How To make Legendary Lemon Thyme Fish Steaks
4 Fish steaks
each about 1 inch thick 1/4 c Kikkoman Soy Sauce
1/4 c Dry white wine
4 tb Minced green onions & tops
:
divided 1 tb Vegetable oil
1 ts Grated lemon peel
1/4 ts Dried thyme, crumbled
Arrange fish, thickest parts to the outside, in microwave-safe baking dish. Combine soy sauce, wine, 3 Tbsp. green onions, oil, lemon peel and thyme. Pour over fish; turn over to coat both sides. Marinate 30 minutes, turning fish over once. Carefully discard excess marinade. Cover dish with wax paper or plastic wrap. Microwave on Medium-high (70%) 2-1/2 minutes. Turn fish over and sprinkle with remaining 1 Tbsp. green
onions. Cover and microwave on Medium-high 2-1/2 minutes longer, or until fish flakes when tested with fork. Serve immediately. Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias -----
How To make Legendary Lemon Thyme Fish Steaks's Videos
This Steak Is Illegal In The United States...
How Legendary Chef Hélène Darroze Runs a Three-Michelin-Star London Restaurant — Mise En Place
Three-Michelin-starred restaurant Hélène Darroze in London offers its tasting menu at lunch and dinner, meaning nearly all the day’s preparation must be done before noon. The staff at the restaurant prepare dishes like langoustine, grouse wellington, chef’s table octopus, and more.
For more food and restaurant news, sign up for our newsletters:
Credits:
Producer: Daniel Geneen
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira, Ian Stroud
Editor: Lucy Morales Carlisle
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
----------------------------------------------------------------------------------------------------------
For more episodes of 'Mise En Place', click here:
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now!
6 Steak Temps (Ketchup - Vampire) #shorts
6 Steak Temps (Ketchup - Vampire) ????
How do you like your steak cooked?
Results:
Well done: 163F (16% loss)
Medium Well: 153F (12% loss)
Medium: 143F (10% loss)
Medium Rare: 133F (8% loss)
Rare: 123F (5% loss)
Blue Rare: 113F (2% loss)
As a rule of thumb, fattier cuts can be cooked to higher temps while leaner cuts more rare.
Note: these steaks are all sousvide meaning there was no carryover (carryover is the additional rise in temp once taken off the heat source which ranges from ~10-20F degrees). Meaning if you want a medium rare steak as seen in this video (using a pan or grill), you will need to pull the steak off the grill 10-20F degrees prior to 133F degrees.
.
.
???? Discounts:
???? Recipes on my Website: maxthemeatguy.com
???? Sophia Greb
???? Pavor - Instrumental - Cuarta Pared Studio
.
.
#mediumrare #striploin #nystrip #bluerare #welldonesteak #steak #experiment #steakschool #shorts
How do you make your SCRAMBLED EGGS? [#MasterChef] #shorts
On the cooking show Masterchef US, Gordon Ramsay shows the contestants how to make his scrambled eggs
Miso Butterfish aka Black Cod Always Slaps.
#shorts #seafood
Miso butterfish aka Black cod is one of my favorite ways to prepare fish. The sugar really helps to achieve that amazing char on top.
Miso butterfish
1/4 cup dry sake
1/4 cup mirin
1 tbsp white sugar
2 tbsp sweet white or yellow miso
FOLLOW ME:
Instagram-
TikTok-
Facebook-
BUSINESS INQUIRY: cookingwithchefsonny@gmail.com
Almond-Crusted Halibut with Garlic Butter
You won't believe how easy it is to make fresh, flavourful and delicious almond-crusted halibut with lemon garlic butter this season. The lemon garlic butter brings so much flavour and life to the halibut. And guess what? It only takes about 5 minutes to make. And the almond topping? It is the icing on cake. It keeps the fish juicy and moist inside and seals in the delicious buttery, lemony and garlicky juices that are seeping out.
FULL RECIPE:
PIN for later:
C O N N E C T
Instagram:
Facebook:
Twitter:
Pinterest:
#halibut #almondcrustedhalibut #howtomakehalibut