How To make Layered Toffee Cake
2 c Whipping cream
1/2 c Caramel or butterscotch ice
-cream topping 1/2 ts Vanilla extract
1 Prepared angel food cake,
-( 16 ounces ) 9 Heath candy bars (1.4 oz ea)
-chopped
In a mixing bowl, beat cream just until it begins to thicken. Gradually add the ice cream topping and vanilla, beating until soft peaks form. Cut cake horizontally into three layers. Place the bottom layer on a serving plate; spread with 1 cup cream mixture and sprinkle with 1/2 cup candy bar. Repeat. Place top layer on cake; frost top and sides with remaining cream mixture and sprinkle with the remaining candy bar. Store in the cjhartlin@msn.com Source: Taste of Home Quick Cooking
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How To make Layered Toffee Cake's Videos
Test Kitchen: HEATH Toffee Cake
HEATH Toffee Cake, HEATH mousse, and HEATH Toffee Bits Crumble all in one dessert. It's a triple health dessert made by chef @apdeanda.
Visit Hersheyfoodservice.com. Full recipe on our website! -
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How to Make Layered Toffee
How to make Layered Toffee
sticky toffee pudding layer cake | anisacakesandbakes
Hey guys, welcome back to another video. Today, I’m making a fall favourite Sticky Toffee Pudding with a twist. Creating a mini layer cake complete with sticky toffee sauce and caramel buttercream. Hope you enjoy!
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- anisacakesandbakes
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Beautiful Toffee Apple Cake Recipe | Cupcake Jemma
Here's that Toffee Apple Cake I promised you earlier this week. The perfect Autumnal celebration cake AND you get to use those Toffee Apples from Tuesday's video!
NB. This cake will feed around 18-25 people depending on the size of the slice so all that sugar is proportional to how much you eat guys, before you shout at me...again... ;)
Recipe -
For the Apple Toffee...
150g dark soft brown sugar
75g butter, unsalted
1 big Bramley or 3 small sharp apples
140ml double cream
For the cinnamon crumb...
120g plain flour
60g melted butter
60g light soft brown sugar
50g demerara sugar
1/4 tsp ground cinnamon
a little water if you need more liquid to bring it together into small clumps
For the sponge...
300g unsalted butter
300g dark soft brown sugar
600ml golden syrup/dark corn syrup
3 lg eggs
400ml whole milk
600g self raising flour
To decorate...
Salted Caramel -
Double batch of cinnamon buttercream -
Toffee Apples -
Sugarpaste autumn leaves
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Caramel Toffee Cake with Chocolate Whipped Cream – Pound Cake Recipe
Toffee Hazelnut Caramel Pound Cake Recipe
Ingredients (for size 12*25*4):
Caramel cake
Cream 33% - 60 ml
Toffee (soft and caramel, like Carambar or Walkers’ Original toffee) – 200 g
Butter - 180 g
Eggs – 3 pcs
Glucose syrup – 10 g
Vanilla –5 g
Almond flour – 110 g
Flour – 150 g
Baking powder – 2 g
Hazelnuts (chopped) - 70 g
Caramel sauce:
Toffee – 200 g
Cream – 60 ml
Chocolate Whipped Cream:
Cream 33% (1) - 45 ml
Glucose – 5 g
White chocolate – 100 g
Cream 33% (2) – 120 ml
White dye –Titanium dioxide (optional) – 5 g
Caramelized nuts
Hazelnuts - 20 g
Sugar - 20 g
Preparation:
Chocolate whipped cream:
Melt chocolate in the microwave or with water bath. Heat cream (1) and dissolve glucose syrup in it. Pour the mixture into chocolate and stir well. Incorporate another cream (2) and white dye, if necessary. Keep in fridge for at least a night. On the day of cooking the cake, whip using blender until hard peaks.
Caramel cake
Heat caramel toffees, then add cream and butter and mix together.
Add eggs, glucose syrup, vanilla extracts (or vanilla seeds) and mix until smooth.
Add almond flour, baking powder and flour.
Bake at 160 C for nearly 40 minutes. Exact time depends on baking mold size. It may take from 30-45 min.
Caramelized nuts
Melt sugar until caramelization, without stirring it. Add nuts, mix well and cool.
Caramel sauce:
Heat toffees and cream together until the candies melt.
Pour it on cake before sauce gets too thick. Sprinkle the cake with chopped hazelnuts.
Decorate cake with cream, caramelized nuts and edible gold.
Piping nozzle used is Feather (Saint Honore)
Toffee Cake/ how to make toffe cake /cake with toffe flavour
Ingredients for cake
Eggs. 3
Milk. 1/2 cup
Suger. 1cup. Or according to your taste vanilla powder. 1 tsp
Baking powder. 1 tbsp full
Flour. 2 cups
Oil. 1/2 cup
Salt. Pinch ????
Cake top
Half cup room temperature milk
For topping
Suger 1 cup
Water. 1 cup as per need
Corn flour. 2 tbsp
Milk. 1/2 cup
Vanilla powder. 1/2 tsp
Cream ( قشطة ). 2 tbsp
Butter. 2 tbsp
For garnish use condensed milk or whipped cream
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