, see the full video on my channel at

THE BEST WAY TO MAKE OLD SCHOOL GREEN BEANS WITH ???? AND ONIONS ???? (COLORFUL AND TENDER)

This is the perfect way to make green beans
You will achieve that nice bright green color and tender texture
Very simple and easy

1# fresh cleaned green beans
1/4 cup finely chopped onions
1/4 cup finely chopped bacon
2 tablespoons kosher salt

bring large pot of water to a complete boil
make sure water is at rolling boil
add salt to water
add beans and let boil for 5-6 minutes uncovered or until tender
remove beans from water and place in ice bath(water and ice bowl) and let cool completely in water bath
in large skillet
add bacon and cook for 2 minutes until slightly crispy
add onions and cook an additionally 2 minutes
add green beans and season with salt and pepper to your taste
cook until hot and enjoy

NOTES: the key to achieving the nice green color is make sure u cook in salted boiling water and to cool down immediately after removing from hot water

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