How To make Lebkuchen(German Honey Cakes)

How to bake Oktoberfest Gingerbread Hearts ✪ MyGerman.Recipes

Sorry for being blurry! It's only the parts where I can be seen.
Here is the recipe:

German Gingerbread hearts are sold at the Oktoberfest as well as at the famous Christmas markets. They have a message of love on them and are a delicious treat ... if you know how to make them soft ;-)

If you would like to add some German Gingerbread Spice, here is the recipe for that: Recipe for Gingerbread Spice

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Lebkuchen (German Gingerbread Bars) Recipe

Lebkuchen, a traditional German gingerbread, is flavored with spices, honey, and citrus. These easy gingerbread bar cookies provide all the festive flavor without the fuss of rolling out dough or cutting out the cookies.

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|How to make easy German lebkuchen at home| Gingerbread Christmas cookies|

This video is all about how to make lebkuchen. Lebkuchen Honigkuchen are a honey-sweetened German cake molded cookie or bar cookie that has become part of Germany's Christmas traditions.
hope you enjoy the video. keep supporting the channel & thanks for watching.
#lebkuchen
#christmascookies
#gingerbread

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How to Make GERMAN GINGERBREAD | Original Recipe | Nürnberger Lebkuchen | Christmas Cookies

Ingredients:
200g orange peel
200g citron peel
250g ground almond
250g ground hazelnut
6 eggs
180g brown sugar
2 tsp honey
2 tsp cinnamon
1 tsp gingerbread spice
24 baking wafers (90 mm)
200g couverture

Preparation:
1. Step: Beat eggs, sugar and honey until they are nice and fluffy.
2. Step: Mix in the remaining dough ingredients.
3. Step: Spread the dough flat on the baking wafers. (makes about 30 pcs./90 mm or about 40 pcs./70 mm)
4. Step: Place on the baking tray lined with baking paper. Bake with top and bottom heat at 150°, about 20 minutes.
5. Step: After cooling, coat with chocolate glaze if desired.

Elisen Gingerbread Cookies / Elisenlebkuchen - Germany's Best Gingerbread ✪ MyGerman.Recipes

Elisen Gingerbread (Elisenlebkuchen in German) is a soft gingerbread cookie with lots of delicious spices in them. They differ from American gingerbread not only in being flourless (except for the Backoblaten) but also in texture and crafting. These are my all-time favorite gingerbread cookies and you should definitely give them a try.
This recipe replaces the previous video for Elisen Gingerbread from 2018.

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✅ Recipe Gingerbread Spice:

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ASMR Cooking: How to make Gingerbread Cookies | Lebkuchen Recipe | No Music | No Talk

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For me, winter and holidays have to smell like spices: delicate cinnamon, bitter ginger, and rough cloves. That's why every year I must prepare gingerbread. And since I don't like that much those thin ginger biscuits, I prefer a German version, the one I consider the most authentic gingerbread cookie called Lebkuchen.

When I was a kid, I had a nice lady living next to my house and since she had German origins, from time to time, she used to bring me and my bother traditional cookies. And these gingerbread cookies were my favorite. What I like the most about them is that they are not very sweet and you can easily taste all the spices.

Lebkuchen is a traditional German gingerbread cookie, a cookie invented back in the 13th century in Franconia (Germany) by the monks. The most popular kind of Lebkuchen is one of Nuremberg known as Nürnberger Lebkuchen. History says there are two main types of Lebkuchen cookies: Honigkuchen (honey cake) and Pfefferkuchen (pepper cake).

I hope you'll enjoy the recipe!

Ingredients:

butter 85g.
honey 200g.
flour 200g.
almonds 100g.
baking soda 1/2 tsp.
baking powder 1 tsp.
cloves 5 pieces or 1/2 tsp.
cinnamon 1 tsp.
nutmeg 1/2 tsp.
ginger 1 tsp.
a pinch of salt

Glaze:
icing sugar 50g.
boiling water 2-3 tsp.

melted dark chocolate 50g.

Instructions:

1. Melt the butter and honey using a bain-marie.
2. In a separate bowl, mix the rest of the ingredients.
3. Once the butter and honey mix is melted, combine with the flour and spices mix.
4. Put the dough in the fridge and let to cool down.
5. Once ready, with the wet hands, form small balls and put them on a tin tray leaving enough space between them. You can also use a cookie cutter, but keep in mind that the dough thickness must be at least 1 cm. Otherwise, the cookies will get burnt easily.
6. Bake the gingerbread cookies in the preheated oven at 185°C for 15 minutes or until golden brown.
7. For the glaze, mix the icing sugar with the boiling water. You can add more or less water until you get the right consistency ( as in the video). For the chocolate cookies, melt the chocolate and cover one side of the cookie then let to rest.

Enjoy! And Happy Holidays!
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