Beef and Noodle Casserole - Italian Pasta Bake - Recipe
The Wolfe Pit make a very simple, one dish comfort meal of beef, mushrooms,tomato sauce and elbow noodles.
Ingredients
1.5 lb - Ground Beef
2 tsp - Granulated Garlic
1 TBS - Dried Minced Onion
1 tsp - Salt
1 tsp - Black Pepper
1 tsp - Red Pepper Flakes (optional)
1 tsp - Oregano
7oz - Canned Mushrooms w/juice
24 oz - Spaghetti Sauce
24 oz - Water
8 oz - Dry Uncooked Elbow Macaroni
1.5 Cups - Mozzarella Cheese
Sour Cream Noodle Bake
Sour Cream Noodle Bake! Old family recipe! Literally the recipe I used I wrote when I was 10ish - so OLD is certainly correct. It's delicious and so very simple. I believe it's these old recipes that brought about the idea for hamburger helper - that's all we did, help hamburger make a delicious meal. Little slip in this when I forgot to mix the cheeses with the noodles but we recovered. There are no mistakes when you cook only possibilities. Ha! Give it a try and enjoy! #hamburgerhelper #fewingredients #makingmemoriesaroundmeals
BAKED CHEESE NOODLES RECIPE IN PAN | WITHOUT OVEN | CREAMY CHEESE NOODLES RECIPE | N'Oven Foods
#Baked_Cheese_Noodles #Cheese_Noodles
BAKED CHEESE NOODLES RECIPE IN PAN | WITHOUT OVEN | CREAMY CHEESE NOODLES RECIPE | N'Oven Foods
INGREDIENTS & PROCESS:
3 EGGS
½ TSPN BLACK PEPPER POWDER
½ TSPN SALT
MIX WELL
1 TBSP OIL
¼ CUP ONION
1 GREEN CHILLI
2 TBSP GREEN CAPSICUM
2 TBSP RED CAPSICUM
1 CUP FROZEN TOMATO
SALT AS PER TASTE
1 TBSP TOMATO KETCHUP
2 CUP WATER
BOIL THE WATER
3 PACKET NOODLES
COOL FOR 2-3 MIN.
DRY OUT THE WATER
GREASE OIL IN A MOULD
COOKED NOODLES
MOZZARELLA CHEESE
SOME CHILLI FLAKES
POUR THE EGG MIXTURE
COOK FOR 15 MIN.
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SOUR CREAM NOODLE BAKE, Easy Ground Beef Noodle Casserole
SOUR CREARM NOODLE BAKE, Ground Beef Noodle Casserole
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I’ve Never Had Such Delicious Pasta! Beef & Egg Noodle Casserole
Looking for a delicious and easy dinner? Try out this ground beef and egg noodle casserole! It's perfect for a winter night and will surely please even the pickiest eater. It's one of our absolute favorite dinners!
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Recipe
Beef & Egg Noodle Casserole
Prep time: 35 minutes Bake time: 25 minutes
5 cups uncooked egg noodles
1 pound ground beef
1 can (8oz) tomato sauce
1 teaspoon salt
1/2 teaspoon pepper
3 teaspoons butter
1 cup (8oz) cottage cheese
1 cup (8oz) sour cream
3 green onions (chopped)
1-1.5 cups mozzarella cheese
Boil noodles. While the noodles boil, brown ground beef until no longer pink. Drain. Add tomato sauce, salt, and pepper. Stir and bring to a boil. Reduce heat and simmer for 5 minutes.
Drain noodles. Put in a big bowl and gently stir in butter to coat the noodles. Fold in cottage cheese, sour cream, and chopped green onions.
Lightly grease a 13 x 9-inch pan or medium-sized casserole dish: layer noodles, meat sauce, and cheese. Typically there is enough to complete three layers. Sprinkle with cheese and dot with additional butter patties (optional).
Bake uncovered in the oven at 350 degrees for 25 minutes. Enjoy!!!
Chicken Pasta Bake Recipe
This chicken pasta bake is cheesy, creamy and comforting. This dish contains everything you need: pasta, chicken pieces in tomato sauce, béchamel sauce and melted cheese. The perfect dish for family weekend family dinner.
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Full written recipe + tips:
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For the filling:
370g (13oz) Pasta of your choice
2 tablespoons Olive oil
3 Chicken breasts, cut into small cubes
1 Onion, chopped
3 Garlic cloves, crushed
2 Bell peppers, diced
1 tablespoon Tomato paste
400g (14oz) Tomato sauce/chopped tomatoes
Salt to taste
Black pepper to taste
1 teaspoon Oregano
1 teaspoon Paprika
For the béchamel:
6 tablespoons (90g) Butter
3/4 cup (90g) Flour
3 cups (720ml) Milk, warm
Salt to taste
Black pepper to taste
1/4 teaspoon Nutmeg
For the topping:
85g (3oz) Mozzarella, grated
85g (3oz) Cheddar cheese, grated
1. Preheat oven to 375F (190C). Prepare large and dip baking dish, set aside.
2. To a large pot filled with water add 1 tablespoon of salt and bring to a boil.
3. Meanwhile, in a large pan, heat olive oil over medium heat. Add chopped onion and sauté for 4-5 minutes, add crushed garlic and sauté for 1-2 minutes more. Add chicken cubes and cook, stirring occasionally, until cooked, about 5-6 minutes. Then add diced bell peppers and cook for 2-3 minutes. Add tomato paste, tomato sauce, salt, pepper, paprika, oregano and stir well. Cook for 3-4 minutes and turn the heat off.
4. When the water is boiling, add the pasta and cook to al dente (1-2 minutes less than in the package instructions).
5. Meanwhile make the béchamel sauce: in a large sauce pan, melt the butter, add flour and whisk until smooth paste forms, then cook for 1 minute. Gradually add warm milk, while whisking constantly. Keep whisking over medium-high heat until the sauce is smooth and thickened. Stir in salt, pepper and nutmeg.
6. Add the sauce to the pasta, the add the chicken mixture. Stir until well combined.
7. Transfer to the baking dish. Sprinkle on top grated mozzarella and grated cheddar.
8. Bake for about 25-30 minutes, until golden-brown and bubbly. Let cool slightly before serving.
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